Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can't Drink Wine Anymore?

kristend

Recommended Posts

kristend Rookie
kristend
Posted

I was getting much better and have not drank in a couple of months and the other night decided to have a couple of glasses of red wine. The next morning I was so sick and I am still feeling crappy, dizzy, and just out of it. This happens every time I drink red wine and I was wondering what might be going on because I thought wine is gluten free. Also, could it just be the alcohol? Has this happened to anyone else and will it get better as I heal? I have only been gluten-free for 6 months...

Please help because I'd hate to give up my wine!

Thanks,

Kristen

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ursa Major Collaborator
Ursa Major
Posted

Sorry you're feeling sick. I don't know why the wine makes you sick. But really, no matter what the exact reason is, if it makes you sick, you have no choice but to give it up. That's unfortunately just the way it is. We don't always know the reason for these reactions.

If it was me, I'd know that wine is high in salicylates, and would make me sick for that reason. I can't tell you why you react.

celiacgirls Apprentice
celiacgirls
Posted

Are you possibly casein intolerant, too? Apparently some wines use casein in the filtering process. I've noticed I might be reacting more to wine also so I've tried drinking vegan wine which does not use casein. So far, I think it might be working for me. The only one I have found so far is Frey's organic wine at Whole Foods.

kristend Rookie
kristend
Posted
  • Author

Thank you!

How would I know if I was allergic to these things? Also, I get sick with any type of alcohol...I've even tried gluten-free rum and triple distilled vodka with club soda and I still feel horrible...

Thanks for your advice..

Guest cassidy
Guest cassidy
Posted

I can't drink wine anymore either. If I have 1/2 glass I feel horrible the next day - like I drank 3 bottles. White and red wine both cause me problems now.

I can actually tolerate vodka better than before. I don't drink very often but I have found that vodka doesn't even really give me a buzz at all anymore and it doesn't make me feel hungover no matter how many I have.

I have no idea why my reaction to alcohol changed so much.

kristend Rookie
kristend
Posted
  • Author

It is all very strange and frustrating, I hope I can find something that I can tolerate and I'm hoping its all because I'm still early in the healing process.

lovegrov Collaborator
lovegrov
Posted

My wife does not have celiac but has developed a near complete intolerance to red wine. She used to drink it with no problems but now it makes her sick. Your problem could be related to celiac, but it's NOT because there's gluten involved.

richard

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


dragonmom Apprentice
dragonmom
Posted

could be sulfites in the wine.

skore Newbie
skore
Posted

Hi there!

I have a hard time with all alcohol now too, the next morning I feel like someone filled my veins with lead. I also feel the effects immediately, where before I had to have one or more drinks before I felt buzzed. Randomly I have also found that I have a harder time with red wine than white, it will often make me feel completely sick to my stomach. I still drink once in a while, I'm too stubborn to give it up, I just make sure that I have nothing to do the next day.

As you are still in the early stages of healing I would reccommend going lite (maybe one small glass of wine - 1/2 full - instead of a couple glasses) so you can really see how you react to it, how much is too much, just right, etc. And maybe switch to white for a bit.

Also, I would drink match, ie: MINIMUM of same amount of water as alcoholic drinks - better if you drink even more water. Also good if you drink at least one big glass of water before you think you will have a drink, and especially when you get home. Oftentimes you can be even a little dehydrated and it makes all the difference to how hard the alcohol hits you and how bad you feel afterward.

I would also recommend taking something like an Emergen-C or a multi vitamin either before or after your night out, it will give you a good boost of vitimins (especially B's) that your body needs to replenish after the alcohol.

I'm not trying to advocate drinking here, I have just found that these things generally make a big difference in how I feel after I've had a drink. Good luck! :)

Carriefaith Enthusiast
Carriefaith
Posted

My guesses are that your body doesn't handle alcohol that well now since you may still be healing or that you are allergic/intolerant to something else in the wine.

I can have problems with wine. Certain wines can contain casein (a milk protein) and sulphites. I am allergic to milk and metabisulphite so I'm assuming that was my problem. I have had certain wines with no problems. I have found a list of vegan wines: Open Original Shared Link

pixiegirl Enthusiast
pixiegirl
Posted

I use to be able to drink 3 glasses of wine over the course of a meal and feel fine. Now 1 glass and I get drunk faster and feel terrible the next day. My theory is that my gut is very leaky still (I have other digestive issues as well) and that the minute I have a drink instead of being absorbed thru my stomach at a "normal" pace it just leaks right into my blood stream. I swear as I drink it I can feel it affecting me right away.

I still drink but I have only one glass over the course of an evening and I have a H2o chaser as I drink the wine. Pretty much its a sip of one and a gulp of the other (you guess which is which!). And I'm doing ok with it that way. All alcohol effects me much faster now but wine is the very worst one for me.

susan

kristend Rookie
kristend
Posted
  • Author

Thank you everyone! I too am stubborn to give it up because it is so much nicer to have a glass of wine than any of the other liquors. I think I will give my body a rest and then slowly try and drink it and see if that bothers me. I too get buzzed immediately after my first sip. It's a great feeling, but don't think thats normal :)

Thanks for all of your advice and recommendations...

-Kristen

  • 9 months later...
winsomelosesome Newbie
winsomelosesome
Posted
I was getting much better and have not drank in a couple of months and the other night decided to have a couple of glasses of red wine. The next morning I was so sick and I am still feeling crappy, dizzy, and just out of it. This happens every time I drink red wine and I was wondering what might be going on because I thought wine is gluten free. Also, could it just be the alcohol? Has this happened to anyone else and will it get better as I heal? I have only been gluten-free for 6 months...

Please help because I'd hate to give up my wine!

Thanks,

Kristen

could be a number of factors.. primary issues with wine and most processed foods is the chemical sulfides. there's too many in most processed foods.. alcohols and many other things where it really should not be any more. there was suppose to be a regulation on how many sulfides are safe and what numbers aren't.. it's been known to make people really sick and also cause death in bad reactions.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      21

      Headaches / Migraines and Hypoglycaemia

      @Sarah Grace, Thank you for the update! It's so good to hear from you! I'm glad Thiamine, B Complex and magnesium have helped you. Yes, it's important to take all three together. I had to quit eating cheese and nuts a long time ago because they triggered migraines in me, too. They are high in tyrosine, an amino acid, found also in fermented...
    2. Jmartes71
      - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Related issues

      Its been a complete nightmare dealing with all these health issues one thing after another and being told many different things.I am looking for a new primary care physician considering when I told my past doctor of 25 years I was diagnosed before any foods eliminated from my diet and now this year at age 54 no longer able to push considering Im always exhausted...
    3. trents
      - trents replied to Sarah Grace's topic in Related Issues & Disorders
      21

      Headaches / Migraines and Hypoglycaemia

      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan...
    4. Scott Adams
      - Scott Adams replied to jessicafreya's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Tamale ingredients

      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    5. Wheatwacked
      - Wheatwacked replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      GI DX celiac despite neg serology and no biopsy

      Just a gluten free diet is not enough. Now you have to identify and replenish your malnutrition. Celiac disease is co-morbid with malabsorption syndrome. Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely. It takes...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,144
    • Most Online (within 30 mins)
      7,748
    Jenny0384
    Newest Member
    Jenny0384
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Headaches / Migraines and Hypoglycaemia

      By knitty kitty · Posted

      @Sarah Grace,  Thank you for the update!  It's so good to hear from you!  I'm glad Thiamine, B Complex and magnesium have helped you.  Yes, it's important to take all three together.    I had to quit eating cheese and nuts a long time ago because they triggered migraines in me, too.  They are high in tyrosine, an amino acid, found also in fermented foods like sauerkraut and red wine.   I found taking Tryptophan very helpful with migraines.  Tryptophan is a precursor of serotonin and people with migraines are often low in serotonin.  (Don't take tryptophan if you're taking an SSRI.)     This recent study shows tryptophan really helps. The association between dietary tryptophan intake and migraine https://pubmed.ncbi.nlm.nih.gov/31254181/   For immediate respite from a migraine, try smiling REALLY BIG, mouth closed, tongue pressed against roof of mouth, and crinkle up your eyes like you just heard or saw the funniest thing...  This causes an endorphin release in the brain.  Usually it's the funny event, then the endorphin release and then the smile.  Smiling first makes the endorphin center think it missed something and it catches up quickly by releasing endorphins after the big crinkle eyed smile.  Must make crinkly eyes with smile or it won't work.  If you do this too frequently within a short time frame (several hours), you can deplete your endorphins, but you'll make more in a couple of hours, so no worries. Get your thyroid checked, too.  Migraines are also seen in low thyroid function (Hashimoto's or hypothyroidism).  Celiac and thyroid problems go hand in hand.   Vitamin D helps, too.  Low Vitamin D is found in migraine.   I'm so glad you're doing better.  
    • Jmartes71
      Related issues

      By Jmartes71 · Posted

      Its been a complete nightmare dealing with all these health issues one thing after another and being told many different things.I am looking for a new primary care physician considering when I told my past doctor of 25 years I was diagnosed before any foods eliminated from my diet and now this year at age 54 no longer able to push considering Im always exhausted, leg pain , stomach,skin and eye issues,high blood pressure to name a few all worsen because I was a  school bus driver and few years until my immune system went to hell and was fired because of it.Im still struggling now, Im sibo positive and been told im not celiac and that I am.I have a hernia and dealing with menopause. Its exhausting and is causing depression because of non medical help. Today I saw another gastrointestinalist and he said everything im feeling doesn't add up to celiac disease since my ITg levels are normal so celiac disease is under control and it's something else. I for got I had Barrett's esophagus diagnosed in 2007 because recent doctors down played it just like my celiac disease. Im currently looking for a pcp in my area because it is affecting me personally and professionally. Im told since celiac looks under control it's IBS and I need to see a therapist to control it. Gastrointestinalist around here think only food consumption and if ITG looks normal its bit celiac disease it's something else. Is this right? This is what im being told. I want medical help but told its IBS.Im feel lost by " medical team "
    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      Tamale ingredients

      By Scott Adams · Posted

      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      GI DX celiac despite neg serology and no biopsy

      By Wheatwacked · Posted

      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.