Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can't Drink Wine Anymore?


kristend

Recommended Posts

kristend Rookie

I was getting much better and have not drank in a couple of months and the other night decided to have a couple of glasses of red wine. The next morning I was so sick and I am still feeling crappy, dizzy, and just out of it. This happens every time I drink red wine and I was wondering what might be going on because I thought wine is gluten free. Also, could it just be the alcohol? Has this happened to anyone else and will it get better as I heal? I have only been gluten-free for 6 months...

Please help because I'd hate to give up my wine!

Thanks,

Kristen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Sorry you're feeling sick. I don't know why the wine makes you sick. But really, no matter what the exact reason is, if it makes you sick, you have no choice but to give it up. That's unfortunately just the way it is. We don't always know the reason for these reactions.

If it was me, I'd know that wine is high in salicylates, and would make me sick for that reason. I can't tell you why you react.

celiacgirls Apprentice

Are you possibly casein intolerant, too? Apparently some wines use casein in the filtering process. I've noticed I might be reacting more to wine also so I've tried drinking vegan wine which does not use casein. So far, I think it might be working for me. The only one I have found so far is Frey's organic wine at Whole Foods.

kristend Rookie

Thank you!

How would I know if I was allergic to these things? Also, I get sick with any type of alcohol...I've even tried gluten-free rum and triple distilled vodka with club soda and I still feel horrible...

Thanks for your advice..

Guest cassidy

I can't drink wine anymore either. If I have 1/2 glass I feel horrible the next day - like I drank 3 bottles. White and red wine both cause me problems now.

I can actually tolerate vodka better than before. I don't drink very often but I have found that vodka doesn't even really give me a buzz at all anymore and it doesn't make me feel hungover no matter how many I have.

I have no idea why my reaction to alcohol changed so much.

kristend Rookie

It is all very strange and frustrating, I hope I can find something that I can tolerate and I'm hoping its all because I'm still early in the healing process.

lovegrov Collaborator

My wife does not have celiac but has developed a near complete intolerance to red wine. She used to drink it with no problems but now it makes her sick. Your problem could be related to celiac, but it's NOT because there's gluten involved.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dragonmom Apprentice

could be sulfites in the wine.

skore Newbie

Hi there!

I have a hard time with all alcohol now too, the next morning I feel like someone filled my veins with lead. I also feel the effects immediately, where before I had to have one or more drinks before I felt buzzed. Randomly I have also found that I have a harder time with red wine than white, it will often make me feel completely sick to my stomach. I still drink once in a while, I'm too stubborn to give it up, I just make sure that I have nothing to do the next day.

As you are still in the early stages of healing I would reccommend going lite (maybe one small glass of wine - 1/2 full - instead of a couple glasses) so you can really see how you react to it, how much is too much, just right, etc. And maybe switch to white for a bit.

Also, I would drink match, ie: MINIMUM of same amount of water as alcoholic drinks - better if you drink even more water. Also good if you drink at least one big glass of water before you think you will have a drink, and especially when you get home. Oftentimes you can be even a little dehydrated and it makes all the difference to how hard the alcohol hits you and how bad you feel afterward.

I would also recommend taking something like an Emergen-C or a multi vitamin either before or after your night out, it will give you a good boost of vitimins (especially B's) that your body needs to replenish after the alcohol.

I'm not trying to advocate drinking here, I have just found that these things generally make a big difference in how I feel after I've had a drink. Good luck! :)

Carriefaith Enthusiast

My guesses are that your body doesn't handle alcohol that well now since you may still be healing or that you are allergic/intolerant to something else in the wine.

I can have problems with wine. Certain wines can contain casein (a milk protein) and sulphites. I am allergic to milk and metabisulphite so I'm assuming that was my problem. I have had certain wines with no problems. I have found a list of vegan wines: Open Original Shared Link

pixiegirl Enthusiast

I use to be able to drink 3 glasses of wine over the course of a meal and feel fine. Now 1 glass and I get drunk faster and feel terrible the next day. My theory is that my gut is very leaky still (I have other digestive issues as well) and that the minute I have a drink instead of being absorbed thru my stomach at a "normal" pace it just leaks right into my blood stream. I swear as I drink it I can feel it affecting me right away.

I still drink but I have only one glass over the course of an evening and I have a H2o chaser as I drink the wine. Pretty much its a sip of one and a gulp of the other (you guess which is which!). And I'm doing ok with it that way. All alcohol effects me much faster now but wine is the very worst one for me.

susan

kristend Rookie

Thank you everyone! I too am stubborn to give it up because it is so much nicer to have a glass of wine than any of the other liquors. I think I will give my body a rest and then slowly try and drink it and see if that bothers me. I too get buzzed immediately after my first sip. It's a great feeling, but don't think thats normal :)

Thanks for all of your advice and recommendations...

-Kristen

  • 9 months later...
winsomelosesome Newbie
I was getting much better and have not drank in a couple of months and the other night decided to have a couple of glasses of red wine. The next morning I was so sick and I am still feeling crappy, dizzy, and just out of it. This happens every time I drink red wine and I was wondering what might be going on because I thought wine is gluten free. Also, could it just be the alcohol? Has this happened to anyone else and will it get better as I heal? I have only been gluten-free for 6 months...

Please help because I'd hate to give up my wine!

Thanks,

Kristen

could be a number of factors.. primary issues with wine and most processed foods is the chemical sulfides. there's too many in most processed foods.. alcohols and many other things where it really should not be any more. there was suppose to be a regulation on how many sulfides are safe and what numbers aren't.. it's been known to make people really sick and also cause death in bad reactions.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,549
    • Most Online (within 30 mins)
      7,748

    Blough
    Newest Member
    Blough
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.