Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Great Cake Res. For 5yr Old Bday~


jen2be2

Recommended Posts

jen2be2 Explorer

Hi.

We just found out last week that our youngest has a high chance of having Celiac. (She is scheduled for her boi. on Wed. and we are waiting for everyone elses blood work to come back).

Our 2nd DD's 5th birthday is in 11 days and we will be on the gluten free diet by that point. This diet will be a hard change for her and our other two older children, so we would like to make her 1st gluten free birthday cake as yummy as possible.

Please let me know your suggestions, either pre boxed or from scratch( with directions please :) ).

TIA~

Jen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dragonmom Apprentice

I've tried the boxed decadent chocolate cake and it is good. I have made a flourless chocolate cake that is very moist and delicious, it isn't too involved but harder than the boxed. Here is the recipe:The ULtimate flourless chocolate cake.

  1. 8 eggs
  2. 1 pound bittersweet or semi sweet chocolate chopped
  3. 1/2 pound butter cut up
  4. 1/4 cup strong brewed coffee
  5. 1- position rack in lower 1/3 of oven preheat to 325 . line bottom of 9" springform pan with parchment paperand grease sides of pan. Wrap pan in heavy duty aluminum foil and set pan ian larger roasting pan.
  6. 2. Beat eggs until volume doubles. Melt chocolate coffee and butter in microwave 50%power til melted.
  7. 3. Using a rubber spatula fold a third of the eggs into the chocolate mixture until just a few streads are visible. Repeat with 1/2 remaining eggs then fold in the last of the eggs.
  8. 4. Pour batter in pan. Pour enough boiling water to come 1/2 way up the pan. Cook 20 to 25 min. (internal temp 140 degrees)
  9. 5. Glaze 3 oz semisweet choc 3 TablespoonsButter 1 Tablespoon light corn syrup. 1 Tablespoon milk. Slowly melt . pour on top of finished cake, as a glaze. Serve with whipped cream.
  10. This is very rich but quite tastey. Enjoy Brenda

:rolleyes:

celiacgirls Apprentice

"Cause You're Special cake mixes are very good if you can find them. I have found them in 2 health food stores and ordered them online.

I've only tried the Namaste spice cake but they make chocolate and white cake mixes, too. The spice cake was very good but maybe not a good 5 year old birthday cake. I've seen those at Whole Foods and maybe the regular grocery store, too.

Gluten Free Pantry brownies are even better than regular gluten brownies. They are available in mixes at Whole Foods and some regular grocery stores. I'm making those with marshmallow creme frosting to serve to my 10 year old daughter's gluten-eating class for the Christmas party.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,778
    • Most Online (within 30 mins)
      7,748

    Waterlili
    Newest Member
    Waterlili
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Resada
      Yeah, that one is always hard, especially since life seems to revolve around food. That happened to me 2 weeks ago with hibachi and with Hungarian hot dogs. I used to be more picky, but now I would love to try all the things if I could. On the bright side, my husband is absolutely wonderful with it, and his mom often brings a few certified gluten-free things to family get-togethers just for me (and tries to make sure main dishes are safe too). Having the people closest to you be supportive can make a huge difference. 
    • trents
      I hear you. My extended family is very good about factoring in my celiac disease safety needs when making family celebration meal plans but sometimes it breaks down in the spur of the moment decisions to "Oh, let's go out and get some teriyaki" or the like. Especially when my brother in law comes into town 'cause he's pretty particular about what he likes to eat. So, sometimes I just say, "You guys go ahead without me. I'll find some leftovers." But, still, I admit to feeling a little left out at such times and a little like a 5th wheel.
    • Resada
      Same, and I appreciate your comments. I just needed to get it off my chest. Sometimes, even when its a genuine mistake, it can feel all too hurtful and I didn't want to go back to work tomorrow still in my feelings. 
    • trents
      Yes, probably slipped his mind. Grace is in order here is my thought.
    • Resada
      I should have added that, while I dont have access during the meetings, I do as soon as I leave them (same for him) so I would have seen before I even left work. He has my number since we've needed to coordinate by cell a few times for work and other stuff. I usually have a protein bar or two in my desk for emergencies so I could have grabbed one of those and gone to meet them at the right restaurant.  Someone else decided on the change of restaurant and it must have slipped his mind that I wasn't coming back to my desk.
×
×
  • Create New...