Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sodium Levels Very Low


SusanK

Recommended Posts

SusanK Newbie

Please help,

I was very sick, ended up in the hospital. They said it was because my sodium level was dangerously low. After many, many test they can not find any reason. I don't want to feel that bad again. Has anyone had this problem? Do you know if it is linked to Celiac? Doctors just ask if you are staying on the diet and that the end to that.

Susan


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sunshinen Apprentice

I don't know if it is connected. But my sodium levels were always low before I went gluten free. I have not had any tests since to see if they are normal now.

loomis Rookie

bad diarhea can cause low sodium levels because you lose electrolytes and water during bowel movements. When i tried to induce labor using castor oil i had horrible diarhea and my sodium levels were very low.

georgie Enthusiast

Low Sodium, or a Sodium / Potassium imbalance can be caused by a few things. Did your Dr run some tests ? Thyroid people can get low sodium, and it can be a sign of Hypopituitarism and Hypoaldosteronism. Some of your tests should have been for low alderosterone ,and adrenal fatigue.

Aldosterone is a steroid secreted by the cortex of the adrenal gland. It is

the most potent hormone regulating the body's electrolyte balance.

Aldosterone acts directly on the kidney to decrease the rate of sodium-ion excretion (with accompanying retention of water), and to increase the rate of potassium-ion excretion.

Deficiencies of aldosterone include low to very low blood pressure and high pulse due to lower blood volume from lack of sodium, excessive urination, desire to eat salt, dizziness or lightheadedness on standing, and palpitations, a pale, hollow face, a drowsy, absent-minded look, Severe cases may lead to high potassium and low sodium in blood tests. When the adrenals are not making aldosterone, renin, (a kidney enzyme), increases, but low aldosterone can also be caused by lack of renin enzyme. Without enough renin, angiotensin I and II can't be broken down into enough aldosterone and this is called hyporeninemic hypoaldosteronism.

TestyTommy Rookie

The same thing happened to me about 2 years before I was diagnosed with celiac. Eating gluten made me very thirsty, and I drank so much water that I ended up in the hospital with hyponaetremia (low sodium). It is a very serious condition, and the ER doctor who figured it out (only after I returned to the ER twice and refused to leave) told me I was a few hours away from going into a coma and probably suffering brain damage.

Eat plenty of salt. Drink Gatorade instead of water. I make an electrolyte drink with 1/3 cup fresh lemon or lime juice mixed with a quart of water and a little stevia for sweetness (to avoid all the sugar in Gatorade). There are also electrolyte capsules that you can get. They contain mostly salt, but also other minerals (potassium, magnesium, calcium) that mirror the electrolytes in your blood. Long distance runners use them when they drink lots of water on long runs. They're cheaper, healthier and lighter than Gatorade.

Mtndog Collaborator

My sodium tends to run a bit low. I'm sorry you got so sick.

If you drink a lot (and pee a lot) that can contribute too.

allison Rookie

I have low blood pressure and was told to eat a high salt diet--

I found canned soups/powdered soups (like Cup O'Soup) to be very helpful. Campbells is chock full of salt.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest AutumnE

My aunt had this from anorexia but I imagine it would happen to a celiac too since we dont absorb either. Unfortunately her's wasnt caught in time. It caused her kidneys to fail and her body shut down.

I would do as someone else suggested try to be sure your not drinking too much although its easy to get dehydrated when you have diarrhea and follow a very salty diet.

  • 9 years later...
LukeDaniel Newbie
On 12/18/2006 at 1:05 PM, SusanK said:

Please help,

I was very sick, ended up in the hospital. They said it was because my sodium level was dangerously low. After many, many test they can not find any reason. I don't want to feel that bad again. Has anyone had this problem? Do you know if it is linked to Celiac? Doctors just ask if you are staying on the diet and that the end to that.

Susan

I had night sweats and my heart pounded very hard for many years, going back to my high school years. The other day my blood sugar dropped and I overheated. I ate some sweets and my blood sugar normalized, but my heart as per usual felt like it was going to leap out of my chest.

 

So the next day I decided to try some Ensure, or Boost, or Readycare,  to boost my elctrolytes and minerals. Sure enough within one half of an hour after drinking a large glass of the stuff, my heart felt better than it had felt in many many years.  Since that day, my heart is right as rain, I don't have night sweats, and people don't ask me anymore why I am so short of breath and they use to ask me why my breath is so labored. So now it has been a week of taking ReadyCare or Ensure and my heart is great, I can't even feel my heart beat in my chest anymore, or just a little. I am no longer short of breath, and my breathing is not labored. To anyone reading this post of mine, you have nothing to lose and everything to gain if you have these  symptoms you might as well try some Ensure, even if your blood tests don't indicate low electrolytes or low minerals, try it anyway, because my blood tests did not indicate I was low in my electrolytes, and yet the Ensure or Boost changed my life, and may have added decades to my life expectancy.

Oh and if you are diabetic like me, you should probably take Glucerna, rather than Ensure. It has

the same electrolytes and minerals, but it is formulated for a diabetic.

LukeDaniel

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,544
    • Most Online (within 30 mins)
      7,748

    Jem68
    Newest Member
    Jem68
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.