Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Visual Endosopic Dianosis?


jcford33

Recommended Posts

jcford33 Rookie

My blood tests point to Celiac, and after my scope, my GI said it sure looked like Celiac. Does Celiac damage have a certain appearance that distinguishes it from Crohn's or other IBS diseases? Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

A couple things:

IBS itself does not have any signs that would be visible through an endoscopy/colonoscopy, etc.

IBDs (mainly, Crohns and UC) have distinctive markers. Crohn's damage is predominantly seen in the colon.

Classic celiac damage is seen in the small intestine. "Villous atrophy" or "blunted villi" (the villi are the little hairs in your intestine that are damaged when a Celiac ingests gluten, due to an autoimmune reaction that occurs) are the characteristics of Celiac. The biopsy will confirm it...but if it looked like it, then it probably is (its more common for the doc to "not" see it and the biopsy show Celiac damage, than to "see" it and it come back 'normal')

Since you have positive bloodwork, and an apparently positive biopsy, then you have a gold standard Celiac diagnosis!

plantime Contributor

My endo was a visual one, the doc was looking for ulcers. What he found instead was "spots of redness and inflammation." He wanted to know why the lining was like that, so he took samples from those spots. The lab confirmed my self-diagnosis of celiac disease. While the doc cannot see the villi themselves, there are other factors of celiac disease that can be seen. It is good that he knew what he was seeing when he saw it.

jerseyangel Proficient

Yes, my doctor saw inflammation that he felt was associated with Celiac. He, of course, took biopsies, but advised me to go gluten-free and dairy free that day.

With mine, we were already thinking Celiac.

pinktulip Apprentice
Yes, my doctor saw inflammation that he felt was associated with Celiac. He, of course, took biopsies, but advised me to go gluten-free and dairy free that day.

With mine, we were already thinking Celiac.

My dad's was the same way and his biopsy came back negative the doctor feels he may have gotta a biopsy from a unaffected part.

jerseyangel Proficient
My dad's was the same way and his biopsy came back negative the doctor feels he may have gotta a biopsy from a unaffected part.

Yes, that's a definate possibility, especially if the doctor only took one sample. The damage to the intestine is also patchy, so it can be missed altogether.

pinktulip Apprentice
Yes, that's a definate possibility, especially if the doctor only took one sample. The damage to the intestine is also patchy, so it can be missed altogether.

That's what his doctor is going with and diagnosed him as celiacs. But you can just see the improvment my dad has made. He can actually work all day without worrying about bathroom breaks. sad but true.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient
That's what his doctor is going with and diagnosed him as celiacs. But you can just see the improvment my dad has made. He can actually work all day without worrying about bathroom breaks. sad but true.

And, you know--that's really the most important thing. Eliminating gluten has caused your dad's health to improve and has let him get on with his life. That's great! :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748

    Carol Zimmer
    Newest Member
    Carol Zimmer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.