Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Symptoms/endoscopy/opinions...


geminigal

Recommended Posts

geminigal Rookie

:unsure:

These are my symptoms that I have had on and off for the past five years. They actually started after the birth of my first daughter.......

Severe (ranks right up there with child birth) stomach pains only when I eat. Sometimes it is only a bite of something that will start it off. Along with this comes gas, stomach distention, vomiting (mild to severe), nausea, diarrhea, cramping, etc. It usually starts right in the middle of my abdomen (where my stomach is) and sometimes feels like it moves around a certain path. These 'episodes' will last at least 4 if not 6 hours and my stomach will be tender after the other symptoms have stopped.

These episodes come and go and sometimes stay away for 6 months at a time. I have always been sensitive to certain foods....they make me nauseaous (healthy choice brand foods, cheeses, and lord knows a million other things). I have been tested for allergies and am allergic to everything BUT foods. I have had the normal gallbladder checked out...and of course the doctors dismiss it or say I just produce to much acid....so I am on protonix and it still happens. I also have always had weird bowel habits....I usually have diarrhea and it is painful and crampy. Some days I can wake up constipated and then then go right in to the opposite...and sometimes I have to run to the bathroom. I also no longer get my periods and it took me over two years and lots of medical help to have my second child. I have suffered from terrible depression. I also have had bad joint pain and just recently had back surgery. I also leave my windows open in my bedroom (during the winter here in MN) because I sweat so bad at night. I have also had horribly itchy skin specifically on my scalp...but nothing helps and doctors don't know why. And I'm only 29!!!!

I feel like the Dr.'s think I'm nuts and that I keep grasping at straws.............

I finally got a doctor to do an upper endo but he never mentioned celiac, just possibly ibd, dyspepsia or an ulcer.

So I had my endo today and the immediate results showed the my duodenum was very red and they took some biopsies. The nurse in recovery said that usually means they are looking for celiac or an h.pylori (for an ulcer) which I never really considered.

But after reading up on it and reading these message boards I am beginning to wonder if that is what it has been all along...like I said I've always been weird with food and the bad episodes only happen when I eat.

I would love to here any and all opinions and suggestions!!!! Thank you in advance for any help!!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Since you already had a biopsy, you may want to go and get the celiac disease panel bloodwork done, and then go ahead and try the gluten-free diet. Or skip the bloodwork and just try the diet.

The reason that usually they tell you not to go ahead and try the gluten-free diet right away is, that the biopsy might show a false negative if you haven't been eating gluten. You don't have that reason now.

You might find that all your problems clear up on the gluten-free diet. Not necessarily immediately, of course, as it sounds like your small intestine is in pretty bad shape and will take a while to heal.

But you might find that you will start feeling better pretty much immediately. If you do, you will know that gluten is a problem. I would also suggest eliminating dairy.

Welcome to this board, and I hope you find the answers to all your health problems!

GlutenWrangler Contributor

Your symptoms match well with both celiac disease and an ulcer. Although, with ulcers people experience a lot of pain on an empty stomach, which does not match with you. Since the endoscopy is done, I agree that you should try the gluten-free diet. You will know either way when the results of the biopsy come back. But even if the biopsy comes back negative, it does not mean that you do not have celiac disease or gluten intolerance. Biopsys are helpful when the damage has reached the point where it can be quantified. If you end up with a negative result, but still believe you may have celiac disease, get tested through Enterolab. Their fecal tests are much more sensitive than a biopsy or blood test. I hope this helps.

-Brian

  • 2 weeks later...
geminigal Rookie

I had the endoscopy done and was told afterwards that there was very red irritated spots in my stomach and duodenum and that they took biopsies. I got the report back and it said the same thing.

But just yesterday I got the "official" report from the biopsy and it said "no inflammation" and "no cancer" which doesn't help me at all!!!!!!!!!

I am thinking I may just go ahead and try to go gluten free, but I'm just not sure what to do. Pleeeeaase help ???? :)

celiacgirls Apprentice

I'd say go ahead and try the diet. It won't hurt you to go gluten free and it may help. There are lots of people here who had a negative biopsy and improved on the diet.

My children and I have never had a biopsy and all of us are gluten free and better off than we were before. My mother did have a biopsy which was negative but she is mostly gluten free anyway and only has symptoms when she eats gluten.

If you feel the need for something somewhat official, you could try the Enterolab testing but lots of doctors don't consider it to be valid anyway.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,888
    • Most Online (within 30 mins)
      7,748

    ple63304
    Newest Member
    ple63304
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
    • trents
      This topic has come up before on this forum and has been researched. No GMO wheat, barley and rye are commercially available in the USA. Any modifications are from hybridization, not laboratory genetic modification. Better toleration of wheat, barley and rye products in other countries is thought to be due to use of heirloom varieties of these cereal grains as opposed to the hybrids used in the USA which contain much larger amounts of gluten.
    • Scott Adams
      Welcome to the forum @Ceekay! If you have celiac disease then you can't eat wheat in other countries because it would still contain gliadin, the harmful part of the grain. Have you been diagnosed with celiac disease?
    • Ceekay
      I can eat wheat products safely and without discomfort when traveling to Mexico, Outer Mongolia, and Japan. I feel that US wheat, barley, and rye are grown from genetically-modified seeds that have had something unhealthy done to them, that causes a bad reaction in many of us. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.