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What's "gluten" Look Like To You?

L.A.

By L.A.
in Coping with Celiac Disease

Recommended Posts

L.A. Contributor
L.A.
Posted

If you had to visualize "gluten", what would it be to you? To me, I think it would look like those blue gooey dishwasher soap gel packs :blink: Merry (healthy) Christmas! L.A.

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ReneCox Contributor
ReneCox
Posted

haha! i picture it to look something like nasty brown glue...i dont know why

Guhlia Rising Star
Guhlia
Posted

That's a really good question. When I picture gluten I picture one of those cartoonized commercials where they do they close up of cartoon germs... To me, that's what gluten looks like, those cartoon germs with their amoeba like form and sharp razor-like teeth.

RiceGuy Collaborator
RiceGuy
Posted

I think of the protein chain that it is. And how those four amino acids are identified by the immune system as belonging to the adenovirus.

Oh well, so much for a playful description...

Nantzie Collaborator
Nantzie
Posted

Clear goo. Like snot. :ph34r:

That's why it hides in so many things. It just blends in to it's surroundings.

:lol:

Nancy

Nancym Enthusiast
Nancym
Posted

Like the stuff in a box of "Vital Wheat Gluten". It looks like... wheat flour. :P

Kaycee Collaborator
Kaycee
Posted

I have never really visualised it before, but it probably looks like what was once my favourite food, as in a cake or biscuit. Nice but with a deadly kick.

Sweet but with a bite in its tail, as it feels like a hangover the next day.

When I see pictures of wheat tips, it is those images that send chills down my spine, that is the enemy as I picture it, but gluten can materialize with any food substance, in any shape or form that it desires, and the chill down my spine is not so great, as gluten is hiding.

Knowing the enemy is the clue.

James Bond where are you when I need you?

Maybe my image of gluten will now be a kgb agent.

Cathy

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L.A. Contributor
L.A.
Posted
  • Author
Clear goo. Like snot. :ph34r:

That's why it hides in so many things. It just blends in to it's surroundings.

:lol:

Nancy

LOL then falling on the floor--too funny. :lol:

ArtGirl Enthusiast
ArtGirl
Posted

Rather than "see" gluten, I "feel" it. Whenever I'm in the grocery store and pick up anything, especially after reading the label and finding that it has gluten in it, I feel like my hands are contaminated and can't wait to finish up and wash off all that bad stuff. My hands almost itch. I know it's just psychological, but that's how I "see" gluten. Itchy powder.

ianm Apprentice
ianm
Posted

It looks like expensive shampoo because that is how I glutened myself for the first time in two years.

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    • trents
      Bob red mill gluten free oats

      By trents · Posted

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
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      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
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