Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Horrible Morning Sickness...want A Saltine!


Heidi Kelly

Recommended Posts

Heidi Kelly Apprentice

But no, I wont eat one!!! I am about 6 weeks pregnant and I am throwing up everything...I was handling Kefir smoothies (added almond milk, flax seed, gluten-free oats, and fruit to them) pretty well, but no longer.

Does anyone have any good suggestions? Rice crackers arent cutting the mustard, gingerale is good but that is about it!

Any help is MUCH appreciated!

Heidi


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



marciab Enthusiast

When my stomach is this upset I eat a baked potato with EVOO and extra salt. Marcia Hope you feel better. Congratulations though.

Also, try drinking 4 oz of plain kefir. It really calms my stomach for some reason.

Michi8 Contributor
But no, I wont eat one!!! I am about 6 weeks pregnant and I am throwing up everything...I was handling Kefir smoothies (added almond milk, flax seed, gluten-free oats, and fruit to them) pretty well, but no longer.

Does anyone have any good suggestions? Rice crackers arent cutting the mustard, gingerale is good but that is about it!

Any help is MUCH appreciated!

Heidi

Some nausea busters to try:

cold water with lemon

ginger (not gingerale, but in other forms...I'm partial to candied ginger)

sea bands

Preggie Pops Open Original Shared Link

Ingredients:

Sugar, Corn Syrup, Citric Acid, Natural Flavors, (made from the essential oils of ginger, lavender, peppermint, spearmint, raspberry, lemon and tangerine) and Natural Colors Added (tumeric, red cabbage, annatto & beet color).

Michelle :)

Nantzie Collaborator

We like Ener-G Wheat Free Crackers. As bad as their bread is, these crackers are awesome. I buy them by the case because my kids and I eat them all the time.

Nancy

Guhlia Rising Star

Schar crackers are excellent. They're about as close to a "real" cracker as you're probably going to come.

As per the suggestion of preggie pops, they are gluten free, but they're made in a facility that also processes wheat products. Use at your own risk.

Kassie Apprentice

i second the ener-g crackers. they taste a lot like saltines, also toast works well too. anything dry.

Heidi Kelly Apprentice

Thank you! Thank you! Thank you!!! I am off to find some of these crackers right now! The plain Kefir is also quite nice.

Much appreciated,

Heidi


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest cassidy

Congratulations! I drink boost. I could get that down and it has a lot of calories and protein. The sea bands did work a little for me. Dum Dums are also good, I think there is something about the sugar and they are easy to keep handy.

Lay's Stax are also good if you can't find any good crackers.

Hope you feel better soon.

Fiddle-Faddle Community Regular

The only things I kept down were fresh strawberries and Corn Chex (this was before I had a known problem with gluten, but you could find gluten free corn chex, they're called "Corn Crunch-ems," and they taste exactly like corn chex!). I TRIED to eat saltines because everyone kept telling me to. Now I understand why they wouldn't stay down!

Viola 1 Rookie

Glutino bread sticks have about the same texture as Saltines. They come in sessame and pizza flavours.

Hope you are feeling better soon!

Heidi Kelly Apprentice

I finally tried some of Pamela's Bread mix, and whoa! I still cant believe how much it resembles "real" bread! The plain toast has been refreshing!

Thanks again for all of the great ideas! :D

happygirl Collaborator

Heidi,

Wow, girl! Congratulations on your pregnancy :) how exciting for your family!!!!!!!

I love energ's pretzels...I am actually eating them right now. And whole foods pizza crust (I use it for everything, not just pizza) is great, as well as Trader Joe's french rolls (they are really really big, so I slice them to make little thin slices....into like 3 or 4) and then make sandwiches with them.

Hope you find some relief!!!!! Congratulations! Please keep us updated.

xoxo,

Laura

Loribop22 Newbie
But no, I wont eat one!!! I am about 6 weeks pregnant and I am throwing up everything...I was handling Kefir smoothies (added almond milk, flax seed, gluten-free oats, and fruit to them) pretty well, but no longer.

Does anyone have any good suggestions? Rice crackers arent cutting the mustard, gingerale is good but that is about it!

Any help is MUCH appreciated!

Heidi

Sorry you are so sick. Instead of Saltines, try Glutino prezels. I just discovered them (they were a xmas gift!!) and I'm addicted. I am not pregnant, but we're trying. Everyone I know eats Saltines during pregnancy, but if/when I get pregnant, you can bet I'll be carryng around those pretzels! BTW, I found them at Whole Foods market, or I'm sure you can get them online.

CarlaB Enthusiast

I found dehydration made me feel worse at the beginning of my pregnancies, so keep hydrated and be sure you're getting your electrolytes. I've read on the internet that you can make your own "electrolyte" solution like they do when they're battling dehydration in third world countries -- 7 tsp. sugar and one tsp. salt per quart of water. Or you could get Gatorade or some other commercially made beverage.

I also found that even though I didn't want a real meal, if I ate meat, veggies, and potatoes, it made me feel somewhat better.

I sucked on Jolly Ranchers all day long to keep from vomiting. Something about how sour they are ... I can't even bear to LOOK at them now!!!

Don't take your prenatals if they make you nauseous (talk to your doc, but this is what mine told me). Extra B6 helps with nausea (according to my doc) -- but it's best to take the B vitamins together, so a B complex may help if you can stomach it.

GFBetsy Rookie

When I was pregnant, I would always throw up if I waited too long to eat .. . as long as I ate SOMETHING every two or three hours, I was usually okay.

BUT when I had waited too long and knew I was goign to throw up, I really liked to eat mashed potatoes. They didn't really sound good or taste great, but they were REALLY easy to throw up. And once I threw up one time, I could usually keep down the rest of my food.

Also, peppermint can really help with the nausea. My sister drank peppermint tea, but I preferred peppermint gum or altoids. Good luck!

  • 2 weeks later...
aorona Rookie

Rice or popcorn cakes helped slightly. Almonds and fruit helped. mostly bland foods that were easy to make. I am now 19 weeks pregnant, so I am not really sick anymore. As long as I always had something in my stomach I was o.k. otherwise I would throw up. You'll get through it.

Fiddle-Faddle Community Regular

I wasn't yet diagnosed when I was pregnant, but the saltines did NOT stay down! What did stay down were popsicles, yogurt, fresh strawberries, nuts, and dry Corn Chex (there is a gluten-free version called corn crunchems).

Hope you feel better! Keep a water bottle with you at all times, and keep sipping at it--if you get dehydrated, it makes the nausea a lot worse.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      21

      Insomnia help

    4. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - Lkg5 replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Unexpected gluten exposure risk from cultivated mushrooms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,353
    • Most Online (within 30 mins)
      7,748

    ace14219
    Newest Member
    ace14219
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
    • cristiana
      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep.  One of my relatives is an insomniac and I am sure that is part of the problem.  Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again.  I can't think it did her any harm - she lived  well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better.  It is a liquid magnesium supplement, so easy to take.  It is gluten free (unlike the Floradix iron supplement).  Might be worth a try.        
    • SilkieFairy
      It could be a fructan intolerance? How do you do with dates?  https://www.dietvsdisease.org/sorry-your-gluten-sensitivity-is-actually-a-fructan-intolerance/
    • Lkg5
      Thank’s for addressing the issue of mushrooms.  I was under the impression that only wild mushrooms were gluten-free.  Have been avoiding cultivated mushrooms for years. Also, the issue of smoked food was informative.  In France last year, where there is hardly any prepared take-out food that is gluten-free, I tried smoked chicken.  Major mistake!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.