Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Magic Nuudles?


Guhlia

Recommended Posts

Guhlia Rising Star

Does anyone know if magic nuudles are gluten free? Tori got some for Christmas from her grandmother and I need to know if she can play with them. Their website says they're made from cornstarch, but it doesn't give any other ingredients at all. I couldn't find any contact info either.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

Well, their site seems only partially functional. I did find this via Google though: Open Original Shared Link

Hope that helps.

Guhlia Rising Star

Anybody else know anything? I'm still waiting for the company to e-mail me back and my daughter is begging to play with them.

RiceGuy Collaborator

I bet those gummi bears would work just the same, plus they're edible. Apparently they are also made from corn, and are known to be gluten-free.

jerseyangel Proficient

Angie,

I just called the phone number listed on their website. The woman I spoke to, Kathy, checked and told me they were gluten-free. The phone number I used--1-877-938-6738.

Guhlia Rising Star
Angie,

I just called the phone number listed on their website. The woman I spoke to, Kathy, checked and told me they were gluten-free. The phone number I used--1-877-938-6738.

Wow, THANKS Patti! I couldn't find a phone number on their website. I just found an e-mail address and they never e-mailed me back. Wow, I've been retarded the last few weeks. I'm so excited. Tori is going to freak when she wakes up from her nap and has a new art project to do. Thanks so much!

jerseyangel Proficient
Wow, THANKS Patti! I couldn't find a phone number on their website. I just found an e-mail address and they never e-mailed me back. Wow, I've been retarded the last few weeks. I'm so excited. Tori is going to freak when she wakes up from her nap and has a new art project to do. Thanks so much!

Aw, you're very welcome!--I hated the thought of Tori having the toy right there, and not being able to play with it. Hope she has lots of fun! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star
Aw, you're very welcome!--I hated the thought of Tori having the toy right there, and not being able to play with it. Hope she has lots of fun! :D

:) We hid it, but I hate to deprive her of the really cool stuff. It's bad enough we can't do Play-Doh without some planning. Anyone know if Floam is gluten free?

jerseyangel Proficient
:) We hid it, but I hate to deprive her of the really cool stuff. It's bad enough we can't do Play-Doh without some planning. Anyone know if Floam is gluten free?

At the risk of sounding like a complete butt-insky :lol: , I remembered this thread. It is inconclusive about whether or not Floam is gluten-free, but there is a contact number listed there--

Open Original Shared Link

Juliebove Rising Star

Floam doesn't work anyway. Daughter got some and it wouldn't stick to anything. At least it wasn't messy but it was a big waste of money.

Guhlia Rising Star
Floam doesn't work anyway. Daughter got some and it wouldn't stick to anything. At least it wasn't messy but it was a big waste of money.

I used to love Floam. I thought it was really fun. We never tried to stick it to anything though. We just played with it like Play-Doh.

RiceGuy Collaborator

I recall having some really cool stuff called Weird-Dough, or something like that. I think it had the Nickelodeon name on it. It stuck to all sorts of surfaces, but came right off easily, and wouldn't stain. It was nice and soft too. But the best part was that it didn't dry out! So unlike play-doh, you don't have to keep buying more <_<

As far as I know, silly putty should be gluten-free, but these days one never knows...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,849
    • Most Online (within 30 mins)
      7,748

    Jadelucia
    Newest Member
    Jadelucia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.