Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

"flour" Tortillas


maddycat

Recommended Posts

maddycat Contributor

I like corn tortillas just fine, but to be honest I really miss burritos. (I've tried a store bought rice tortilla (flour tortilla substitute) and it was yucky!)

Has anyone made their own "flour" tortillas with gluten-free ingreedients? I've been considering buying a tortilla press if it is possible to make them and have them turn out.

Any thoughts??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

Though I haven't tried to make any, since they don't need to rise, I'd have to believe it would be easier to make than a soft, fluffy bread. Somewhere between a crepe and a pancake w/out the baking powder should work I think. A Google search turns up suggestions for chestnut or garbanzo flour. Most gluten-free recipes seem to just be using ready-made corn tortillas.

Here are some gluten-free crepe recipes that should get you in the right direction:

https://www.celiac.com/st_prod.html?p_prodid=738

Open Original Shared Link

Open Original Shared Link

HTH

Guhlia Rising Star

I use Mission brand corn tortillas for burritos and they turn out really well. I actually just made some last night. Yum!

chrissy Collaborator

i have a couple of recipes for them, but i haven't tried them yet.

kbabe1968 Enthusiast

I have not bought them yet, but Trader Joes has a gluten free tortilla on their list of gluten free products. Our closest TJ's is 45 mins away, but I'm going to chance it this week! I'm a mexican food junkie! I'm going to need tortillas'

I'll let you know how they are once I try them. I can only imagine they'll be great, I love TJ's stuff!

KrisT Explorer

I bought Mrs Robens tortilla mix and just received a tortilla press for Xmas so I can actually make it. I'll let you know how they are.

maddycat Contributor
I bought Mrs Robens tortilla mix and just received a tortilla press for Xmas so I can actually make it. I'll let you know how they are.

Can't wait to hear how it goes- where did you buy the Mrs Robens mix?

We have a Trader Joes and I've been there recently but didn't look at thier tortillas- I'll have to check it out next time I'm there.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KrisT Explorer
Can't wait to hear how it goes- where did you buy the Mrs Robens mix?

We have a Trader Joes and I've been there recently but didn't look at thier tortillas- I'll have to check it out next time I'm there.

Thanks!

I'll probably try to make them this week sometime for dinner. You can buy Mrs Robens mixes online, and darn if I didn't forget the website..... here it is.... Open Original Shared Link They actually have a huge selection of all things gluten-free, but I like that she has put together many mixes including the Bette Hagman flour mix. I haven't been dissapointed yet by anything that I've tried from there.

bbuster Explorer
I like corn tortillas just fine, but to be honest I really miss burritos. (I've tried a store bought rice tortilla (flour tortilla substitute) and it was yucky!)

Has anyone made their own "flour" tortillas with gluten-free ingreedients? I've been considering buying a tortilla press if it is possible to make them and have them turn out.

Any thoughts??

I made these hust once so far, but it was easy and my son liked them!

Gluten-free Flour Tortillas

Mix together the following:

3 Cups of Rice Flour

1 Cups of Potato Starch Flour

1/2 Cup Tapioca Flour

or use already made gluten-free Flour mixes

2 Cups gluten-free Flour mix

1 1/2 teaspoons xanthan gum

2 teaspoons sugar

1 teaspoon salt

2 teaspoons instant milk powder or non-dairy substitute

1 Cup warm water

combine the flour, xanthan gum, sugar, salt and milk powder.

in bowl of electric mixer, and whisk together.

Add water and beat on medium speed for about 1 minute

Remove dough from mixer and form ball. Divide the ball into 6 or 8 parts.

On a corn starch dusted plastic wrap, roll out each piece very thin until it forms a 10" to 12" round.

Roll all the pieces, separate them with plastic wrap, and remove before cooking

Heat griddle to medium-hot or hot and cook each tortilla about 1 minute on each side.

from "The Gluten-Free Gourmet" by Bette Hagman

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Donna Moxley commented on Scott Adams's article in Latest Research
      2

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)

    2. - cristiana replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Rectal pain

    3. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Guinness, can you drink it?

    4. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      6

      Related issues


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,276
    • Most Online (within 30 mins)
      7,748

    Sandra Hawn
    Newest Member
    Sandra Hawn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      When I have had what I think are episodes of this (I've never had a formal diagnosis for PF) it seems to be triggered by bloating caused by something I've eaten - a friend had an episode of this after eating too many apples, for me corn and rice cakes seemed to give me IBS and trigger this.  I am not a medical person but it seemed like the extra pressure down there perhaps added pressure to already sensitised pelvic and rectal muscles. Coeliacs can suffer from bloating when they are first diagnosed due to the inability to digest food properly.  Lactose for me caused a lot of bloating and when I came off it temporarily after diagnosis it helped reduce bloating.  Iron supplements and the timing of taking them also caused discomfort and I had to experiment a bit with type and timing before my gut felt comfortable.   Maybe something to think about?   Some coeliacs suffer from constipation - again, just a thought, but perhaps if you had issues with that it might be a contributor.
    • Rogol72
      At a family wedding in Italy last year I was drinking gluten free Peroni which was fine for me. From the Daura Damn website ... " Our guarantee less than 3ppm: each batch is analyzed and certified by the CSIC using the R5 Competitive ELISA test before hitting the market. This way, we ensure that its gluten content is always below 3ppm "
    • Mari
      Hi jmartes, I brought up doTerra's website and see that they do have many supplements, offer  support and help. And using their organic products has been helpful. and yet you are not able to work enough to support yourself when, if you were healtht, you could work for another 20 years. It does not seem that they offer a program to follow and instead are offering supplements for your symptoms. This has helped you but you are not able to work very much.  The Programs I have seen  online usually have 3 parts. The first is a Parasite cleanse. The 2nd is the Kidney cleanse and the  3rd is a Liver cleanse and gallbladder cleanse. You need to doall these cleanses to have your whole body functioning well. I can only reccommend the program I gave you because that is the one I used and still do. (drclark.net)  When I see a newprovider and tell I have Celiacs and they look skeptical I tell them that when I am gluttoned the reaction happens 8 or more hours later with intestinal painful cramping followed by diarrhea. Providers are willing to accept tha I probably have Celiacs and are more likely order tests such as vitamin levels. Is this what happens if you eat only a small amount of Gluten? You mentioned going to Mayors. 20 years ago many Dr.s wanted to include a celiac screening as a standard test so that more people eould diagnosed and not become disabled. It did not happen but the Federal levgislature did pass a law so that Celiacs could claim deductions for the gluten free food they bought. What were you going to ask the Mayors to do?
    • Colleen H
      How bad can this get ?? Does it go away??  How long ? Thank you 
    • Clear2me
      Thank you for all the excellent information. I moved from Wyoming to California. May be its where I am located but So far none of the Costco Kirkland brand I have looked at is labeled gluten free. Same with the Sam's Members Mark. The Kirkland nuts you mention all say they are processed in a plant that processes wheat.  I am going to keep checking. Thank you. The Azure Market looks promising 😁 Take care S
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.