Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Share Your Stories, I'm So Scared


filmfreak

Recommended Posts

filmfreak Newbie

In September of this year (2006) I was tested postive for Celiac. I went right away on the diet (cheating from time to time). For about 2 months now I have been really strict, not cheating (at least not to my knowledge). I found out 4 days ago that I am pregnant. We were not planning for this just yet, but here we are. We are THRILLED!!! Yet, I'm reading that there are many complications with being both a celiac and pregnant and it's recommended that you are on the diet for a year at least before getting preg. I'm worried about birth defects and miscarriage.

I just turned 30 in October and was having symptoms for about 8 months before I found out. I would love to hear stories from you if I should be truly worried or if there are more healthy babies out there from Celiac moms than not.

I have not seen my doctor yet (calling tomorrow) since the weekend and the holiday made it tough to get ahold of her.

Should I be more worried than happy?

-Jessica


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Michi8 Contributor
In September of this year (2006) I was tested postive for Celiac. I went right away on the diet (cheating from time to time). For about 2 months now I have been really strict, not cheating (at least not to my knowledge). I found out 4 days ago that I am pregnant. We were not planning for this just yet, but here we are. We are THRILLED!!! Yet, I'm reading that there are many complications with being both a celiac and pregnant and it's recommended that you are on the diet for a year at least before getting preg. I'm worried about birth defects and miscarriage.

I just turned 30 in October and was having symptoms for about 8 months before I found out. I would love to hear stories from you if I should be truly worried or if there are more healthy babies out there from Celiac moms than not.

I have not seen my doctor yet (calling tomorrow) since the weekend and the holiday made it tough to get ahold of her.

Should I be more worried than happy?

-Jessica

Congratulations! You should definitely be happy! You don't want to spend your pregnancy worried...it's not worth it to spend this amazing time that way.

There are plenty of stories out there about celiac women who have had healthy pregnancies, even before diagnosis. It is very unlikely that you will have complications, especially since you already have your diagnosis. You now know that you need to be on a gluten free diet...which is the healthiest thing you can do for this pregnancy. Take care of yourself, so that your body can take care of your baby...and enjoy being pregnant. :)

Michelle

CarlaB Enthusiast

Congratulations! I am non-celiac gluten intolerant ... but I had 5 babies before I found out. You'll do fine. Don't cheat on the diet -- when you're pregnant or not!!

wowzer Community Regular
In September of this year (2006) I was tested postive for Celiac. I went right away on the diet (cheating from time to time). For about 2 months now I have been really strict, not cheating (at least not to my knowledge). I found out 4 days ago that I am pregnant. We were not planning for this just yet, but here we are. We are THRILLED!!! Yet, I'm reading that there are many complications with being both a celiac and pregnant and it's recommended that you are on the diet for a year at least before getting preg. I'm worried about birth defects and miscarriage.

I just turned 30 in October and was having symptoms for about 8 months before I found out. I would love to hear stories from you if I should be truly worried or if there are more healthy babies out there from Celiac moms than not.

I have not seen my doctor yet (calling tomorrow) since the weekend and the holiday made it tough to get ahold of her.

Should I be more worried than happy?

-Jessica

Hi Jessica, My little sister is a celiac and managed to have a healthy baby at the age of 37. She was diagnosed with celiac at the age of 1. She had no problems during her pregnancy and carried full term. Her son doesn't have celiac. Good luck and you should be happy. Wendy
Adelle Enthusiast

I don't have any advice (as my hubby and I don't have kids yet, hopefully we'll start trying this year).....

Just wanted to say congratulations!!!!

lonewolf Collaborator

Congratulations! Don't worry... be happy! I had 3 healthy babies, now healthy kids before I found out what was "wrong" with me. You'll do fine - but DO stick with the diet.

filmfreak Newbie

Thanks everyone for sharing. I feel more secure at times, but so worried most of the time. I wish that I had found out long before and had been on the diet for longer. I do feel healthier being on the diet; I was getting crazy "floaters" in my eyes which I read is sometimes a B12 defic. and since being on the diet they have faded quite a bit, as has my overall "better" feeling. Course, that was before I got pregnant and now I'm tired alot. No sickness yet, I'm not totally worried about that though, since my mom didn't have sickness with myself of my sister. So, thanks again for sharing. I'm sure I'll be back for more advice!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest cassidy

Congratulations.

I got pregnant (we were trying) 8 months after going gluten-free. I was feeling good so we decided that it was ok to start trying. I never cheat, but I have been glutened 3 times while being pregnant.

In the beginning I was a bit stressed and worried about all things because I didn't want to do anything to hurt the baby. Then I realized that you are pregnant for a long time and things wont' be perfect every day. There will be days when you don't eat enough green veggies or forget to take your vitamins or get glutened or don't exercise, etc, and things will be ok. I think I am better off not being stressed out then I would be if I was vigilant and made sure I led the absolute perfect life everyday. Don't get me wrong, I would never cheat on my diet or drink or smoke, but I do have some chocolate every once in a while.

I found a great prenatal by NOW. It is a capsule which my doctor said is the best way for you to get your vitamins, it is gluten-free, and the source of vitamin a is beta-carotene which you just excrete if you get too much of. If you are having any digestive symptoms I would recommend looking into digestive enzymes and probiotics. My doctor said both of those are helpful when pregnant because your body is already under stress because of the baby so it can use whatever tools you can give it to help digest/process your food. I also take dha which gives you omega 3 which is good for the baby's eyes and brain.

There are plenty of celiacs that had healthy babies when they were still eating gluten because they didn't know about the celiac yet. I think most people stress in the beginning, but almost all babies turn out fine and some of them even have mom's that don't really care about them or taking care of themselves when they are pregnant.

Guhlia Rising Star

Jessica, you should definitely be more happy than worried. Chances are that everything will turn out just fine especially if you adhere strictly to the diet. Many of us had healthy babies before our diagnosis, including myself. I was actually in the throes of Celiac when I got pregnant the first time. We didn't have a diagnosis so I continued eating gluten all throughout my pregnancy. I probably ate MORE gluten because I was trying to eat whole grains. My baby was born two weeks late (full term) and scored a perfect apgar. To this day she is the picture of health.

My advice to you... Don't cheat on the diet (pregnant or not). Start taking a prenatal TODAY! Try to relax and stop worrying, worrying is hard on the baby. Enjoy being pregnant as much as possible, it's such a blessing. Make sure you're getting enough grains in your diet such as whole grain brown rice, quinoa, etc.

BTW, congratulations on your pregnancy!!! That is so exciting! When are you due? My hubby and I just found out that we're pregnant as well. My due date is August 25th.

Canadian Karen Community Regular

I had all four of my children before going gluten free (well, three pregnancies, four children!). I wouldn't worry!

Believe it or not, I was told in my early 20's I would have a 50/50 chance of ever being able to conceive a child due to endometriosis. I got married at 29, had Eileen at 30, Rhiannon at 35 and the boys (Daniel and Connor) at 37. Just goes to show you, don't listen to everything a doctor says!!

Congratulations!

Karen

Phyllis28 Apprentice

Congratulations. Celiacs have healthy babies all the time. Listen to your body. Fat was giving me a lot of gas so I had to temporarily eliminate high fat foods it. Yep, Gluten Free, low fat and 2,000 calories a day.

Maureen73 Apprentice

Congrats Jessica!! :D

Here's my story -- my 2nd pregnancy actually triggered my celiac. While pregnant with my son Ryan, at the five month mark I began getting really, really sick (you know what I mean). The doctors couldn't figure out what was wrong with me and, since I was pregnant, no one wanted to touch me :) Anyway - after having "D" everyday for the remainder of my pregnancy and gaining only 15 pounds total, I gave birth to a healthy son (inducted two weeks early because he was going to be a big one!). Ryan was 8 pounds 4 ounces and is now 30 pounds at 19 months. He's healthy, thriving, and totally perfect :P I was finally diagnosed with celiac two months after I gave birth and have been feeling fantastic ever since going gluten free.

So, take good care of yourself, don't cheat (bad bad bad!), and you'll be just fine. From what the doctors told me, my son pretty much sucked all of the necessary vitamins/nutrients for himself, so you may be feeling a bit more run down than usual, but know that the baby is getting what it needs.

How exciting! Being a mommy is the best thing in the world, so enjoy this special time.

Maureen

Melzo Rookie

Congrats to you and your husband!! Very exciting stuff!

MY STORY:

I found out that I had Celiac Disease in Aug. of 05'. In October of 05' we started trying for a baby. By January 06, I was pregnant. So, when all is said and done, I had only been gluten-free for about 4-5 months. I was very worried like you, that I had not waited long enough for my body to heal. I worried everyday that I would lose the baby or that something bad would happen to her. Well, I read somewhere that woman that are pregnant and have celiac disease (and stick to the gluten-free diet - no cheating) that they will actually have healthier babies than normal woman (woman who are not on a gluten-free diet). So that made me feel a whole lot better.

In October, I delievered a healthy 8 pound 8 ounce girl. She scored a 9 on the APGAR, and has not had a fever, cold, or anything since she's been born. She is healthy as a horse. I am also breastfeeding and I think that helps.

Some advice, make sure to stick to the gluten free diet. No cheating. Accidents are ok -I had about 5 or 6 during the pregnancy. I used papaya enzymes for heartburn (they are wonderful!). Take your prenatals, drink lots of fluids and listen to your body. If your body tells you to slow down, slow down. It knows exactly what the baby needs.

Most importantly, have fun and don't worry. I wish you the very best during your pregnancy!! Please keep us up to date on how you are doing throughout.

hannahsue01 Enthusiast

Congradulations! My first was born very healthy. My second was born at 29 weeks due to celiac but I had not been diagnosed or gluten free. As you can see many celiacs have had very healthy babies. Chances are you and your baby will be just fine as you have been gluten-free for awhile. Just make sure you are taking all the viatimans that you should be and stay gluten-free. If at anytime you think somthing isn't right with the baby make sure you go in imeaditly and make sure they believe you. I would if at all possible elimanate things like eating out to reduce any risk of getting contaminated. Good luck!

aorona Rookie

I had two babies when I went undiagnosed. both turned out to be sickly and eventually all three of us were diagnosed with celiac at the same time. I did not have any major complications with either pregnancy, just the no energy thing & morning sickness. Both babies scored fine on the apgar after birth. it is normal to worry if you will be giving your baby a disease. I am pregnant again, after being gluten free for over a year. this pregnancy is not much different than the last two. I wonder if we will have to go through this same thing again, but in a shorter length of time. Just concentrate on sticking to the diet and not worrying so much, as there is nothing you can do to prevent celiac.

Electra Enthusiast

I just recently found out that I have Celiac Disease and I've had 4 kids. All of my kids are health with the exception of my daughter having DH and I'm not sure if my other kids have Celiac or not, but they hardly ever get sick!! I had very hard pregnancies, but the babies came out fine!!

Congrats and enjoy your pregnancy!!

filmfreak Newbie

We're due Sept 4th. Have had the nausea for about a week now. UGH!! :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      Ibuprofen

    2. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      My only proof

    3. - Scott Adams replied to wellthatsfun's topic in Coping with Celiac Disease
      1

      still struggling with cravings

    4. - Scott Adams replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Oh my goodness medication causing pain !!!!

    5. - Scott Adams replied to Me,Sue's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Knowing what to do when feeling unwell.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,870
    • Most Online (within 30 mins)
      7,748

    KRISTENE
    Newest Member
    KRISTENE
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi Colleen Are you supplementing B12/having injections? I have learned recently that sometimes when you start addressing a B12 deficiency, it can temporarily make your symptoms worse.  But it is important not to stop the treatment.  Regarding your problems with anxiety, again that is another symptom of a B12 deficiency.   I didn't know what anxiety was until it hit me like a train several months before gastrointestinal issues began, so I can certainly relate.   Two books which helped me hugely were At Last A Life by Paul David (there is a website you can look up) and The Depression Cure: The Six-Step Programme to Beat Depression Without Drugs by Dr Steve Llardi.  Although his book is aimed at people who have depression, following the principals he sets out was so helpful in lessening my anxiety.  Llardi suggests we need to focus on getting enough: - physical exercise - omega-3 fatty acids - natural sunlight exposure - restorative sleep - social connectedness - meaningful, engaging activity   ... and we should feel a lot better. That is not to stay you must stop taking medication for depression or anxiety if you have been prescribed it, but adopting the changes Dr Llardi sets out in the book should really help. Can I just ask two more questions:  1) you say that you are B12 deficient, did they test your iron levels too?  If not, you really ought to be checked for deficiency and, 2) did they check your thyroid function, as an overactive thyroid can be cause rapid heartbeat and a lot of coeliacs have thyroid issues? Cristiana        
    • Jmartes71
      Hello still dancing around my celiac disease and not getting medically backed up considering Ive been glutenfree since 1994.All my ailments are the core issue of my ghost disease aka celiac disease. Im angery because the "celiac specialist " basically lightly dismissed me.Im extremely angery and fighting for a new primary care physician which is hard to do in Northern Cali.So currently without and looking.Im angery that its lightly taken when its extremely serious to the one who has it.My only evidence is a brochure back in the days when I got news letters when I lived at my parents.It was published in 1998.I was diagnosed before any foods eliminated from my diet. Angery doctors don't take seriously when Im clearly speaking.I did write to the medicine of congress and have case number.
    • Scott Adams
      I totally get this. It's absolutely a grieving process, and it's okay to feel gutted about the loss of those simple joys, especially at 18. Your feelings are completely valid—it's not about being ungrateful for your amazing boyfriend, it's about mourning the life you thought you'd have. That "tortured by the smell" feeling is so real. It does get easier, I promise, but it's okay to sit in the sadness and just vent about how much it stings right now. Thanks for sharing that. Celiac.com has published a book on our site by Jean Duane PhD called Gluten-Centric Culture, which covers many of the social aspects of having celiac disease: This chapter in particular covers issues around eating with family and others - Gluten-Centric Culture: Chapter 5 - Grabbing A Bite Together:    
    • Scott Adams
      Many of us with celiac find that the fillers in medications can cause a reaction, and sometimes our bodies just process things weirdly. That "rebound muscle pain" and "burning feet" you described sounds awful and is a huge red flag. It's frustrating enough managing the diet without medication causing setbacks. So sorry you're dealing with this, but you're definitely on the right track by connecting the dots. You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      It's so tough when you're doing everything right and still get hit with it. I'm glad you're figuring out a system that works for you—the peppermint tea and rehydration powders are smart moves. It sounds like you've really learned to listen to your body, and that's half the battle. Sticking to simple, safe food at home is the best way to build yourself back up. It's great you can take the time to rest properly. Thanks for sharing what works; it's a big help to others figuring this out too. This article, and the comments below it, may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.