Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dean's Sour Cream


AmandaD

Recommended Posts

AmandaD Community Regular

Anyone (U.S. market) know if Dean's Sour Cream is gluten free or not? Only ingredient I don't know is rennet.

Thanks...do I even have to worry about sour cream having gluten?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

Techically, you have to know everything that goes in your mouth. :)

That being said, most sour creams are safe. Some reduced fat used to say "modified food starch" but now, if its wheat, it has to be identified-and the one I've seen, its corn starch.

I don't have Dean's in front of me to check, but rennet, to my knowledge, is safe and is on this safe list of ingredients: https://www.celiac.com/st_prod.html?p_prodi...-50107552071.07

NoGluGirl Contributor
  AmandaD said:
Anyone (U.S. market) know if Dean's Sour Cream is gluten free or not? Only ingredient I don't know is rennet.

Thanks...do I even have to worry about sour cream having gluten?

Dear AmandaD,

I do not know about Dean's. I was wondering about their French Onion dip myself. I love that stuff with potato chips! Daisy is safe, I know that. Their Web site has it on there that all of them are gluten-free. That is good news, because I have to watch my fat intake, too. Having your gallbladder removed makes it incredibly difficult to tolerate fat.

Sincerely,

NoGluGirl

lovegrov Collaborator

I've never called Dean's but rennet is most definitely safe. I've been gluten-free for more than five years and have yet to find a sour cream with gluten.

richard

  • 10 years later...
Cheerymarie Apprentice

Googled this hoping to find the answer a few days ago. I purchased a Nima Sensor. I tried deans today and it told me it was gluten free. HOWEVER, it could just be this jar I’m not saying hands down other tubs of it couldn’t be contaminated. However I thought it would be nice to share! 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,655
    • Most Online (within 30 mins)
      7,748

    PlantWitch
    Newest Member
    PlantWitch
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Hope07
      Thank you for explaining! This makes sense. 
    • SophiesMom
      I have been looking for new dishes. I was surprised to find dishes made of wheat straw. Are these safe for us? I'm very careful to avoid products that may contain gluten. I never thought I might have to check for wheat in dishes.
    • trents
      Welcome to the forum, @Hope07! The reference range would refer to what is considered normal in healthy people. So, 7 or less would mean there is no indication of "active" celiac disease. Apparently, you are doing very will in avoiding gluten. The "Tissue Transglutaminase IGA" is the centerpiece antibody test that clinicians run when checking for celiac disease. My only reservation would be that whenever the TTG-IGA test is run, a "total IGA" test should also be run to check for IGA deficiency. When IGA deficiency is present, other IGA tests, such as the TTG-IGA can be artificially low and result in false positives. In the absence of any symptoms indicating your celiac disease is...
    • StevieP.
      Going on a cruise next week and I’m a celiac. Bought a bottle of GliandinX. Should I just take two tablets per day as a precaution? Never tried this before!! Any help is appreciated!!
    • Hope07
      Hola! Not sure if I’m asking this in the right place so apologies if not! I just had a full blood count as part of my first check up after being diagnosed with celiac disease 7 years ago!! With Covid lockdowns then living in Spain for 3 years and now back in the UK, I kept getting missed in the system but finally I’ve had a check up! Does anyone know what this means?  Tissu transglutaminase IgA lev:  0.30 U/ml Reference range:  Below 7 Thank you!   
×
×
  • Create New...