Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cracker Jacks


GlutenWrangler

Recommended Posts

GlutenWrangler Contributor

I've been eating cracker jacks for a while now. They are gluten free, but are made on the same lines as other products with gluten. The lines are washed after gluten has been in contact with them. So a slight residue may remain and get onto the cracker jacks. I was wondering if anyone has had any problems with cracker jacks. Could they be slowing down my healing process? Any feedback would be appreciated. Thanks,

-Brian


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceAddict Rookie

Brian,

I don't know about Cracker Jacks brand, but I ate my entire little tim of caramel popcorn with nuts I had ordered from the local boy scouts (before I was DX celiac but then they delivered shortly after, same story with girl scout cookies!) Oh, and I ate them over a period of a week or two, not all at once. Anyway, I did not have any problems, but I may be too new to the diet. I actually wouldn't mind tracking down another tin to munch on.

Where are the scouts when you NEED them?

dragonmom Apprentice

I've eaten cracker jacks and haven't had a problem.

hez Enthusiast

I have eaten cracker jacks without a problem. Although it has been awhile!

As for the scouts you will have to wait until next year! I have a cub scout who sells and I eat everything except the tins that have pretzels!

Hez

RiceAddict Rookie
As for the scouts you will have to wait until next year! I have a cub scout who sells and I eat everything except the tins that have pretzels!

Dang it!!!! That stuff is yummy good aint it? It must be popcorn selling time somewhere in the world. I may not make it until next year.

  • 1 year later...
msmini14 Enthusiast

I know this post is very old and I wanted to bring it back to life =)

Has anyone experienced any problems with plain old cracker jacks? I am just curious and any answers/info would be much appreciated.

Thanks! =)

Lisa Mentor

Don't know about Cracker Jack, but PoppyCock Original is gluten free and it's just plain better :rolleyes: ...but no prize.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



msmini14 Enthusiast

Where do you find that? All though I have never really looked not a popcord fan I just like a little something sweet after lunch =)

Lisa Mentor
Where do you find that? All though I have never really looked not a popcord fan I just like a little something sweet after lunch =)

It's often by the chips or nuts. I can eat the entire bag in record time.

msmini14 Enthusiast

hehe thanks! I will keep an eye for them =)

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,649
    • Most Online (within 30 mins)
      7,748

    Cjimjump
    Newest Member
    Cjimjump
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.