Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Preliminary Results From My Elimination Diet


tarnalberry

Recommended Posts

burdee Enthusiast

Hey Terri: Well, I guess I'm an exception to the theory that menopausal difficulties are caused by dairy/soy/grains producing too much estrogen. :blink: Menopause was a nonevent for me. :lol: But then I didn't have excess natural estrogen producing/retaining body fat at that time. I wasn't underweight, but at the low end of normal. :unsure:

However, I read just about everything on the 'dogterj' website. It certainly explained how our poor doggy got cancer of the spleen which spread throughout her body after her spleen was removed. I never did like the notion of feeding dogs low protein, low fat, high grain (mostly cornmeal) dog chow. If I ever have another dog, I will NEVER feed it commercial dogfood. Those are all worthless, even the ones with vitamins added to the basic grain formula. <_<

I won't go so far as give up all grains, though I'm not a big starch consumer anyway, but I'm curious about Dr. Mercola's book. What's the title and his full name?

BURDEE


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lisa922 Apprentice

Terri -

Yes, I definitely remember Tysons Corner! I used to work at the mall for a store called "Camalier & Buckley" before they went out of business. It is definitely a small world, that's for sure!!

I'm glad you liked the Smart Beat. I haven't looked it up on the internet yet to see where I can get it, but I'll have to do that. I only eat the tuna that is packed in water, and the other day when I looked, the major brands all had soy listed in () after the vegetable broth ingredient. My guess is that it has always had soy in it and that the manufacturers are just getting better about listing things since they will have to do it in the future. I'm really guessing/hoping that little amount won't bother me, but I will keep looking for soy-free.

I'm thinking you're right about it being ok to cheat occasionally with dairy...I will be the same way, I'm sure. I did ok with my pizza test, though, so that is encouraging. Interesting about the excess estrogen theory...I think that has happened to me.

Take care,

LISA in NC

tarnalberry Community Regular

you can find some tuna that's really just packed in water - tuna, water, salt (or no salt) - and avoid the broth entirely. I've found it at whole foods and wild oats.

burdee Enthusiast

Tiffany: I had given up on tuna, since most 'water-pack' actually includes soybean oil and I can't tolerate soy. What brand is that truly water-packed tuna? Is it the Whole Foods brand or another?

BURDEE

tarnalberry Community Regular

I don't remember the brands - there were a couple. I have not called the company, but there is no mention of ANYTHING but tuna, water, and salt (I like the salted version). You might just check the ingredients the next time you head out there. (I _think_ the one I get from Wild Oats is Nature's Value.)

lilliexx Contributor

i finally went to my doctor apt. yesterday and she told me to stay off dairy for 1 more month until my follow up visit. but she said i need to take a calcium suppliment. can any of you who arent on dairy suggest a good one? i'm nervous about taking supplements that may contain gluten.

she told me to take tums....but i know they do contain gluten ;)

terri Contributor

I take Caltrate which are gluten-free. Also, if you have a Costco their Kirkland brand are gluten-free and say so right on the bottle. But with them you have to take them 3 times a day or more. With Caltrate I take one twice a day. It says gluten-free on the bottle too.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



terri Contributor

Burdee,

Dr. Mercola's book is called Total Health cookbook and program. It has lots of recipes that of course, have no grains at all and just whole foods. He also has tests to find if you're a protein type, carbo type or mixed and you can adjust the recipes to suit your type. Very interesting.

As to the dogfood issue, my father was a veterinarian and used to cook for our dogs. When they would send him samples of canned dog food he'd cook it up and taste it before letting our dogs have any. As for me, I use the expensive dry and mix it with Mighty Dog or Pedigree twice a day. For my dog, that is, not for me! Ha ha :P

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      IBS-D vs Celiac

    2. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      IBS-D vs Celiac

    3. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      IBS-D vs Celiac

    4. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,338
    • Most Online (within 30 mins)
      7,748

    Erica Johnson
    Newest Member
    Erica Johnson
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.