Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Excersing After Being Glutened?


Mballerina

Recommended Posts

Mballerina Explorer

When i am glutened, even a little bit, i can't even get the energy to get off the floor for days.

I need to excercise because of my energy and my mood. I get severly depressed without movement. I am only 20, does anybody have advice for coping with this.

Magdalena, On, Canada


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Start out slow - maybe just a walk around the block - and get plenty of liquids. Take it easy, and treat it as though you were sick. It's hard, I know. :-( I also find it hard to exercise for a few days after getting glutened as well.

MySuicidalTurtle Enthusiast

I get the low energy, too. I can relate to what you're saying about how depressing it is not to have the enery to move about. You just need to make yourself do it. Like Tiffany said, start off small. I hope you start feeling better when you have a gluten slip.

Kristina

Guest ~wAvE WeT sAnD~

I agree with everyone else--start out gradually and then use your body's response to exercise to determine what works/doesn't. I'm not sure I've read your other posts, but have you started the gluten-free diet? If so, how long?

Good luck, and good health,

Guest Libbyk

I have found that when I exercise after a contaminatin (only once I can happily get off of the couch) my body reacts very strongly one of two ways. Either it is a relief to move and it feels wonderful, or, if I try to early, it can feel terrible, and then I just turn around and do some more resting. At this point, my theory is to try, and not be hard on myself if I have to give up.

Lib

ponita Newbie

My excersise program lately has been doing a little Tai Chi, has everyone tired that? I am overweight (65 lbs) and have been looking for ways for years to feel better not know that I've had gluten problems for what we know think is at least 10 years. Some of the tai chi tapes that are designed for beginners was too taxing for me, then I found a saturday moring program on the FIT TV channel. When they say 'beginners" they meant it. It's slow easy movements, a lot of deep breathing, stretching and extremely easy to follow, I sometimes get lost (mind fog) and can easily catch back up. I feel like the tai chi has helped me to listen to my body more.

Hope that helps.

Melissa

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Teaganwhowantsanexpltion posted a topic in Introduce Yourself / Share Stuff
      0

      A little about me and my celiac disease

    2. - trents commented on Scott Adams's article in Winter 2026 Issue
      2

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

    3. - Paulyw commented on Scott Adams's article in Winter 2026 Issue
      2

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

    4. - xxnonamexx posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Healthy Gluten Free Foods low sugar that you found?

    5. - Jmartes71 replied to Jmartes71's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Medications

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,231
    • Most Online (within 30 mins)
      7,748

    83Erik
    Newest Member
    83Erik
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Teaganwhowantsanexpltion
      I was diagnosed at 6 after having severe stomach pain after eating white bread or any kind of gluten my sister had one done aswell I was scared for the biopsy but thats bc the gas mask thing but now that I am a 14yr old female struggling with severe chronic pain making my body ache for no reason making it hard to sleep and do the things I love like playing spot which I love to do but I can sometimes not even be able to walk bc my knees hurt so bad I can or my hips or back the only think I wish for is to be a normal kid which I can't even be and I get accused of faking pain bc there is no physical things to notice especially at school when one day it will be so sore im limping the next im walking perfectly fine idk if its all from celiac disease but im the only one in my family that has this problem 
    • xxnonamexx
      I noticed eating gluten-free or CGF foods have higher sugar and sodium some. No added sugar protein bars I found better with plant fiber. I wanted to know what are you go to besides whole fruits/veggies that you find are healthy for you where you can feel eating normal without hurting yourself or health. I was looking into subscription based like Thrift to see if there is something that is healthier CGF that can make me feel normal. Thanks
    • Jmartes71
      Thankyou because I met up with K B with well known bay area hospital once and she said she knows I don't like to take meds, I said thats incorrect, I have issues.Thats the one that said I was deemed " unruly " when she admitted I was celiac when I asked why am I going through this.
    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.