Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-free Pantry Recipes


EG+FC

Recommended Posts

EG+FC Apprentice

On the Gluten Free Pantry website I was able to look at many different recipes using gluten free pantry mixes. but now I can't find them. Does anybody know what i'm talking about and did anybody save the recipes?

thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



debmidge Rising Star

Yes, I remember that too. They used to have a booklet of recipes and they don't sell it anymore. I don't know if that's only temporary......I asked them about a year ago though

mrg8610 Rookie

Hi: I printed off quite a few of their free recipes recently. I printed "A Collection of Delicious Gluten Free Recipes" which has all types of recipes as well as their "Spice Cake and More Recipe Booklet" and "Delicious Recipes for the Gluten Free Pantry's Old Fashioned Cake and Cookie Mix." Is there a specific recipe you are looking for?

EG+FC Apprentice

yea i such have printed the booklets but i didn't know it was temporary. i think I wanted the coffee cake from the Gluten Free Pantry's Old Fashioned Cake and Cookie Mix. Is there any other recipes that you have tried that is worth trying?

mrg8610 Rookie

Gluten Free Pantry's Favorite Coffee Cake

1, 15 oz. bag GFP Old Fashioned Cake and Cookie Mix

1 egg + 1 yolk

3/4 cup low-fat yogurt or buttermilk

1 tsp. vanilla

6 Tbs. melted butter

Topping Ingredients:

3/4 cup toasted, ground pecans

1/2 cup light brown sugar, packed

2 tsp. ground cinnamon

4 Tbs. softened butter

Preheat Oven to 325 degrees

Combine eggs, yogurt or buttermilk and vanilla. Mix into cake mix. Add melted butter. Combine topping ingredients. Spoon half the cake mixture into a lightly-oiled 8-inch springform pan. Sprinkle half the topping over batter. Top with remaining cake batter and sprinkle with remaining topping mixture. Bake 50-55 minutes. Cool 15 min. in pan. Remove sides of pan. Let cool completely and serve.

My daughter and I made coffee cake from their boxed mix this weekend and it was really good so if you don't want to make it from scratch, you should try that. Also, I got an e-mail recently from the Gluten Free Pantry saying that they had changed their website so maybe they just haven't gotten around to putting the recipes back up yet. Have you called them to ask if they will be putting them back up? I only printed these off a few weeks ago so it isn't like they have been off for a long time.

I haven't tried any of the other recipes yet, but their stuff is generally really good so I will try them at some point.

EG+FC Apprentice

yea i just got a recipe for sugar cookies like a couple of weeks ago. But I am going to call them to find out because i love the recipes. Thank you so much for the recipe. :)

Katydid Apprentice

:rolleyes:

I'm at work, but I'm pretty sure I printed off the whole book and have it at home. If you want to email me your address, I would be happy to copy it mail it to you. Its wkcrow@mchsi.com.

Kay


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,790
    • Most Online (within 30 mins)
      7,748

    Anne fritz
    Newest Member
    Anne fritz
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Celiac disease is an autoimmune condition with a genetic base. The the potential for developing the disease is inherited. but remains latent until triggered by some stress event. Thus, there is an epigenetic component to celiac disease. Once the genes are awakened from dormancy, celiac reactions are triggered by the ingestion of gluten.
    • Beeroney
      Hi all, just ticked over into my first year gluten-free after being diagnosed last October and feeling a bit rough after a possible glutening. Diagnosed at the ripe age of 38, never been ill in my life before this so safe to say my health anxiety is now borderline unmanageable. I think I may have been glutened a week ago, since then I’ve had that familiar hot/burning feeling in my gut, gas, bloating and all the Bristol Stool chart types in one sitting. I know people are different but does this sound familiar to anyone? Stomach was churning like mad last weekend like it did when I first ill before diagnosis. Acid reflux(which was my first symptom way back when) also reared its ugly head, which I probably the worst symptoms imo. Anxiety is probably up more so as I’m leaving on holiday to USA in 3 weeks time, which would be pretty much ruined if my guts are still messed by the time we leave.  Any words of wisdom appreciated    Bryan 
    • bombier
      This doesn't answer your question but I'm not sure if you know that this intolerance is passed down from mother to child through Cord blood and or breast milk.
    • RMJ
      I’m having this type of MRI this afternoon,  What specifically do you want to know?  From what I’ve read, not all facilities use the same drink prep.
    • nanny marley
      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.