Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Here


Tina81980

Recommended Posts

Tina81980 Rookie

Hello..My name is Tina & I am new here. I came to find out about Celiac through reading a book about autism. I have a little boy with Aspergers Syndrome. After doing some research I came to believe that I may have some symptoms of celiac or at least an intolerence. After the birth of our 2nd child I started to wake up in the middle of the night with terrible stomach cramps and "D". This would happen off and on for about year when it started to happen more often, and hurt much worse. As of now, the symptoms seem to disappear for a couple months, then suddenly reappear for 2-3 months. When I have the symptoms, I experence severe stomach cramping, it feels like my intestines are being twisted, I get lightheaded, feel like I am going to pass out, and have a BM that resembles thick mud (TMI, I know sorry) The stomach cramping can last 20 min to 2 hours. This can start anywhere from right after I eat to several hours later. It also tends to happen in the middle of the night. And it doesn't matter what i eat. When I don't have symptoms that severe, I will get a mild headache, slight intestinal pain, more of an ache really, brain fog, and I am extremely fatigued. I haven't lost any weight, in fact I have gained 30 pounds. Do any of these sound like symptoms? I have been without symptoms for a couple months, but I just know it is going to start up again any time. This has been happening for 4 years now. Any advice? Thanks

Tina...Mommy to

Justin 6, Aspergers

Kelsey 4, &

Megan 20 months, Developmentally Delayed


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Welcome Tina:

Four years is way too long for symptoms like yours to go unchecked!

Celiac can have up to 200 symptoms and many are the ones that you have mentioned.

Celiac can be diognoses by a blood test, endoscopy exam and biopsy or response to a gluten free diet.

I would recommend to you that you read as much as you can from this site. There is a wealth of information here and good people to answer your questions.

Lisa

Ursa Major Collaborator

Hi Tina, and welcome to this board.

Your symptoms could very well mean you have celiac disease. And often autism symptoms and developmental delays can be symptoms of celiac disease as well. Those bms that look like mud sound just like me before I figured out the gluten intolerance.

One of my symptoms used to be uncontrollable weight gain. It seemed the less I ate, the more I gained. Fatigue is also very common, as is brain fog.

I suggest you get yourself (and your children) tested for celiac disease. Hopefully your doctor will recognize your symptoms as possible celiac disease, and will willingly test you.

Electra Enthusiast

Yup I had all of those symptoms and kept getting more. I had it for almost 3 yrs before I ended up in the hospital and found Celiac on the web about a month ago. I went to my dr. and asked to be tested (he knows my history and has been scrambling for a diagnosis for me) so he gladly did the test. I took in the informational packet that I had printed off from a reputable university study and he was surprised to hear some of the facts on Celiac. I think my dr. is now doing more research and will be more apt to test others with similar symptoms. To make a long story short I did test positive to a blood test for celiac, and I'm going to the GI specialist next week. I went gluten free because I was LITERALLY losing my mind and now I almost feel like myself again for the first time in years. I'm still exhausted, but the headfog is much better ;-)!! I'm getting very nervous that he will want a intestinal biopsy because I've been gluten free for almost 3 weeks now, and if they don't find anything he may tell me I don't have Celiac and I need that diagnosis so that my family will understand how life threatening this is for me.

Good Luck and I hope you get the answers you are looking for!!

happygirl Collaborator

Welcome to the board! We are happy you have found us. That is a long time to deal with this...I hope you find some answers (gluten related or not!)

Celiac is an autoimmune disorder that is highly under-diagnosed in our country. Many, many doctors know little to nothing about Celiac, or know old/outdated information---and as a result, provide a disservice to their patients.

As a result of this, NIH has announced an awareness campaign to educate doctors about this. Open Original Shared Link and there are many good links on the left side.

I would recommend going to your family doctor with some information printed (from reputable sites, like www.celiac.com, the above mentioned site, or Open Original Shared Link Tell him you would like the FULL Celiac panel run (which includes the tTG blood test, which many doctors don't include).

Good luck, and let us know what we can do to help!

Laura

Tina81980 Rookie

Thank you all for your replies. I have debated for quite a while about going to see a Dr. but, when I finally have had enough and decide to go, I start to feel good again, showing no symptoms at all. Is it even possible to have celiac or wheat intolerence or even IBS, and have all symptoms completely disappear for a couple months at a time, then suddenly show up again for months? As far as my kids, I never concered having my son tested until recently. I just didn't think it was an issue for him, as he had shown autism symptoms since birth. But, ironicly(sp?) just last night my Mother in Law asked me if my son could be having reactions to food. For the most part he does really well, then out of nowhere he acts completely out of control. So, I am starting to suspect food and additives. I know he reacts to red & orange dyes in drinks, now making his Dr. understand is going to be tough. I had to fight just to have him dx'ed by a neuro. My little girl, however, I have always felt was having reactions to food. She had severe reflux when she was switched from breast to milk based formula. When she was put on whole milk at 1 year she developed eczema, "d", and vomiting. So, she was switched to soy. The Dr. recently wanted to "test" milk again, which she tolerates now, but the eczema has returned. We also think she may be headed down the autism route, as she only says 2 words at just over 20 months old, among other things. Sorry again that this is so long! :o)

Tina

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      Supplements for those Diagnosed with Celiac Disease

    2. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      21

      Insomnia help

    5. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,354
    • Most Online (within 30 mins)
      7,748

    Gracieruizzz
    Newest Member
    Gracieruizzz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
    • cristiana
      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep.  One of my relatives is an insomniac and I am sure that is part of the problem.  Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again.  I can't think it did her any harm - she lived  well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better.  It is a liquid magnesium supplement, so easy to take.  It is gluten free (unlike the Floradix iron supplement).  Might be worth a try.        
    • SilkieFairy
      It could be a fructan intolerance? How do you do with dates?  https://www.dietvsdisease.org/sorry-your-gluten-sensitivity-is-actually-a-fructan-intolerance/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.