Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tax Deductable Question


hapy4dolphins

Recommended Posts

hapy4dolphins Contributor

Hi,

We were looking at the tax deductions and wondered if you have to have the disease. I have the intolerance for sure and the genes, confirmed by rheumatologist and Enterloab. Now, my daughter is also on this diet, but process of elimination and many stomache aches, but not diagnosed (ok, she's diagnosed my her momma!).

Do we have to itemize it as a medical expense?

This is our first year doing this and we have lots of questions.

Nicole


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Viola 1 Rookie

Hello;

We need to know which country you live in before we can help with tax questions. :rolleyes: Taxes are so different between Canada and the U.S.

happygirl Collaborator

In America, you don't *have* to itemize anything.

Keeping track of my receipts and the difference in prices, plus having a doctor's note stating you have Celiac, is more trouble for me than its worth...so I know little about it. Hopefully someone else will chime in.

here are some links about it:

https://www.celiac.com/st_prod.html?p_prodi...-40107449839.25

https://www.celiac.com/st_prod.html?p_prodi...-40107449839.25

https://www.celiac.com/st_prod.html?p_prodi...-40107449839.25

bbuster Explorer

You can only get a tax deduction for the medical expenses exceeding 7.5% of your AGI.

I work for a large corporation with a health care reimbursement account (HCRA), where you can annually put aside non-taxable money into an account to pay for qualified medical expenses. By following the rules of our plan, which follows IRS rules, I am getting reimbursements for gluten-free products to the extent that they exceed regular expenses. The basics are: 1) keep receipts for gluten-free food and "regular" and subtract the difference 2) have a doctor's letter on file explaining the medical necessity. To keep it simple I only get reimbursement for flours, baking mixes and Xanthan gum (I make most things homemade - we don't buy bread, etc.). I checked this out with both our Plan Administrator and my sister, who works for the IRS.

It's not a tax deduction (I could never meet the 7.5% AGI requirement) but it reduces my taxable income by several hundred dollars (only my son has Celiac). Of course you have to have the plan, and carefully estimate how much to put into it each year, because it is a use-it or lose-it account each year. But it helps us!

Rusla Enthusiast

in Canada you have to be diagnosed by a doctor. Then it is a lot of figuring and hoop jumping as a medical expense.

Viola 1 Rookie
in Canada you have to be diagnosed by a doctor. Then it is a lot of figuring and hoop jumping as a medical expense.

It's well worth it though if you have a low family income, in Canada I mean <_<

StrongerToday Enthusiast

I asked my CPA and she said that by claiming this on my taxes (assuming I could meet the 7.5% needed) she said she couldn't think of a bigger AUDIT ME red flag for the IRS. She encouraged the medical flex plan from my employer, but frankly I don't have time to track receipts and compare prices.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Shellly posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      New labs are now very elevated

    2. - Scott Adams replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    3. - trents replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    4. - Russ H replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    5. - Elena1234 posted a topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,177
    • Most Online (within 30 mins)
      7,748

    Debra Callahan
    Newest Member
    Debra Callahan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Shellly
      Hello, I was very stick,  with flu like symptoms, but my virus panel came back negative and we couldn’t figure out what’s going on. The doctor then added a celiac panel.  Has anyone ever had such a dramatic change?  What are the odds this is true celiac I am going to have an endoscopy, but it’s expensive and I just feel like why can’t the labs be enough? 
    • Scott Adams
      Eating out in general is full of risks, but this article may help:  
    • trents
      This kind of question is always difficult to give a definitive answer to because of so many variables. One such variable is the sensitivity of the individual celiac to small amounts of gluten cross contamination. An amount that causes a reaction in one celiac many not in another, or at least not be discernable which, of course, does not exactly equate to being "safe".
    • Russ H
      I don't live in the US, but based on this thread, I wouldn't risk it:   https://www.reddit.com/r/glutenfree/comments/1n2ehw8/cracker_barrel/   This app is helpful: https://www.findmeglutenfree.com/
    • Elena1234
      I see that Cracker Barrel restaurants have a gluten free menu (not all locations, but one confirmed that they do). I was wondering if it is safe for my 5 year old son with celiac disease? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.