Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Would Like Some Advice.


TBLKWL

Recommended Posts

TBLKWL Rookie

I have some questions. My daughter is 16 months old and she has been having D for the last 5-6 mo and we ran a Celiac panel and her tTg came back 3 pts high. We saw the GI last week and he was very nice and listened to me and loved all over both of my kids and in the end he days toddlers diarrhea. I was so stessed by the time he said that was her dx that I didnt even say anything. He did run stool samples to check for infection and all of that came back ok. But I thought the tTg was kinda a sure thing, am I wrong?? I am a nurse and the Dr that I work for (a GP) is really lost in the Celiac thing so he really cannot help me. Also in the last week she has started having more solid stools but they till look like she is having malabsorbtion. The GI wants me to push gluten and retest next month. I am pushing gluten , anything she wants, crackers, toast, cherrios, and she is hungry all of the time again and very fussy and tired. I think I just dont know what to do now, but if anyone understands any of this please help me. Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nantzie Collaborator

Celiac is so difficult to diagnose that a lot of us here (more than half according to the latest poll here) end up with a diagnosis of "gluten intolerance" rather than celiac because of negative, borderline or inconclusive test results. The truth is that testing just isn't reliable. Period. If your daughter is doing better off gluten, then that's the most reliable test there is.

Doctor's who really specialize in celiac will tell you that a slightly positive test for celiac is like having a slightly positive test for pregnancy. If it's positive then it's positive.

As nice as the GI is, it sounds like he's just not very well informed about the current understanding of celiac and gluten intolerance. Since he sounds like such a great person, you may want to give him some information when you're feeling comfortable about it too. You may be saving a lot of kids and parents a lot of struggles by educating that one doctor.

When I saw my doctor I already had found this site and had been reading/learning here for over a month. Then another couple months to see a GI and get the biopsy. When all my test results came back negative, I told her that I was going to try the gluten-free diet and just see if it helped. I had already done enough gluten-free challenges over those months that I was 100% sure my 18 years of health problems were gluten-related. When I reported back to her my results on going gluten-free, she was really happy for me. The last time I saw her, she said that she had a few other patients just like me who had a lot of the symptoms of celiac, but negative test results. She's just starting to ask patients who go through testing to give the diet a shot even if their tests are negative.

So sometimes just going on the diet and reporting back what happened is enough for a doctor to open his eyes a little bit to the possibility in other patients that there are more forms of gluten intolerance than just celiac.

Based on her test results and symptoms on and off the gluten-free diet, including improvement in bowel movements, there are some people here who have gotten an iron-clad celiac diagnosis. Although a lot of doctors will make you do a gluten challenge and then consider a diagnosis.

I would definitely put her back on the gluten-free diet. Doing the gluten challenge is up to you. Some people do it and some people don't, so either way you've got a lot of company here.

Nancy

RiceGuy Collaborator

I second the gluten-free diet. It cannot hurt your child, and it may help more than anything you could ever try otherwise. It may take a little while to see things clear up enough to be sure it's working, but at 16 months the chances are good that recovery will be relatively fast. Definitely faster now than if you postpone the diet and allow damage to occur/continue.

ptkds Community Regular

So, do we have the same GI???? :rolleyes:

When I took my dd (she was around 16 months at the time), she had been having soft poop for months. He told me it was "toddler diarrhea" and said to take her off of fruit for 1-2 weeks and she would be fine. This was after her pedi tested her and the results were positive.

Then I got tested for Celiac, and it came back positive. So I cancelled her scheduled biopsy and put her on the diet, along w/ myself and the other kids. She is doing so much better and I can tell when she has been glutened.

IMO, you should give the diet a try and see if it makes a difference. My pedi has totally approved me putting all my dd's on the diet, and has even written rx's for school for the older girls, even though they don't have confirmed celiac disease.

Good Luck!

ptkds

shayesmom Rookie
I have some questions. My daughter is 16 months old and she has been having D for the last 5-6 mo and we ran a Celiac panel and her tTg came back 3 pts high. We saw the GI last week and he was very nice and listened to me and loved all over both of my kids and in the end he days toddlers diarrhea. I was so stessed by the time he said that was her dx that I didnt even say anything. He did run stool samples to check for infection and all of that came back ok. But I thought the tTg was kinda a sure thing, am I wrong?? I am a nurse and the Dr that I work for (a GP) is really lost in the Celiac thing so he really cannot help me. Also in the last week she has started having more solid stools but they till look like she is having malabsorbtion. The GI wants me to push gluten and retest next month. I am pushing gluten , anything she wants, crackers, toast, cherrios, and she is hungry all of the time again and very fussy and tired. I think I just dont know what to do now, but if anyone understands any of this please help me. Thanks.

If I had a quarter for every bit of bad advice I was given in regards to my dd....we'd have money to buy gluten-free food for at least a year! lol!!

With a slightly elevated tTg, I'd say the diet is right for your dd. My dd's tests all came back negative for Celiac and yet she did amazingly well once on the diet. Let's face it...as good as our medical system can be...it's still not quite that accurate. And doctors are only human. Celiac isn't something many of them studied a lot on and it is a very confusing disease with symptoms that overlap into a lot of different diagnoses.

And although I am not a medical professional....I still believe that a diagnosis of "toddler's diarrhea" is a bunch of BS! To me, that's basically saying, "I don't know what your child has but I'm going to bank on it improving on its own in the next several months...maybe years. Good luck!".

Sometimes, you have to take matters into your own hands for the sake of your child as well as your own sanity. Find a doctor who will work with you on the dietary trial...i.e....one that can write you a dx of gluten intolerance for school. And as for pushing gluten....I don't think that there's a doctor out there who could convince me to do that....EVER. We've been on a gluten-free diet for over 2 years and I have done a ton of research into Celiac and gluten sensitivity. Many people are better off without gluten in their diet.

Trust in your instincts on this and do what you think is right. You live with your dd 24/7. Your observations are therefore going to be much more valid than those who have only seen her for 40 minutes to an hour. ;)

Electra Enthusiast

"Anti-gliadin antibodies are less reliable and have a high false positive rate. Thus a person with an abnormally elevated anti-gliadin antibody level does not necessarily have celiac disease."

I got this info from the following site. I have no idea how reliable the site is and I'm not convinced that this is true, so please don't think I'm trying to give false information. I'm just passing on what I found in-case anyone is interested in doing further research on it.

Open Original Shared Link

rez Apprentice

The previous poster is NOT referring to the tTG test. That is a different test that doctors don't use routinely to screen for Celiac anymore because that test is positive for many other reasons. The tTG test is the BEST out there for Celiac and she is POSITIVE. A good GI would have her scheduled for a scope next week, especially since she's under two, which sometimes even positive Celiacs come back negative on tTG when they're that young. The Chicago Celiac Disease program has a good website you should go to. Again, the tTG is the most sensitive test used for screening for Celiac and she is POSITIVE. I would switch doctors. Look how many people, including kids, have all bloodwork come back negative. If her tTG is positive, there is an autoimmune problem for sure of some sort, 95% statistically it's Celiac.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,546
    • Most Online (within 30 mins)
      7,748

    KimberlyAnne76
    Newest Member
    KimberlyAnne76
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.