Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Getting Ready To Add 10 Products Back To My Diet!


sullyfish

Recommended Posts

sullyfish Newbie

I've just been given the okay to add some foods back in to my diet. For the past 6 months, I've only been allowed to eat those products off of dedicated lines. I was told to proceed carefully and have labs done in three months after I have re-introduced 10 new products.

So...

These are all gluten-free, but not produced in gluten-free facilities and/or on dedicated lines. What I need to know is if anybody has had problem with these foods. Unfortunately (or fortunately, I guess), I don't have symptoms when I'm glutened, so I never know if there's a problem unless I have labwork done.

1) Orgran Lite & Crunchy Muesli (Fruit & Almond)

2) Thai Kitchen Rice Noodle Bowl (Mushroom)

3) Organicville Orange Cranberry Organic Vinaigrette

4) A Taste of Thai Sweet Red Chili Sauce

Thank you for your input if you use even one of the above!!

:)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

2) Thai Kitchen Rice Noodle Bowl (Mushroom)

I used to eat this for lunch at work (about 3 times a week) and it is so good!

blueeyedmanda Community Regular

I eat the Thai kitchen mushroom bowl, no problems :) they are tasty

Rusla Enthusiast

I eat all the Thai Kitchen rice noodles with no problems.

Carriefaith Enthusiast

I eat Thai Kitchen Spring Onion quite often with no problems (I am quite sensitive). I have also had the mushroom flavour before with no problems.

Mango04 Enthusiast

Is Orgran not produced on a dedicated line? I thought they were an entirely gluten-free company.

sullyfish Newbie
Is Orgran not produced on a dedicated line? I thought they were an entirely gluten-free company.

So sorry...I wasn't quite accurate. YES, Orgran is produced on a dedicated line! My doctor made me eliminate it due to questionable outsourcing of some of its outsourced processors. I'm sure it is probably fine, but I just want to check with others.

Here is the response from Orgran:

Thank you for your enquiry and interest in Orgran products. We would like to advice that Orgran products are wheat free, gluten free, dairy free, egg free, non-GMO, suitable for vegan and can be considered as natural.

To answer your question, we would like to advice that we are implementing HACCP (Hazard Analysis Critical Control Point), which including approved supplier program.

The program assists us in ensuring that raw material supplied to are free from wheat, gluten, dairy and egg.

Although we process our product in a gluten free environment, however, part of our processing may out sourced out to a gluten containing product from another company. However, we can assure you that complete cleaning was carried out at the end of every shift and extra clean down is conducted when changing over from one product to another.

As a verification we conduct a routine gluten contamination analysis to ascertain the gluten status of this product.

I hope this information is some of assistance. Should you have nay queries please do not hesitate to contact us.

Regards,

Alice

Quality Assurance Officer

Thanks to everyone about the Thai Kitchen Rice Noodle Mushroom Bowls!! I get something new for lunch tomorrow!!!! Keep the responses coming.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mango04 Enthusiast

Cool, thanks for the info. about Orgran.

Fiddle-Faddle Community Regular

I'm curious about the orgran--I miss muesli so much! What are the ingredients, do you know? Do they contain oats?

tarnalberry Community Regular

TTBOMK (to the best of my knowledge) (I think we actually need a new acronym, and I'm the last person in the world to think that the world needs a new acronym), the first two are totally safe. I don't know about the last two at all.

Mango04 Enthusiast
I'm curious about the orgran--I miss muesli so much! What are the ingredients, do you know? Do they contain oats?

OMG Fiddle Faddle go to Australia :lol: . They have sooo many different brands of gluten-free muesli there it's crazy. Here are the ingredients in the Orgran brand:

Ingredients: Rice cereal flakes (rice flour, fructose, salt, emulsifier: vegetable derived monoglycerides), dried fruit mixed (20%), (sultanas, paw paw, apricot, apple, peach), sunflower seed, flaxseed, shredded coconut, sliced almonds 3%, sesame seeds.

I never tried it cuz there were so many other options (like this one ... Open Original Shared Link but Orgran stuff is usually pretty good.

Mango04 Enthusiast
TTBOMK (to the best of my knowledge) (I think we actually need a new acronym, and I'm the last person in the world to think that the world needs a new acronym), the first two are totally safe. I don't know about the last two at all.

LOL I think we should all be required to put that at the beginning of all of our posts from now on :D

Felidae Enthusiast

I've had no problems with this product,

2) Thai Kitchen Rice Noodle Bowl (Mushroom).

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      My Journey Continues some notes

    2. - Cecile replied to Cecile's topic in Related Issues & Disorders
      3

      Symptoms

    3. - Jmartes71 posted a topic in Introduce Yourself / Share Stuff
      0

      Not validated

    4. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      4

      New issue

    5. - Jmartes71 replied to chrish42's topic in Doctors
      3

      Doctors and Celiac.com

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,191
    • Most Online (within 30 mins)
      7,748

    LynnF98
    Newest Member
    LynnF98
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I have increased my vitamin intake Vitamin B Complex plus 2 Thiamax, NeuroMag, Benfotiamine with breakfast. I continue reading and watching gluten free items that I eat. Breakfast is Bobs Redmill gluten-free oatmeal with Chobani zero sugar yogurt a banana and blueberries. Lunch since im at a deli gluten-free is hard to come by so I stick with turkey with gluten-free Promise bread. Dinner varies like gluten-free pasta, tacos, chicken, sausage, meat etc. rice or take out from gluten-free places. I have decided to stay away from gluten-free pizza as I feel I felt weird with it unless its store bought frozen. I am going to try to make my own gluten-free bread, Bagels. I have been good with baking gluten-free treats like cookies, muffins. Snacks if its not fruit, veggies I grab a protein bar or chocolate guilty pleasure reeses, hersheys, York PP. I am going to start to use my fitness pal app to track what I eat and note when I feel off to see if I can pinpoint if a trend of a certain gluten-free food is a culprit. I noticed once in a while I feel a little bloated, gassy that I think is from the pizza so I am going to avoid it and continue narrowing it down. I have been doing very well and I have learned even if you think you are doing everything 100% gluten-free eating it can sneak in without you knowing. This year is more traveling which im afraid of but have already looked into gluten-free places in Nashville which they have and back to Aruba I went last year and have the gluten-free places already selected. Most restaurants I have been to have been very helpful with what to stay away from to avoid CC. If a place states they don't have any gluten-free the I stick with a salad or when I took my kids to breakfast as much as I miss the breakfast this place serves I played it safe with yogurt and a fruit bowl so at least my kids were happy to go there again. Local farmers market has great gluten-free items that I treat myself to like different types of breads, baked goods. My journey continues...
    • Cecile
      Thank you Scott for your wonderful info. I will pry my Doctor for more extensive blood testing. I appreciate your time. 
    • Jmartes71
      After waisted time of new care team, yet again EXHAUSTED saw new gi today in Modesto, though all my ailments im not getting any kind of concern of me being celiac and sentive to just about everything since menopause. Dr daid why don't I go see you guys because my blood shows zero for celiac. I told him im glutenfree since 1994 by colonoscopy with biopsy positive celiac sprue by GI.Its RIDICULOUS when im bringing in material from this site of knowledge as well as the autoimmune institute,and  there's zero interest on their part.Medical IS causing me depression.Im view as a disability chaser, IM STILL RECOVERING from being a bus driver that im still healing and having more issues, now I may have multiple sclerosis or meningioma. Ive reached out, wrote letters, NOT feeling well. This is inhumane. 
    • Jmartes71
      I was taking medicine for sibo but it was not agreeing with my stomach at all.Was on gabapentin but it amps me up.I was taking in morning because it wasn't allowing me to sleep.This has always been an issue with medicine and me.Even going to dentist, the good shot that numbs you once, I can't take because it makes my heart beat fast and I  get the shakes.I have to take the crappy stuff and get injected always more than 4 times always.Its infuriating 
    • Jmartes71
      I showed one doctor I went to once because completely clueless of celiac disease and yes that one was connected to a well known hospital and she said oh thats just a bunch of people that think they are celiac coming together. I said um no they have doctors and knowledge behind what is being written. So bay area is Downplaying this site! SADLY 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.