Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I-95 From Pa To Fl


Guhlia

Recommended Posts

Guhlia Rising Star

In two weeks we will be making our yearly trek to Orlando, Florida. YEA!!! Has anyone made this same trip and do you have a list of gluten free restaurants on the way? Last year it was only me that was gluten free so I basically just lived off of McDonalds side salads and apple dippers on the way down and back. This year my daughter is also gluten free and I don't think she'll take too kindly to eating the same foods over and over. I'm planning on packing some snacks, but I'll be unable to transport any meal-type foods. Any suggestions would be greatly appreciated. Our first night's hotel room will not have a fridge or microwave so we won't be able to keep anything perishable.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Angie:

If you throw out some cities, I will try to look up some for you along the way.

Lisa

marciab Enthusiast

I'm not sure which states have Cracker Barrell's, but I ate there for about a month and didn't have any severe symtpoms from gluten... I ate the roast beef, carrots, green beans and applesauce. It is available on their carb watchers menu. Also, Red Lobster was ok.

You picked a great time to come to FL. I live on the coast and it is 80 degrees and gorgeous today.

Have fun ... marcia

ps. I took a hard cooler with me packed with ice and meals. Some of the meals were frozen and some room temp ... I would use a large cooler though just so you can keep plenty of ice in it.

blueeyedmanda Community Regular

Hmm...I can do research if you give me cities too. Let me know if you pass by Doylestown and get pizza!!!

Phyllis28 Apprentice

Below is the website for Chick-fil-a "Plan a trip" Works just like Mapquest but retrives all the Chick-fil-a restuarants between two places.

Open Original Shared Link

Consider taking a hard cooler with you. We always travel by car with one. Our cooler has wheels. I have found that packing individual prefrozen meals works well in tupperware. One of my favorite travel foods are gluten free chicken nuggets/strips. The gas station convience stores carry ice.

Have a super trip.

Guhlia Rising Star

We won't have a microwave in any of our hotel rooms, so taking frozen meals won't help much. I was planning on taking things like peanut butter and wraps and a small cooler with carrot sticks, cooked chicken, fruit, etc. It won't last overnight though. We don't have room for a cooler of any substantial size.

Do any other restaurants that are gluten-free friendly have a trip planner? That's a really cool feature on the Chil-fil-A website.

blueeyedmanda Community Regular

Some good snacks I reccomend....Gluntio pretzels, Nut Thins.

Wraps are a good idea. For the first hotel do they have a place where there is a common area with snack machines and microwaves, cause then you can take some Thai Kitchen noodle bowls. I am brainstorming right now trying to come up with some other ideas. I'll check back in soon.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Phyllis28 Apprentice

Angie,

You might consider calling each of you hotels and ask microwave access is available. We will be going to Yosemite in April with no kitchen facilities. I asked about access to microwave and the hotel explained that while none was available in the hotel room there would be a microwave I could use at the food court or the Yosemite grocery store. Yes, I did have to explain I was on a restricted diet.

Also, my family had the same problem of not enough room in the car for the cooler before we got our van. We resolved this by buying a roof top carrier that did not need a roof rack and could be removed. We lightweight items such as clothes and sleeping bags in the rooftop carrier. Below is a link to something similar (but ours was hardsided) to what we had. I have not used this product:

Open Original Shared Link

NicoleAJ Enthusiast

I made the trip from State College, PA to Miami and back on 95 several times back when Cracker Barrel said that they could accomodate us (they go back and forth so often). I used to get plain chicken and green beans. I had reactions a few times, which was really unpleasant on the road, so I'd try to avoid them if possible--the last I'd heard, they could not accomodate celiacs.

Also, if I call hotels ahead of time, I've never had one refuse to get me a fridge/microwave combo if I say that I have medically necessary foods and medications. In fact, I stayed at a place in Philadelphia over Christmas that said they couldn't get me a microwave when I was staying there for a week, and I told the manager that my rights were protected by the ADA--they went out and bought a brand new microwave and sent it up to my room on the day that I got there. You may want to try something along those lines with the hotel you'll be staying at. Along the highway, once you get into Florida, you should see Publix grocery stores (or you could look up some online). They always have Boar's Head cold cuts, and if you ask nicely, they are usually willing to cut your meat on a clean machine--I've stopped at many a Publix for extra snacks and fresh Boar's Head while on trips in Florida. I also take Thai soup bowls with me everywhere. If you go to a Starbucks or McDonalds in a rest area, they can give you a cup of hot water to fill it.

Also, if you know where you're stopping in advance, then look up the chain restaurants for dinner. I usually stop in Savannah, so I used to go to the same restaurant for dinner on the way there and on the way back.

mamaw Community Regular

Guhlia

I hope you have a wonderful safe trip. We are going to disney in april ... We too will be doing the 95 route.....

Do you like jerky, that will keep fairly well.We will be taking our home with us so I wont have a problem... I alway got sick when I ate at Cracker Barrel so be careful if you eat there. Dry cereal might work for snacking too for Torre....

Have you checked out the gluten-free foods at Disney yet? Please let me know how it went..... We will have the two grandkids with us for two weeks, both gluten-free plus me....I plan on hitting the Publix whe I get to Kingsland Ga.

Have fun & most of all a very safe trip.

mamaw

Guhlia Rising Star

Mamaw, Disney is great with special diets. At MGM I highly recommend the Prime Time 50's Cafe. They were insanely accomodating when I was there last time. The chef came out to our table and went over the entire menu with me. They even had gluten free meatloaf! They had rice flour on hand to make chicken fingers as well. The food was decent and the price was reasonable for a sit down meal. In the parks, the turkey legs are gluten free as well as some of the snack foods. They have fresh fruits at many of the kiosks. Apparently all of the sit down restaurants at MGM and Magic Kingdom can accomodate a special diet. I didn't look up any of the other parks, but if they're Disney, I'm sure they're the same. You can check on their website, just click on which park you're going to, then dining, then read the info on each restaurant.

As for eating outside of the park, there's an Outback, Carraba's, Chili's, and McDonalds. Planet Hollywood will do a plain cheeseburger and veggies (very tasty). The grandkids will love going there. I believe I also heard that the Hard Rock Cafe will do a gluten free meal, but I have no experience with them.

Thanks everyone for the suggestions!

mamaw Community Regular

Thanks Angie. I was there in my gluten days about six years ago.We wanted to take the kids last year & my daughter said wait until this year so the 6 year old will remember it better.Now we have to take both of them out of school...... But I told her its now or never because in 09 we are driving back to Alaska one more time....We will have tons of food with us & will stay at frontier village but I didn't think we would be able to get the kids to go back to camp to eat each meal....

I'm not sure then if they will continue with us or fly home... Well I didn't actually ask the kids ------anything to get out of school. The third grader told me it would be considered a learning vacation!!!!Con artist & so very young....He tried that in first grade when we went to Alaska too.

again have a safe great vacation.

mamaw

amybeth Enthusiast

Outback, Bonefish Grille, PF Changs all have US maps where you can check for locations.

Have fun!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,082
    • Most Online (within 30 mins)
      7,748

    MelanieR
    Newest Member
    MelanieR
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.