Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Palafer Gluten Free


mom-to-claire

Recommended Posts

mom-to-claire Apprentice

I was wondering if anyone is taking Palafer Iron Therapy Suspension - cherry flavour. My one year old daughter was prescribed it today and when I called GlaxoSmithKline they gave me some lame information about the fact they don't "add" gluten but can't guarantee the product is gluten free because they get their raw materials from other sources! What kind of answer is that???? I expect that they should know what is in their raw material.

anyway, since anemia is common for those with Celiac I hoped that someone on here is taking it and can confirm I can start her on it tonight!

  • 6 years later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



0range Apprentice

So I'm replying to a really old post! :-) But I'm guessing other people may have a similar or the same question. If I'm not wrong, Palafer (the syrup) contains 'caramel flavour' as one of the ingredients. This is an ingredient that should be dubious for any Celiac - and since they don't have a straightforward answer as to where they source it from, it may be best to avoid. I hope you were able to find a syrup that works for your daughter! Did you use Palafer at all? 

psawyer Proficient

Caramel color is one of those celiac urban myths that just won't go away.
 
Here is Shelley Case's take on it, from Gluten-Free Diet A Comprehensive Resource Guide:

Although gluten-containing ingredients (barley malt syrup and starch hydrolysates) can be used in the production of caramel color, North American companies use corn as it has a longer shelf life and makes a superior product. European companies use glucose derived from wheat starch, however caramel color is highly processed and contains no gluten.

[Emphasis in original]

kareng Grand Master

Your replying to a person who hasn't been on here for 4 years.  I doubt they will answer.  :rolleyes:

 

The best way to find out if this drug is gluten-free is to call the company.  Many will say that, because they do not test it, they will not call it gluten-free.  But it has no gluten-free ingredients.  So most of us would consider a statement like that as the product is gluten-free.  I don't know what the current status of this medication is.  She received that statement 6 years agoIngredients change.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,532
    • Most Online (within 30 mins)
      7,748

    jimploszay
    Newest Member
    jimploszay
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.