Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

South Beach Diet And gluten-free Compatible?


elfkin

Recommended Posts

elfkin Contributor

I really need to loose some weight (okay, alot of weight). Both of my children are on gluten-free diets for celiac, my dh needs a special diet for health issues as well. It has been overwhelming to take on another "diet" and worry about the food for one more person (myself). But, the time has come to take control of the situation. I went in for a medical exam (as instructed before starting a new diet), my Dr. thinks that the South Beach diet gets very good results and is healthy. Does anyone here have experience with that? Do you think that blending gluten-free and South Beach would work out? We have a gluten free/nut free household.

Thanks for any thoughts!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



elonwy Enthusiast

South Beach diet is awesome. Phase 1 is completely gluten free.

Phase 2 and 3 depend on adding in whole grains, but you can substitute with grains that are gluten free. Its not super strict either, so you can change it to suite YOU, as long as you stay within the guidelines.

He does add in nuts to alot of things, but again, easy to just leave it out.

South Beach diet isn't so much a "diet" as a "Here's how you eat like a healthy person, and you happen to lose weight when you do it". You lose weight during the phases, but its more about training your body to want healthy stuff and getting rid of the craving for bad things, like sugar.

I personally can't do artificial sweetners ( they make my stomach hurt, and they taste gross) which he also relies on heavily, but I substitute honey and that has worked well for me.

I recommend getting one of the cookbooks as well as the diet book if you're going that route, or subscribing to the website. The original book which outlines the diet and gets you going is somewhat limiting recipe-wise. I also found that I spent less money on groceries cause I was planning my meals more. :)

Hope it works well for you :)

Elonwy

GeoffCJ Enthusiast
South Beach diet is awesome. Phase 1 is completely gluten free.

South Beach is actually how I figured out the solution to 10-12 years of symptoms! I went on the South Beach diet last October, and lo and behold, my GI issues got better!

That put me on the track to figuring out the Celiac/Gluten link. Still waiting on the biopsies and enterolab, but dietary response has been good, not perfect. I suspect either I'm not doing a great job of avoiding gluten, or I have other sensitivities. But I feel better now than I have in years.

I didn't really end up sticking with South Beach, because I got more focused on the other issues, but I have lost weight.

Geoff

blueeyedmanda Community Regular

I am glad to see someone else is wondering the same thing as I was. My fiance has been told he needs a low-card diet to help with some weight issues and I could use a little work too. It would be great if I could do some of the South Beach. He has been looking at Southbeach and really likes what he sees.

elonwy Enthusiast

Yeah, I didn't really add it up until after the fact, but when I was on phase one I felt great, and then when I added in bread and stuff in phase two I would feel icky again. Same thing when I did that Atkins thing way back in the day (which eventually made me feel sick just cause its not healthy, just in a different way). After the celiac diagnosis it all made sense. Even when I'm not following the SBD (like right now ;P) I use the cookbooks, the recipes are awesome, easy to make gluten-free and usually taste amazing. The best part of it is the food is Yummy.

Elonwy

lorka150 Collaborator
I am glad to see someone else is wondering the same thing as I was. My fiance has been told he needs a low-card diet to help with some weight issues and I could use a little work too. It would be great if I could do some of the South Beach. He has been looking at Southbeach and really likes what he sees.

The South Beach Diet, actully, focuses on good carbohydrates - lots of veggies, fruits, and whole grains.

It's a good choice, but like any diet, it's just logics - eat whole, fresh foods, avoid processed garbage and added sugars, and eat balanced portions of carbohydrates, good fats, and proteins. Combined with exercise, it's the basic lifestyle change to improve your health and aid in weightloss (if you need it).

jnclelland Contributor

Just agreeing with everyone else. :) I've been doing South Beach since May, and it's no touble at all to do it gluten-free. It's actually less trouble than the way I was eating before, because it's *much* less focused on eating lots of grains than the typical American diet, so there are fewer gluten-free substitutions to worry about.

What's more, I feel better than I've ever felt in my entire life: I've lost weight, and my blood sugar is LOTS more stable than it's ever been before. I have more energy, no food cravings of any kind, and I plan to keep eating this way for good!

There's lots of info/support for South Beach available for free at Open Original Shared Link. Give it a try; you've got nothing to lose but the cost of the book!

Jeanne


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,335
    • Most Online (within 30 mins)
      7,748

    johnfreirefr
    Newest Member
    johnfreirefr
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.