Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Are You Craving?


angel-jd1

Recommended Posts

Nantzie Collaborator

Margarita!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 64
  • Created
  • Last Reply
Viola 1 Rookie
I'm craving someone to clean my kitchen. :P

:lol: ME TOO! :lol:

angel-jd1 Community Regular

Currently craving the brownie cake that I just made (to take to school tomorrow). I'm about 95% sure that it will NOT make it to school tomorrow in it's whole form. It will probably end up with me putting some pieces on a pretty plate and taking it to school. Tricking the people to think I wanted to make it look pretty and presentable on my nice plate. When in reality, I just wanted to dig into that cake!! ha I couldn't possibly take it in the pan with a piece gone :o Shame shame........

So moral to the story is.......when food is on a fancy plate most likely the people could not wait to eat it, cut into it and HAD to put it on the fancy plate to save face and not look like a piggey :P

-Jessica :rolleyes:

Lisa Mentor
Please tell me I am not the only person that will go into a movie theatre just to get popcorn and not actually go to a movie?!!!!

WITNESS!!! :rolleyes:

LisaJ Apprentice
Reese's Peanut Butter Cups!

mmm! I second that! my favorite!

angel-jd1 Community Regular
After bronco's suggestion of the chili and somebody elses nacho craving. I am now craving chili cheese tater tots. Make the tater tots or fries......top with chili and then cheese mmmmm Geesh people!

-Jessica :rolleyes:

Guess what's for supper tonight?!?! ! :D Chili has been simmering all afternoon. Tater tots are in the oven getting crispy as I type.........MMMMMMMmmmmmmmmmmm Melty chili cheese tots here I come!

-Jessica :rolleyes:

Ann1231 Enthusiast

almond butter with chocolate chips

fruit smoothie with fresh apple juice, banana, blueberries, strawberries, yogurt

big juicy steak

baked potato with butter and sour cream

I think I"m hungry :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rebecca47 Contributor

It all sounds yummy I want it all and more.

I have been craving Cheesecake !!! Some one on here told me about cheesecake in a tub, boy i found it and have had it almost everynight for 2 weeks.

Oh ya with strwberrys and whip cream Oh Yaaaaaaaaa :lol:

I want chocolate chip cookies now.......... :rolleyes:

Right now I am going to make tacos i have been wanting them since yerterday :ph34r:

to many to mention

Aimee D. Newbie

WOW!! You guys eat some great food, thanks for the ideas!

I crave Peanut Butter & Co. white chocolate peanut butter. I had my inlaws ship me some for my Christmas present. I ate that, but I now have 4 jars in my pantry and I think I might make cookies with some if I can spare it.

I also crave pudding. Is Jello cook and searve gluten free?

Carriefaith Enthusiast

I made some chocolate pudding with soy milk. A little runny, but yummy!

Rebecca47 Contributor

Cheerios, Rice Krispies, Captain Crunch yes Captain Crunch has been my favorite since I was little and Cheerios. :rolleyes:

I love Walmart they label there GV brands clearly. I just bought more jello.

I crave it all right now anything will do. :lol:

  • 5 months later...
angel-jd1 Community Regular

I had to revive my old topic because I am craving any and all things blueberry!! Had blueberry cheese cake last week, last night made blueberry pancakes and also have been eating plain old blueberries straight out of the box!! MMMMmmmmmm

Ok so what are you all craving today??

-Jessica :rolleyes:

  • 2 years later...
RubyRoses17 Rookie
Just curious what other folks are craving. Right now I could sure go for some Kozy Shack old fashioned rice pudding and peanut butter chocolate chip cookies to dip in it. (all gluten-free of course)MMMMMMmmmm

I never crave any gluten-free foods because I hate the way they all taste. I just crave stuff I can't have like pop tarts, pillbury toaster strudels, REAL bread, biscuits, etc.

Swimmr Contributor

Well first off I'm doing an elimination diet. I'm craving everything imaginable!

Pop Tarts

Pizza

Sushi (since I can't do soy, what am I going to dip my rolls in??)

Donuts (it's an every Friday thing at work...thanks to our boss)

Chinese (in all it's nasty glory)

Bagel with cream cheese

Oreos (however I found a recipe on this site for homemade ones)

Hotdog on a bun

Grilled cheese sandwich

Snickers

Reeses

DownWithGluten Explorer

Ooh I like this thread! Glass half full!

A few months ago, I tried Bove's Vodka Sauce. In all the following months after, I would randomly crave it off and on. More than I usually crave food. So just yesterday, I made some (gluten free) pasta with the sauce. Yey.

Open Original Shared Link

Some good stuff there. I don't know why I crave/like it so much.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Helen1984
    Newest Member
    Helen1984
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      so do you have celiac or not? 🤔 why are your vision issues undiagnosed? 😢 what does your ophthalmologist say?  do you have a serious vit A deficiency? what do you take for it? how long have you had celiac disease and how long did  it take to get a diagnosis?   if you are legally blind there are adaptive devices that will help you. I have vision difficulties as well but did not qualify (at least not yet)   do you have a vit A deficiency? why are you undiagnosed? what does your ophthalmologist say? I have a retinal specialist and he tells me my eye condition can not be fixed- until/unless it gets to the point of where surgery is safer since the surgery can leave me actually blind... so you want to wait til it gets really bad 🤪     I hope you find what works for you.    PS   the medication I started at the same time as the gluten challenge is obvious from the condition it's trying to treat. you can google it 😉 it is not an for any auto immune condition.   
    • knitty kitty
      @catnapt,  I apologize.  Obviously I've confused you with someone else.  I have vision problems due to undiagnosed Celiac complications.  Being legally blind, y'all look the same from here.   You still have not said which new medication you started taking.  Parathyroid disorders can affect antibody production.  Bone Loss Correlated with Parathyroid Hormone Levels in Adult Celiac Patients https://pubmed.ncbi.nlm.nih.gov/36619734/ Effect of vitamin B1 supplementation on bone turnover markers in adults: an exploratory single-arm pilot study https://pmc.ncbi.nlm.nih.gov/articles/PMC12075007/
    • catnapt
      during the gluten challenge I did not consume any wheat germ   the wheat germ is TOASTED - it's the only way it is sold now afiak doesn't matter I consume vast amounts of lectin containing foods PROPERLY prepared and have for well over a decade. They do not bother me in the least.    no anemia however the endo who ordered the celiac panel is the one who suggested the 2 week gluten challenge of eating at least 2 slices of bread per day or a serving of pasta- ALSO put me on a new drug at the same time (not a good idea)  I ate 4 slices because they were thin, or 2 English muffins, and just once some lasagna that someone else made since I stopped eating wheat pasta years ago. The English muffins caused some of the worst symptoms but that pc of lasagna almost killed me ( not literally but the pain was extreme) during those 12 days there were at least 3 times I considered going to Urgent Care.   This entire process was a waste of time TBH due to being on that new drug at the exact same time. it is impossible to tell if the drug I am taking for the possible renal calcium leak is working or not- given the dramatic response to the gluten challenge and resulting nausea (no vomiting) and eventually a loss of appetite and lower intake of foods so now I have a dangerously low potassium level   I don't have a simple case of celiac or no- I have an extremely complicated case with multiple variables I am seeing an endocrinologist for a problem with the calcium sensing glands - that system is very complicated and she has been unable to give me a firm diagnosis after many tests with confusing and often alarming results. She also appears to be inexperienced and unsure of herself. but I don't have the luxury of finding a new endo due to multiple issues of insurance, lack of drs in my area, money and transportation. so I'm stuck with her At least she hasn't given up    in any case I can assure you that lectins are not and never were the problem. I know they are a favorite villain in some circles to point to, but I have ZERO symptoms from my NORMAL diet which DOES NOT contain gluten. The longer I went without bread or foods with wheat like raisin bran cereal, the better I have felt. my body had been telling me for several years that wheat was the problem- or maybe specifically gluten, that remains to be seen- and stopping eating it was the best thing I could have done   I almost had unnecessary MAJOR SURGERY due to joint pain that I ONLY have if I am eating bread or related products I assumed it was the refined grains - never really suspected gluten but it does not matter I won't put that poison in my body ever again not that it is literally poison but it is def toxic to me        
    • knitty kitty
      @catnapt,  I'm sorry you're having such a rough time.   How much wheat germ and how much gluten were you eating? Lectins in beans can be broken down by pressure cooking them.  Do you pressure cook your beans?  Were you pressure cooking your wheat germ? What drugs are you taking?  Some immunosuppressive drugs affect IgA production.  Do you have anemia?
    • catnapt
      oops my gluten challenge was only 12 days It started Jan 21s and ended Feb 1st   worst 12 days of my life   Does not help that I also started on a thiazide-like drug for rule in/out renal calcium leak at the exact same time No clue if that could have been symptoms worse 🤔
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.