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What Are You Craving?


angel-jd1

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Nantzie Collaborator

Margarita!!!


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  • Replies 64
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Viola 1 Rookie
I'm craving someone to clean my kitchen. :P

:lol: ME TOO! :lol:

angel-jd1 Community Regular

Currently craving the brownie cake that I just made (to take to school tomorrow). I'm about 95% sure that it will NOT make it to school tomorrow in it's whole form. It will probably end up with me putting some pieces on a pretty plate and taking it to school. Tricking the people to think I wanted to make it look pretty and presentable on my nice plate. When in reality, I just wanted to dig into that cake!! ha I couldn't possibly take it in the pan with a piece gone :o Shame shame........

So moral to the story is.......when food is on a fancy plate most likely the people could not wait to eat it, cut into it and HAD to put it on the fancy plate to save face and not look like a piggey :P

-Jessica :rolleyes:

Lisa Mentor
Please tell me I am not the only person that will go into a movie theatre just to get popcorn and not actually go to a movie?!!!!

WITNESS!!! :rolleyes:

LisaJ Apprentice
Reese's Peanut Butter Cups!

mmm! I second that! my favorite!

angel-jd1 Community Regular
After bronco's suggestion of the chili and somebody elses nacho craving. I am now craving chili cheese tater tots. Make the tater tots or fries......top with chili and then cheese mmmmm Geesh people!

-Jessica :rolleyes:

Guess what's for supper tonight?!?! ! :D Chili has been simmering all afternoon. Tater tots are in the oven getting crispy as I type.........MMMMMMMmmmmmmmmmmm Melty chili cheese tots here I come!

-Jessica :rolleyes:

Ann1231 Enthusiast

almond butter with chocolate chips

fruit smoothie with fresh apple juice, banana, blueberries, strawberries, yogurt

big juicy steak

baked potato with butter and sour cream

I think I"m hungry :)


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Rebecca47 Contributor

It all sounds yummy I want it all and more.

I have been craving Cheesecake !!! Some one on here told me about cheesecake in a tub, boy i found it and have had it almost everynight for 2 weeks.

Oh ya with strwberrys and whip cream Oh Yaaaaaaaaa :lol:

I want chocolate chip cookies now.......... :rolleyes:

Right now I am going to make tacos i have been wanting them since yerterday :ph34r:

to many to mention

Aimee D. Newbie

WOW!! You guys eat some great food, thanks for the ideas!

I crave Peanut Butter & Co. white chocolate peanut butter. I had my inlaws ship me some for my Christmas present. I ate that, but I now have 4 jars in my pantry and I think I might make cookies with some if I can spare it.

I also crave pudding. Is Jello cook and searve gluten free?

Carriefaith Enthusiast

I made some chocolate pudding with soy milk. A little runny, but yummy!

Rebecca47 Contributor

Cheerios, Rice Krispies, Captain Crunch yes Captain Crunch has been my favorite since I was little and Cheerios. :rolleyes:

I love Walmart they label there GV brands clearly. I just bought more jello.

I crave it all right now anything will do. :lol:

  • 5 months later...
angel-jd1 Community Regular

I had to revive my old topic because I am craving any and all things blueberry!! Had blueberry cheese cake last week, last night made blueberry pancakes and also have been eating plain old blueberries straight out of the box!! MMMMmmmmmm

Ok so what are you all craving today??

-Jessica :rolleyes:

  • 2 years later...
RubyRoses17 Rookie
Just curious what other folks are craving. Right now I could sure go for some Kozy Shack old fashioned rice pudding and peanut butter chocolate chip cookies to dip in it. (all gluten-free of course)MMMMMMmmmm

I never crave any gluten-free foods because I hate the way they all taste. I just crave stuff I can't have like pop tarts, pillbury toaster strudels, REAL bread, biscuits, etc.

Swimmr Contributor

Well first off I'm doing an elimination diet. I'm craving everything imaginable!

Pop Tarts

Pizza

Sushi (since I can't do soy, what am I going to dip my rolls in??)

Donuts (it's an every Friday thing at work...thanks to our boss)

Chinese (in all it's nasty glory)

Bagel with cream cheese

Oreos (however I found a recipe on this site for homemade ones)

Hotdog on a bun

Grilled cheese sandwich

Snickers

Reeses

DownWithGluten Explorer

Ooh I like this thread! Glass half full!

A few months ago, I tried Bove's Vodka Sauce. In all the following months after, I would randomly crave it off and on. More than I usually crave food. So just yesterday, I made some (gluten free) pasta with the sauce. Yey.

Open Original Shared Link

Some good stuff there. I don't know why I crave/like it so much.

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    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
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