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What Are You Craving?


angel-jd1

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Nantzie Collaborator

Margarita!!!


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  • Replies 64
  • Created
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Viola 1 Rookie
I'm craving someone to clean my kitchen. :P

:lol: ME TOO! :lol:

angel-jd1 Community Regular

Currently craving the brownie cake that I just made (to take to school tomorrow). I'm about 95% sure that it will NOT make it to school tomorrow in it's whole form. It will probably end up with me putting some pieces on a pretty plate and taking it to school. Tricking the people to think I wanted to make it look pretty and presentable on my nice plate. When in reality, I just wanted to dig into that cake!! ha I couldn't possibly take it in the pan with a piece gone :o Shame shame........

So moral to the story is.......when food is on a fancy plate most likely the people could not wait to eat it, cut into it and HAD to put it on the fancy plate to save face and not look like a piggey :P

-Jessica :rolleyes:

Lisa Mentor
Please tell me I am not the only person that will go into a movie theatre just to get popcorn and not actually go to a movie?!!!!

WITNESS!!! :rolleyes:

LisaJ Apprentice
Reese's Peanut Butter Cups!

mmm! I second that! my favorite!

angel-jd1 Community Regular
After bronco's suggestion of the chili and somebody elses nacho craving. I am now craving chili cheese tater tots. Make the tater tots or fries......top with chili and then cheese mmmmm Geesh people!

-Jessica :rolleyes:

Guess what's for supper tonight?!?! ! :D Chili has been simmering all afternoon. Tater tots are in the oven getting crispy as I type.........MMMMMMMmmmmmmmmmmm Melty chili cheese tots here I come!

-Jessica :rolleyes:

Ann1231 Enthusiast

almond butter with chocolate chips

fruit smoothie with fresh apple juice, banana, blueberries, strawberries, yogurt

big juicy steak

baked potato with butter and sour cream

I think I"m hungry :)


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Rebecca47 Contributor

It all sounds yummy I want it all and more.

I have been craving Cheesecake !!! Some one on here told me about cheesecake in a tub, boy i found it and have had it almost everynight for 2 weeks.

Oh ya with strwberrys and whip cream Oh Yaaaaaaaaa :lol:

I want chocolate chip cookies now.......... :rolleyes:

Right now I am going to make tacos i have been wanting them since yerterday :ph34r:

to many to mention

Aimee D. Newbie

WOW!! You guys eat some great food, thanks for the ideas!

I crave Peanut Butter & Co. white chocolate peanut butter. I had my inlaws ship me some for my Christmas present. I ate that, but I now have 4 jars in my pantry and I think I might make cookies with some if I can spare it.

I also crave pudding. Is Jello cook and searve gluten free?

Carriefaith Enthusiast

I made some chocolate pudding with soy milk. A little runny, but yummy!

Rebecca47 Contributor

Cheerios, Rice Krispies, Captain Crunch yes Captain Crunch has been my favorite since I was little and Cheerios. :rolleyes:

I love Walmart they label there GV brands clearly. I just bought more jello.

I crave it all right now anything will do. :lol:

  • 5 months later...
angel-jd1 Community Regular

I had to revive my old topic because I am craving any and all things blueberry!! Had blueberry cheese cake last week, last night made blueberry pancakes and also have been eating plain old blueberries straight out of the box!! MMMMmmmmmm

Ok so what are you all craving today??

-Jessica :rolleyes:

  • 2 years later...
RubyRoses17 Rookie
Just curious what other folks are craving. Right now I could sure go for some Kozy Shack old fashioned rice pudding and peanut butter chocolate chip cookies to dip in it. (all gluten-free of course)MMMMMMmmmm

I never crave any gluten-free foods because I hate the way they all taste. I just crave stuff I can't have like pop tarts, pillbury toaster strudels, REAL bread, biscuits, etc.

Swimmr Contributor

Well first off I'm doing an elimination diet. I'm craving everything imaginable!

Pop Tarts

Pizza

Sushi (since I can't do soy, what am I going to dip my rolls in??)

Donuts (it's an every Friday thing at work...thanks to our boss)

Chinese (in all it's nasty glory)

Bagel with cream cheese

Oreos (however I found a recipe on this site for homemade ones)

Hotdog on a bun

Grilled cheese sandwich

Snickers

Reeses

DownWithGluten Explorer

Ooh I like this thread! Glass half full!

A few months ago, I tried Bove's Vodka Sauce. In all the following months after, I would randomly crave it off and on. More than I usually crave food. So just yesterday, I made some (gluten free) pasta with the sauce. Yey.

Open Original Shared Link

Some good stuff there. I don't know why I crave/like it so much.

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    • Rogol72
      @Celiacpartner, I agree with Scott. We have a food festival yearly in the town I live in, with artisan food stalls everywhere. I spoke to the owner of one of the artisan burger stalls, enquiring if the burgers were gluten-free when I said I was Coeliac ... he said he had a serious anaphylactic allergy to fish himself. He possibly carries an epi-pen or two everywhere he goes. I would go see an allergist as soon as possible as suggested.
    • Scott Adams
      After years of stable management, developing new symptoms to historically safe foods like nuts and fish strongly suggests a secondary issue has developed. It is highly unlikely to be a new gluten issue if the foods themselves are certified gluten-free. The most probable explanations are a new, separate food intolerance (perhaps to a specific protein in certain nuts or fish) or a true IgE-mediated food allergy, which can develop at any age. The symptoms you describe—cramps and the urge to vomit—can be consistent with either. It is crucial he sees an allergist for proper testing (like a skin prick or blood test) to identify the specific culprit and rule out a serious allergy, as reactions can sometimes worsen with repeated exposure.
    • trents
      Nuts are a common source of food allergy reaction/intolerance/sensitivity. But fish usually not. Of course, intolerances can develop to any food, whether or not they are common ones. I'm at a loss here.
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      Your doctor's recommendation to wait three months is very sound and aligns with general advice for celiac disease. While the acute GI symptoms resolve quickly, the autoimmune response and intestinal inflammation can linger, impairing nutrient absorption crucial for early fetal development. This three-month window allows your body to calm the immune response and for your gut to fully heal, ensuring you are in the best possible nutritional health for conception and pregnancy. In the meantime, focus on hydrating, eating nourishing, easily digestible foods, and resting—your body needs time to recover. It's a frustrating delay, but it's the best step for a healthy pregnancy.
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      He’s noticed it after having a few different kinds of nuts and nuts on top of a gluten free nut bar. and it’s happened after having some fresh caught fish, and tonight from packaged plain salmon from the supermarket. He has stomach cramps and feels the need to vomit to try and relieve the symptoms. 
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