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What Are You Craving?


angel-jd1

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Nantzie Collaborator

Margarita!!!


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  • Replies 64
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Viola 1 Rookie
I'm craving someone to clean my kitchen. :P

:lol: ME TOO! :lol:

angel-jd1 Community Regular

Currently craving the brownie cake that I just made (to take to school tomorrow). I'm about 95% sure that it will NOT make it to school tomorrow in it's whole form. It will probably end up with me putting some pieces on a pretty plate and taking it to school. Tricking the people to think I wanted to make it look pretty and presentable on my nice plate. When in reality, I just wanted to dig into that cake!! ha I couldn't possibly take it in the pan with a piece gone :o Shame shame........

So moral to the story is.......when food is on a fancy plate most likely the people could not wait to eat it, cut into it and HAD to put it on the fancy plate to save face and not look like a piggey :P

-Jessica :rolleyes:

Lisa Mentor
Please tell me I am not the only person that will go into a movie theatre just to get popcorn and not actually go to a movie?!!!!

WITNESS!!! :rolleyes:

LisaJ Apprentice
Reese's Peanut Butter Cups!

mmm! I second that! my favorite!

angel-jd1 Community Regular
After bronco's suggestion of the chili and somebody elses nacho craving. I am now craving chili cheese tater tots. Make the tater tots or fries......top with chili and then cheese mmmmm Geesh people!

-Jessica :rolleyes:

Guess what's for supper tonight?!?! ! :D Chili has been simmering all afternoon. Tater tots are in the oven getting crispy as I type.........MMMMMMMmmmmmmmmmmm Melty chili cheese tots here I come!

-Jessica :rolleyes:

Ann1231 Enthusiast

almond butter with chocolate chips

fruit smoothie with fresh apple juice, banana, blueberries, strawberries, yogurt

big juicy steak

baked potato with butter and sour cream

I think I"m hungry :)


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Rebecca47 Contributor

It all sounds yummy I want it all and more.

I have been craving Cheesecake !!! Some one on here told me about cheesecake in a tub, boy i found it and have had it almost everynight for 2 weeks.

Oh ya with strwberrys and whip cream Oh Yaaaaaaaaa :lol:

I want chocolate chip cookies now.......... :rolleyes:

Right now I am going to make tacos i have been wanting them since yerterday :ph34r:

to many to mention

Aimee D. Newbie

WOW!! You guys eat some great food, thanks for the ideas!

I crave Peanut Butter & Co. white chocolate peanut butter. I had my inlaws ship me some for my Christmas present. I ate that, but I now have 4 jars in my pantry and I think I might make cookies with some if I can spare it.

I also crave pudding. Is Jello cook and searve gluten free?

Carriefaith Enthusiast

I made some chocolate pudding with soy milk. A little runny, but yummy!

Rebecca47 Contributor

Cheerios, Rice Krispies, Captain Crunch yes Captain Crunch has been my favorite since I was little and Cheerios. :rolleyes:

I love Walmart they label there GV brands clearly. I just bought more jello.

I crave it all right now anything will do. :lol:

  • 5 months later...
angel-jd1 Community Regular

I had to revive my old topic because I am craving any and all things blueberry!! Had blueberry cheese cake last week, last night made blueberry pancakes and also have been eating plain old blueberries straight out of the box!! MMMMmmmmmm

Ok so what are you all craving today??

-Jessica :rolleyes:

  • 2 years later...
RubyRoses17 Rookie
Just curious what other folks are craving. Right now I could sure go for some Kozy Shack old fashioned rice pudding and peanut butter chocolate chip cookies to dip in it. (all gluten-free of course)MMMMMMmmmm

I never crave any gluten-free foods because I hate the way they all taste. I just crave stuff I can't have like pop tarts, pillbury toaster strudels, REAL bread, biscuits, etc.

Swimmr Contributor

Well first off I'm doing an elimination diet. I'm craving everything imaginable!

Pop Tarts

Pizza

Sushi (since I can't do soy, what am I going to dip my rolls in??)

Donuts (it's an every Friday thing at work...thanks to our boss)

Chinese (in all it's nasty glory)

Bagel with cream cheese

Oreos (however I found a recipe on this site for homemade ones)

Hotdog on a bun

Grilled cheese sandwich

Snickers

Reeses

DownWithGluten Explorer

Ooh I like this thread! Glass half full!

A few months ago, I tried Bove's Vodka Sauce. In all the following months after, I would randomly crave it off and on. More than I usually crave food. So just yesterday, I made some (gluten free) pasta with the sauce. Yey.

Open Original Shared Link

Some good stuff there. I don't know why I crave/like it so much.

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    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
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      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
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