Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Help So Confused


loomis

Recommended Posts

loomis Rookie

hi,

i became concerned about my 13 month old son after both his weight and height started falling on the growth curves. The doctor said he needed to eat more and recommended that i feed him a high calorie foods every two hours. I noticed after i started solids that my son started pooping much more frequently (4+ times per day) and sometimes after he ate foods high in fat (such as avocado) his stools became very greasy.

Anyway although the high calorie diet did not improve my babies growth yet (we've been on it for three months), the doctor wants to wait and see if his growth still improves in response to increased caloric intake before ordering any tests. I decided to start a gluten free diet to see if that could be the cause of the greasy stools (we've been gluten free for about a month now). After doing so his stools seemed to be formed (as opposed to loose) more of the time. Also it seems like his stools were greasy less frequently. I was not totatally convinced gluten was the culprit because sometimes his stools seemed normal before i went gluten free too. This week i have been noticing what seems like it could be grease very frequently. In addition his stools have been loose more frequently. I cannot think of any source of gluten that could be affecting my son and am starting to wonder if this "greasyness" i notice could be normal or due to an increase in fiber in his diet as opposed to any sort of health problem.

Anyway the reason i am posting is because i really need some feedback from other parents who pay attention to their babies stools about whether or not my observations are actually a reason for concern.

Here is a description of the greasy stool: The stool itself is soft but not usually watery. There is a significant stain that soaks into the diaper lining (varies in color from orange, yellow, grey, to brown) and sometimes actually soaks through to the out side of the diaper (which looks kind of like a shadow.) the stool does not usually stick to babies bum. Instead it peels off baby and diaper leaving a greasy residue on babies bum that comes off on the wipe and it leaves a very large stain on the diaper.

So i am wondering if an increase in fiber could cause my baby to have stools like this... Do any of you parents whose babies eat lost of legumes, beans, brown rice, veggies, fruit, ever see these type of stools???? Could u please keep an eye out and let me know. I am really desperate for some advice.

thank you so much.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



betsy7 Rookie

I've had somewhat similar experiences...my son was not growing well and he always had mushy poops. After pos blood tests at about 16 or 17 months and an iffy biopsy, we started the gluten free diet. Despite him being the pickiest eater and not gaining a ton of weight (he's now 26 mos and about 24 pounds), his growth in height has been dramatic.

At first, his poop got better pretty quickly and then bad again -- I cannot remember if they were greasy or just plain mushy. Regardless, we started a food diary and tested eliminating foods he was eating one by one -- and finally figured out that soy was the culprit. I guess he just he couldn't tolerate soy (didn't test pos. for an allergy to it though). After taking out soy, his poops got better. Now, at 26 months, he's even pickier... so much so, that now we have constipation problems -- fruits and veggies are a real struggle. But, he does eat and have an appetite - say "cookie" and he'll come running with a big smile on his face.

So, in addition to making sure that everything he's eating is gluten-free, it could also be another food intolerance. Often, kids with Celiac have tolerance issues (especially when they are healing) -- milk is one big one. Also, if you happen to still be breastfeeding him, are you gluten free? This is a real gray area, but our son's gastro (who specializes in Celiac disease) believes that gluten can pass through breastmilk (I'm expecting #2 right now and needed to get a recommendation) and she recommends that the mom be gluten-free while breastfeeding if celiac is expected/in the family.

Maybe it's an allergy or intolerance (on top of possible celiac).

Hope this helps.

Betsy

FeedIndy Contributor

DD (15 months) had the same problem as the above poster. She got better and then she got worse. We started eliminating foods and discovered soy to be the culprit also. Now she's perfectly healthy and normal, though missing her favorite cookies. She's gluten free and soy free, but tested negative for food allergies. I'm hoping it's more an issue of her body healing than that she can never have soy because I'm actually finding that more difficult to eliminate than gluten.

chrissy Collaborator

i've got 9 kids and i'm pretty sure i've seen diapers like that over the years, but i don't think i even thought much about them. there is an awful lot of variation in what is "normal" in bowel movements. i think that pooping more often after starting solids would be normal.

Electra Enthusiast

i've got 9 kids and i'm pretty sure i've seen diapers like that over the years, but i don't think i even thought much about them. there is an awful lot of variation in what is "normal" in bowel movements. i think that pooping more often after starting solids would be normal.

Actually the oposite is true. When kids go to solids they should be pooping less frequently. Sometimes kids can go up to 48 hours between each poop and never have any issues. I have been in child care for over 12 years and I have to keep my education up, so I have taken many college and non college coarses and in my experience children usually poop less frequently after being introduced to solids.

  • 2 weeks later...
AndreaB Contributor

The following post is from Elvi. It was accidentally posted on the report button.

to loomis,

i read your concern, I have a 12 month old with similar problems.....weird bulky smelly, soft stools which are now very grainy.

i don't want to concern you but you should have him tested maybe for cystic fibrosis....my son was and he was negative, but it's only a test....doesn't harm them.

hope you get answers soon

my son doesn't have celiac disease, i just found out but the doctors are convinced that there is something wrong because he has failure to thrive..

hope i was helpful

elvi

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,187
    • Most Online (within 30 mins)
      7,748

    Kris46
    Newest Member
    Kris46
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Ginger38
      So I recently had allergy testing for IGE antibodies in response to foods. My test results came back positive to corn, white potatoes, egg whites. Tomatoes, almonds and peanuts to name a few.  I have had obvious reactions to a few of these - particularly tomatoes and corn- both GI issues. I don’t really understand all this allergy versus celiac stuff. If the food allergies are mild do I have to avoid these foods entirely? I don’t know what I will eat if I can’t  have corn based gluten free products 
    • Kris2093u4
      Geography makes a difference.  I'm in the West and Trader Joe's gluten-free bread tastes great and is a better price than most gluten-free breads sold elsewhere in my area.  
    • JForman
      We have four children (7-14 yo), and our 7 year old was diagnosed with NCGS (though all Celiac labs were positive, her scope at 4 years old was negative so docs in the US won't call it celiac). We have started her on a Gluten Free diet after 3 years of major digestive issues and ruling out just about everything under the sun. Our home and kitchen and myself are all gluten-free. But I have not asked my husband/her dad or her other siblings to go completely gluten-free with us. They are at home, but not out of the home. This has led to situations when we are eating out where she has to consistently see others eating things she can't have and she has begun to say "Well, I can't have <fill in the blank>...stupid gluten."  How have you supported your gluten-free kiddos in the mental health space of this journey, especially young ones like her. I know it's hard for me as an adult sometimes to miss out, so I can't imagine being 7 and dealing with it! Any tips or ideas to help with this? 
    • Jane878
      By the time I was 5 I had my first auto0immune disorder, Migraine headaches, with auras to blind me, and vomiting, sensitivity to light and sound. I was 5 years old, and my stepfather would have pizza night, milling his own flour, making thick cheesy gluten pizza, that I would eat and the next day, I would have serious migraines, and my mother & stepfather did nothing about my medical problems. When I was 17 in my first year at college, I was diagnosed with my 2nd known auto-immune disorder, Meniere's disease. I was a elite athlete, a swimmer, and soccer player. And once again my parents didn't think anything of understanding why I had a disorder only older people get. Now after my mother passed from Alzheimer's disease she also suffered with living with gluten. She had a rash for 30 years that nobody could diagnose. She was itchy for 45 years total. My brother had a encapsulated virus explodes in his spleen and when this happened his entire intestines were covered with adhesions, scar tissue and he almost lost his life. He has 5 daughters, and when I finally was diagnosed after being pregnant and my body went into a cytokine storm, I lost my chance to have children, I ended up having Hashimoto's disease, Degenerative Disc disease, and my body started to shut down during my first trimester. I am 6ft tall and got down to 119lbs. My husband and I went to a special immunologist in Terrace, California. They took 17 vials of blood as we flew there for a day and returned home that evening. In 3 weeks, we had the answer, I have Celiac disease. Once this was known, only my father and husband made efforts to change their way of feeding me. At the family cabin, my stepfather & mother were more worried that I would ruin Thanksgiving Dinner. It wasn't until one of my cousins was diagnosed with Celiac disease. They finally looked into getting Gluten Free flour and taking measures to limit "gluten" in meals. He did nothing but ask for me to pay for my own food and wi-fi when I came to the cabin to stay after our house burned down. When he informed my mother, they proceeding to get into a physical fight and she ended up with a black eye. The is just more trauma for me. Sam had no interest in telling the truth about what he wanted. He lied to my mother that he had asked my husband if I could pay for "food" when he asked Geoffrey if I had money to pay for my wi-fi. My mother hates when he spends so much time on the computer so he lied and said I could pay for my own food. I will remind you I weighed 119lbs at this time. (At 6ft) that is a very sick looking person. Neither parent was worried about my weight, they just fought about how cheap my stepfather was. As my mother was diagnosed with Alzheimer's disease in 2014. He had her sign over the will to a trust and added his children. He had no testimonial capacity at the time, so she signed without proper papers. Making this Trust null and void. When I gave my brother my childhood home, my mother stated I would be getting an equal part of inheritance to the house on Race. It currently worth 2.0 million $. I got nothing, and my stepfather has since disowned me b/c of my claim and he knows that my mother would never have left it uneven between my biological brother and myself. She sat me and my husband down, as we lived at the Race Street house and treated and took care of it as our own. My brother took over b/c he was going through a horrific divorce and needed a home so he could get a better custody deal with his soon to be ex-wife who was a Assist DA for Denver. She used the girls against him, and he & I were the primary caregivers. We, Judd and I spent the most time with them pre the divorce. Once Judd moved into the house, he threw all of my mother, grandmother and my family heirlooms out to the Goodwill. Nobody told my mother about this as she was going through cancer treatment and had Alzheimer's disease in her mother and her sister. My stepfather and biological brother took advantage of this matter, as I called a "family council" that my brother just never could make it to at the last moment. All of the furnishing, kitchen ware, everything was in the house my brother just moved into. He had had 2 weddings, I chose to elope b/c my stepfather ruined my brother's first wedding by talking about his relationship with my brother in front of my dad and his entire family, insulting him and having my grandfather leave the ceremony. It was a disaster. My stepfather just plays dumb and blames my father for the slight. I was the only child not to have a wedding. So, my mother and stepfather never had to pay for a thing. My mother had had an agreement with my father he'd pay for college and all medical issues with their kids, myself and Judd. So truly my mother never had to pay for anything big for me in her entire life. I am looking for anyone that has had a similar story, where they grew up in a household that had a baker that regularly milled flour and ate gluten. What happened to you? DId you suffer from different auto-immune diseases b/c of living with a baker using "gluten" Please let me know. I have been looking into legal ways to get my stepfather to give me what my mother had promised, and he erased. Thank you for listening to my story. Jane Donnelly  
    • trents
      Possibly gluten withdrawal. Lot's of info on the internet about it. Somewhat controversial but apparently gluten plugs into the same neuro sensors as opiates do and some people get a similar type withdrawal as they do when quitting opiates. Another issue is that gluten-free facsimile flours are not fortified with vitamins and minerals as is wheat flour (in the U.S. at least) so when the switch is made to gluten-free facsimile foods, especially if a lot of processed gluten-free foods are being used as substitutes, vitamin and mineral deficiencies can result. There is also the possibility that she has picked up a virus or some but that is totally unrelated to going gluten-free.
×
×
  • Create New...