Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Reflux?


Poohbeck

Recommended Posts

Poohbeck Newbie

Hi Everyone! I hope you all can give me some more insight.

Here's my recent strory...

Around Thanksgiving I ended up at the Dr. because I woke up one day with the feeling that something was stuck in my throat and at the top of my stomach. I was put on reflux medicine and tested for gallblader and Pylori (sp??). Both came back negative.

After Christmas I was sent for an upper GI which showed MILD reflux. I practically laughed at my doctor, because to me this was not mild. He switched my medicine to Zantac and referred me to a GI specialist. The Zantac helped to the point I took myself off of it last week. The feeling has not come back, but, I have had some mild indigestion with sauce and such.

OK, well I went to the GI yesterday. She asked a lot of questions. I did tell her I self-diagonsed myself with IBS a few years ago because I have recurrent episodes of constipation, gas, and diaherra. I also have periods of normalcy.

I was also told her I was at the Hospital this past Monday with pain in my side. They thought it could have been my appendix or ovarian cysts. Both negative. They said maybe it was gas. I was very embarresed. Anyway, the GI asked if I've ever been tested for Cyliac and I said no. She wants to run an endoscopy on me to rule out an ulcer, pylori, and maybe cyliac.

Anyway, I came home and called my Mom and talked to her about it. She called me an hour later, she had just opened her new magazine and there was an article about cyliac disease. She read me the sysmtoms which lead me here.

I seem to have a lot of the symtoms, including headaches. But, I do have times when I'm fine.

Anyway, have any thoughts???

I'm not sure if any of the blood tests I've had have checked for cyliac. Also, I was going to cancel my endoscopy because I am tired and embarrassed of testing for nothing. But, after reading all about this, I'm not so sure.

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

All of your symptoms could be celiac disease. You should have the celiac disease blood panel, as well as the endoscopy. And then, even if they come back negative, it would be good to give the gluten-free diet a try. Because there are many people who don't have celiac disease, but gluten intolerance, which can be just as bad.

Anyway, one step at a time. You're moving in the right direction by starting with testing for celiac disease. Unfortunately, it still takes an average of 11 years to be properly diagnosed with celiac disease if you have it. You'll get 'diagnoses' of IBS, depression, reflux, GERD, fibromyalgia and many others, before most doctors even think of gluten as the cause for all your troubles.

Good for your GI to mention celiac disease right away, she sounds like a good doctor. Stick with her, and please do yourself a favour and do the tests. You may have found your answer, and might finally be on your way to getting well.

Poohbeck Newbie
You should have the celiac disease blood panel, as well as the endoscopy.

I have an un-educated question - Is the celiac disease blood panel different than a standard blood panel. I know Iv'e had two blood test recently that checked a whole battery of levels, like white blood count, but, I'm not sure about celiac... I will call my Dr. on Monday if need be.

Thanks for your quick response.

Also, the endoscopy will be able to test for celiac by seeing the duodenum?

plantime Contributor

The celiac blood panel is different from other panels. It has to be ordered specifically. The endoscopy will allow the doc to see any ulcers or unusualness in your small intestine. Hopefully, the doc will look at the lining and take samples from inflamed/unusual-looking areas. Your symptoms are similar to what mine were, except I did not have reflux. After being glutenfree for 7 months, I still had enough damage that my doc could see it before he took samples. Follow through with the endoscopy. If it is determined that you just have painful gas, you can at least rest assured knowing that it will pass.

Rebecca47 Contributor

Welcome poohbeck

I hope you get the answers you need. You for sure should have the celiac blood panel done and remember to not change your diet untill testing is done or you could get the wrong results. My doctor told me to eat like I always have eaten, no fasting or anything.

My doctor said that my numbers were so high that she was sure I had celiacs disease. She never did an endoscopy. After being gluten free and blood panel again three months better my numbers were great.

I haven't had a migraine since Aug of 2006 and gluten free. It's all related somehow.

I'm glad you have a doctor that knows about celiac. Hope you feel better. ;)

You will learn alot on this board. :rolleyes:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    2. - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    3. - Wheatwacked commented on Scott Adams's article in Latest Research
      6

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)

    4. - Wheatwacked replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    5. - trents replied to Ginger38's topic in Related Issues & Disorders
      1

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,382
    • Most Online (within 30 mins)
      7,748

    cpanas
    Newest Member
    cpanas
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Thanks for the thoughtful reply and links, Wheatwacked. Definitely some food for thought. However, I would point out that your linked articles refer to gliadin in human breast milk, not cow's milk. And although it might seem reasonable to conclude it would work the same way in cows, that is not necessarily the case. Studies seem to indicate otherwise. Studies also indicate the amount of gliadin in human breast milk is miniscule and unlikely to cause reactions:  https://www.glutenfreewatchdog.org/news/gluten-peptides-in-human-breast-milk-implications-for-cows-milk/ I would also point out that Dr. Peter Osborne's doctorate is in chiropractic medicine, though he also has studied and, I believe, holds some sort of certifications in nutritional science. To put it plainly, he is considered by many qualified medical and nutritional professionals to be on the fringe of quackery. But he has a dedicated and rabid following, nonetheless.
    • Scott Adams
      I'd be very cautious about accepting these claims without robust evidence. The hypothesis requires a chain of biologically unlikely events: Gluten/gliadin survives the cow's rumen and entire digestive system intact. It is then absorbed whole into the cow's bloodstream. It bypasses the cow's immune system and liver. It is then secreted, still intact and immunogenic, into the milk. The cow's digestive system is designed to break down proteins, not transfer them whole into milk. This is not a recognized pathway in veterinary science. The provided backup shifts from cow's milk to human breastmilk, which is a classic bait-and-switch. While the transfer of food proteins in human breastmilk is a valid area of study, it doesn't validate the initial claim about commercial dairy. The use of a Dr. Osborne video is a major red flag. His entire platform is based on the idea that all grains are toxic, a view that far exceeds the established science on Celiac Disease and non-celiac gluten sensitivity. Extraordinary claims require extraordinary evidence, and a YouTube video from a known ideological source is not that evidence."  
    • Wheatwacked
      Some backup to my statement about gluten and milk. Some background.  When my son was born in 1976 he was colicky from the beginning.  When he transitioned to formula it got really bad.  That's when we found the only pediactric gastroenterologist (in a population of 6 million that dealt with Celiac Disease (and he only had 14 patients with celiac disease), who dianosed by biopsy and started him on Nutramegen.  Recovery was quick. The portion of gluten that passes through to breastmilk is called gliadin. It is the component of gluten that causes celiac disease or gluten intolerance. What are the Effects of Gluten in Breastmilk? Gliaden, a component of gluten which is typically responsible for the intestinal reaction of gluten, DOES pass through breast milk.  This is because gliaden (as one of many food proteins) passes through the lining of your small intestine into your blood. Can gluten transmit through breast milk?  
    • trents
      I don't know of a connection. Lots of people who don't have celiac disease/gluten issues get shingles.
    • Ginger38
      I’m 43, just newly diagnosed with a horrible case of shingles last week . They are all over my face , around my eye, ear , all in my scalp. Lymph nodes are a mess. Ear is a mess. My eye is hurting and sensitive. Pain has been a 10/10+ daily. Taking Motrin and Tylenol around the clock. I AM MISERABLE. The pain is unrelenting. I just want to cry.   But Developing shingles has me a bit concerned about my immune system which also has me wondering about celiac and if there’s a connection to celiac / gluten and shingles; particularly since I haven't been 💯 gluten free because of all the confusing test results and doctors advice etc., is there a connection here? I’ve never had shingles and the gluten/ celiac  roller coaster has been ongoing for a while but I’ve had gluten off and on the last year bc of all the confusion  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.