Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Reflux?


Poohbeck

Recommended Posts

Poohbeck Newbie

Hi Everyone! I hope you all can give me some more insight.

Here's my recent strory...

Around Thanksgiving I ended up at the Dr. because I woke up one day with the feeling that something was stuck in my throat and at the top of my stomach. I was put on reflux medicine and tested for gallblader and Pylori (sp??). Both came back negative.

After Christmas I was sent for an upper GI which showed MILD reflux. I practically laughed at my doctor, because to me this was not mild. He switched my medicine to Zantac and referred me to a GI specialist. The Zantac helped to the point I took myself off of it last week. The feeling has not come back, but, I have had some mild indigestion with sauce and such.

OK, well I went to the GI yesterday. She asked a lot of questions. I did tell her I self-diagonsed myself with IBS a few years ago because I have recurrent episodes of constipation, gas, and diaherra. I also have periods of normalcy.

I was also told her I was at the Hospital this past Monday with pain in my side. They thought it could have been my appendix or ovarian cysts. Both negative. They said maybe it was gas. I was very embarresed. Anyway, the GI asked if I've ever been tested for Cyliac and I said no. She wants to run an endoscopy on me to rule out an ulcer, pylori, and maybe cyliac.

Anyway, I came home and called my Mom and talked to her about it. She called me an hour later, she had just opened her new magazine and there was an article about cyliac disease. She read me the sysmtoms which lead me here.

I seem to have a lot of the symtoms, including headaches. But, I do have times when I'm fine.

Anyway, have any thoughts???

I'm not sure if any of the blood tests I've had have checked for cyliac. Also, I was going to cancel my endoscopy because I am tired and embarrassed of testing for nothing. But, after reading all about this, I'm not so sure.

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

All of your symptoms could be celiac disease. You should have the celiac disease blood panel, as well as the endoscopy. And then, even if they come back negative, it would be good to give the gluten-free diet a try. Because there are many people who don't have celiac disease, but gluten intolerance, which can be just as bad.

Anyway, one step at a time. You're moving in the right direction by starting with testing for celiac disease. Unfortunately, it still takes an average of 11 years to be properly diagnosed with celiac disease if you have it. You'll get 'diagnoses' of IBS, depression, reflux, GERD, fibromyalgia and many others, before most doctors even think of gluten as the cause for all your troubles.

Good for your GI to mention celiac disease right away, she sounds like a good doctor. Stick with her, and please do yourself a favour and do the tests. You may have found your answer, and might finally be on your way to getting well.

Poohbeck Newbie
You should have the celiac disease blood panel, as well as the endoscopy.

I have an un-educated question - Is the celiac disease blood panel different than a standard blood panel. I know Iv'e had two blood test recently that checked a whole battery of levels, like white blood count, but, I'm not sure about celiac... I will call my Dr. on Monday if need be.

Thanks for your quick response.

Also, the endoscopy will be able to test for celiac by seeing the duodenum?

plantime Contributor

The celiac blood panel is different from other panels. It has to be ordered specifically. The endoscopy will allow the doc to see any ulcers or unusualness in your small intestine. Hopefully, the doc will look at the lining and take samples from inflamed/unusual-looking areas. Your symptoms are similar to what mine were, except I did not have reflux. After being glutenfree for 7 months, I still had enough damage that my doc could see it before he took samples. Follow through with the endoscopy. If it is determined that you just have painful gas, you can at least rest assured knowing that it will pass.

Rebecca47 Contributor

Welcome poohbeck

I hope you get the answers you need. You for sure should have the celiac blood panel done and remember to not change your diet untill testing is done or you could get the wrong results. My doctor told me to eat like I always have eaten, no fasting or anything.

My doctor said that my numbers were so high that she was sure I had celiacs disease. She never did an endoscopy. After being gluten free and blood panel again three months better my numbers were great.

I haven't had a migraine since Aug of 2006 and gluten free. It's all related somehow.

I'm glad you have a doctor that knows about celiac. Hope you feel better. ;)

You will learn alot on this board. :rolleyes:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      4

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      18

      My only proof

    3. - Ginger38 replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    4. - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    5. - Scott Adams replied to emzie's topic in Related Issues & Disorders
      2

      Stomach hurts with movement


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,466
    • Most Online (within 30 mins)
      7,748

    Mike G Army EOD
    Newest Member
    Mike G Army EOD
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Ginger38
      It has been the most terrible illness ever! Going on 3 weeks now… I had chicken pox as a kid… crazy how much havoc this dormant virus has caused after being reactivated! No idea what even caused it to fire back up. I’m scared this pain and sensitivity is just never going to improve or go away 
    • Mari
      OKJmartes. Skin and eyes. Also anxiety and frustration. I have read that Celiacs have more skin problems than people who do not have Celiacs. I take increased levels of Vit. D3, very high levels of B12 and an eating part of an avocado every day. KnittyKitty and others here can add what they take for skin health. A Dermatologist might identify the type of skin condition. By eyes you may mean eyesight problems not just irritated, red eyes. It is not very difficult to get a diagnosis of which eye condition is affecting your vision but much more difficult to find an effective remedy. The ophthalmologists I have seen have been only a little helpful. There seems to have been some advances in eye treatments that most of them are completely ignorant of or just won't add to their treatment plans.  Forcertain you may as well buy some remedy from a facebook ad but that is obviously risky and may actually damafe your eyes. However it is known that certain supplements , taken at the effectivelevels do help with eyesight. Two of them are Luten and zanthamin (spelling?)and certain anti-oxidants such as bilberry..    Hope this helps.
    • Ginger38
      I refused to do the gluten challenge for a long time because I knew how sick I would be: I have always had and still have positive antibodies and have so many symptoms my  GI was 💯 sure I would have a positive biopsy. I didn’t want to make myself sick to get a negative biopsy and be more confused by all this.  He couldn’t guarantee me a negative biopsy meant no celiac bc there may not be damage yet or it’s possible to miss biopsies where there’s damage but he was so sure and convinced me I needed that biopsy I went back on gluten. It was a terrible experience! I took pictures of the bloating and swelling and weight gain during the challenge. I gained 9 pounds, looked pregnant, was in pain , couldn’t work or function without long naps and the brain fog was debilitating. And in the end he didn’t get a positive biopsy… so I wish I had never wasted my time or health going through it. I haven’t been truly straightened  out since and I am currently battling a shingles infection at 43 and I can’t help but wonder if the stress I put my body under to try and get an official diagnosis has caused all this. Best of luck to you - whatever you decide. It’s not a fun thing to go through and I still don’t have the answers I was looking for 
    • Scott Adams
      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until your holidays, prioritizing your immediate well-being and exams. To answer your questions, yes, it is possible for blood tests to be negative initially and become positive later as the disease progresses, which is why the biopsy remains the gold standard. Many, many people find the gluten challenge incredibly difficult due to the return of debilitating symptoms, so you are certainly not alone in that struggle. Wishing you the best for your exams and for obtaining clearer answers when you're able to proceed.
    • Scott Adams
      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping issues that can affect those with celiac disease. Is it possible you got some gluten in your diet somehow? This could be a possible trigger. Hopefully, tomorrow's appointment will provide clearer answers and a path to relief so you can get back to your lectures and enjoy your weekend. Wishing you all the best for the consultation.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.