Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Reflux?


Poohbeck

Recommended Posts

Poohbeck Newbie

Hi Everyone! I hope you all can give me some more insight.

Here's my recent strory...

Around Thanksgiving I ended up at the Dr. because I woke up one day with the feeling that something was stuck in my throat and at the top of my stomach. I was put on reflux medicine and tested for gallblader and Pylori (sp??). Both came back negative.

After Christmas I was sent for an upper GI which showed MILD reflux. I practically laughed at my doctor, because to me this was not mild. He switched my medicine to Zantac and referred me to a GI specialist. The Zantac helped to the point I took myself off of it last week. The feeling has not come back, but, I have had some mild indigestion with sauce and such.

OK, well I went to the GI yesterday. She asked a lot of questions. I did tell her I self-diagonsed myself with IBS a few years ago because I have recurrent episodes of constipation, gas, and diaherra. I also have periods of normalcy.

I was also told her I was at the Hospital this past Monday with pain in my side. They thought it could have been my appendix or ovarian cysts. Both negative. They said maybe it was gas. I was very embarresed. Anyway, the GI asked if I've ever been tested for Cyliac and I said no. She wants to run an endoscopy on me to rule out an ulcer, pylori, and maybe cyliac.

Anyway, I came home and called my Mom and talked to her about it. She called me an hour later, she had just opened her new magazine and there was an article about cyliac disease. She read me the sysmtoms which lead me here.

I seem to have a lot of the symtoms, including headaches. But, I do have times when I'm fine.

Anyway, have any thoughts???

I'm not sure if any of the blood tests I've had have checked for cyliac. Also, I was going to cancel my endoscopy because I am tired and embarrassed of testing for nothing. But, after reading all about this, I'm not so sure.

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

All of your symptoms could be celiac disease. You should have the celiac disease blood panel, as well as the endoscopy. And then, even if they come back negative, it would be good to give the gluten-free diet a try. Because there are many people who don't have celiac disease, but gluten intolerance, which can be just as bad.

Anyway, one step at a time. You're moving in the right direction by starting with testing for celiac disease. Unfortunately, it still takes an average of 11 years to be properly diagnosed with celiac disease if you have it. You'll get 'diagnoses' of IBS, depression, reflux, GERD, fibromyalgia and many others, before most doctors even think of gluten as the cause for all your troubles.

Good for your GI to mention celiac disease right away, she sounds like a good doctor. Stick with her, and please do yourself a favour and do the tests. You may have found your answer, and might finally be on your way to getting well.

Poohbeck Newbie
You should have the celiac disease blood panel, as well as the endoscopy.

I have an un-educated question - Is the celiac disease blood panel different than a standard blood panel. I know Iv'e had two blood test recently that checked a whole battery of levels, like white blood count, but, I'm not sure about celiac... I will call my Dr. on Monday if need be.

Thanks for your quick response.

Also, the endoscopy will be able to test for celiac by seeing the duodenum?

plantime Contributor

The celiac blood panel is different from other panels. It has to be ordered specifically. The endoscopy will allow the doc to see any ulcers or unusualness in your small intestine. Hopefully, the doc will look at the lining and take samples from inflamed/unusual-looking areas. Your symptoms are similar to what mine were, except I did not have reflux. After being glutenfree for 7 months, I still had enough damage that my doc could see it before he took samples. Follow through with the endoscopy. If it is determined that you just have painful gas, you can at least rest assured knowing that it will pass.

Rebecca47 Contributor

Welcome poohbeck

I hope you get the answers you need. You for sure should have the celiac blood panel done and remember to not change your diet untill testing is done or you could get the wrong results. My doctor told me to eat like I always have eaten, no fasting or anything.

My doctor said that my numbers were so high that she was sure I had celiacs disease. She never did an endoscopy. After being gluten free and blood panel again three months better my numbers were great.

I haven't had a migraine since Aug of 2006 and gluten free. It's all related somehow.

I'm glad you have a doctor that knows about celiac. Hope you feel better. ;)

You will learn alot on this board. :rolleyes:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Anne G posted a topic in Related Issues & Disorders
      0

      celiac disease and braces

    2. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    4. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    5. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,434
    • Most Online (within 30 mins)
      7,748

    Malia Ana
    Newest Member
    Malia Ana
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Anne G
      Hello, My 17 yr old daughter was diagnosed with celiac disease 2 yrs ago. She does not have gum disease and no history of cavities. Her dentist is recommending braces for her lower teeth but I read it may worsen gum recession or possibly increase cavity risk which I know are already issues for patients with celiac. Has anyone here had braces and did it cause any problems or issues with gum recession?  Her dentist seemed oblivious that celiac patients are at higher risk of gum disease /cavities. Her bottom teeth are crooked but are pretty hidden even when she smiles. Thank you!!
    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.