Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Feeling Worse After A Bm

chick2ba

By chick2ba
in Coping with Celiac Disease

Recommended Posts

chick2ba Apprentice
chick2ba
Posted

Please don't think I'm a freak. I've noticed that I feel generally worse AFTER a bowel movement. It doesn't matter if the movement was 'normal' or slightly soft, I feel gross for hours afterwards (spend most of my days mildly constipated...I wonder if that matters). Does this happen to anyone else?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


plantime Contributor
plantime
Posted

I don't feel gross, but I do sometimes feel weird. Sometimes, after a bm, I can't stand up straight. It is almost as if my bowel emptying itself knocked the rest of my innards out of line. When I asked my doc about it, she said it is probably the muscles working that are still cramped up. I don't know, I just know I feel weird and don't like not being able to stand up straight after a bm!

missy'smom Collaborator
missy'smom
Posted

This happend to me often before I started the gluten free diet. I'd also feel a little nauseated after a BM. I haven't had that problem since going gluten free. I was very C all the time pre gluten-free, even though I had regular BM's, but am only occasionally C since going gluten-free.

Plantime, I also felt like that sometimes pre gluten-free.

jerseyangel Proficient
jerseyangel
Posted

Yes, this used to happen to me frequently--both before I started the diet, and for some time after. Gradually, it stopped happening :rolleyes:

GlutenWrangler Contributor
GlutenWrangler
Posted

I feel like that when I've been glutened, when things just aren't working right. I wouldn't worry about anyone here thinking you're a freak. Everyone has their problems and symptoms. Hope you feel better.

-Brian

Carriefaith Enthusiast
Carriefaith
Posted

How long have you been on the gluten-free diet? These symptoms may improve after several months on the diet. You may want to tell you doctor because there could be another reason.

ReneCox Contributor
ReneCox
Posted

this happens to me too. After being on the gluten-free diet (2 months now) it has improved slightly...but not much. It's usually happens about an hour or two after a bm and i feel really bloated again. It's a really uncomfortable feeling...like i'll only feel bloated on my right side...or vice versa. I hope it goes away soon!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


blueeyedmanda Community Regular
blueeyedmanda
Posted

This still happens to me sometimes, but it used to happen all the time in the begining. I felt as if my stomach was doing twists, and sometimes that nausea feeling. Like I said every now and again it happens but since being on the diet for some time it has helped.

bluejeangirl Contributor
bluejeangirl
Posted

I'll feel sore along the lower colon after a bm. It might be diverticulitis, I always wondered about it too. It mostly hurts when the bm's are hard to push and I don't feel like I finished the job. So its not with every bm. Lately I've been having more nuts like walnuts on my salad and noticed I had this last night and then this morning I noticed your post so its comforting to know others have this too.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,634
    • Most Online (within 30 mins)
      7,748
    Tiana
    Newest Member
    Tiana
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Buckwheat

      By Scott Adams · Posted

      I agree, there can be contamination at many points--milling is another possible source of contamination for any flours.
    • trents
      Buckwheat

      By trents · Posted

      Keep in mind that with manufactured food products, "gluten free" doesn't equate to no gluten. Things that are naturally gluten free can be cross-contaminated with gluten in the field, in shipping and in processing. In the U.S. companies can use the gluten free label as long as the product doesn't exceed 20ppm of gluten. That amount still may cause a reaction in some people.
    • deanna1ynne
      Inconclusive results

      By deanna1ynne · Posted

      Dd10 was tested for celiac four years ago bc two siblings were dx’d (positive labs and biopsies). Her results at the time were positive ema  and ttg (7x the UL), but a negative biopsy. We checked again three months later and her ttg was still positive (4x the UL), but ema and biopsy were negative. Doc said it was “potential celiac” and to keep eating gluten, but we were concerned about harming her growth and development while young and had her go gluten-free because we felt the labs and ema in particular were very suggestive of early celiac, despite the negative biopsies. She also had stomach aches and lethargy when eating it. We just felt it’d be better to be safe than sorry. Now, four years later, she doesn’t want to be gluten-free if she doesn’t “have to be,” so underwent a 12 week gluten challenge. She had labs done before starting and all looked great (celiac panel all negative, as expected.) Surprisingly, she experienced no noticeable symptoms when she began eating gluten again, which we felt was a positive sign. However, 12 weeks in, her labs are positive again (ttg 4x the UL and ema positive again as well). Doc says that since she feels fine and her previous two biopsies showed nothing, she can just keep eating gluten and we could maybe biopsy again in two years. I was looking up the ema test and the probability of having not just one but two false positives, and it seems ridiculously low.  Any advice? Would you biopsy again? She’s old enough at this point that I really feel I need her buy-in to keep her gluten-free, and she feels that if the doc says it’s fine, then that’s the final word — which makes me inclined to biopsy again and hope that it actually shows damage this time (not because I want her to have celiac like her sisters, but because I kind of think she already does have it, and seeing the damage now would save her more severe damage in the long run that would come from just continuing to eat gluten for a few more years before testing again.)  Our doc is great - we really like him. But we are very confused and want to protect her. One of her older sibs stopped growing and has lots of teeth problems and all that jazz from not catching the celiac disease sooner, and we don’t want to get to that point with the younger sis. fwiw- she doesn’t mind the biopsy at all. It’s at a children’s hospital and she thinks it’s kind of fun. So it’s not like that would stress her out or anything.
    • Inkie
      Buckwheat

      By Inkie · Posted

      Thanks for the replies. I already use a gluten-free brand of buckwheat flakes I occasionally get itchy bumps. I'm still reviewing all my food products. I occasionally eat prepackaged gluten-free crackers and cookies, so I'll stop using those. I use buckwheat flakes and Doves Farm flour as a base for baking. Would you recommend eliminating those as well? It's a constant search.
    • Wheatwacked
      Frequent nausea after gluten-free diet

      By Wheatwacked · Posted

      Gluten free food is not fortified with vitamins and minerals as regular food is.  Vitamin deficiencies are common especially in recently diagnosed persons,  Get a 25(OH)Vitamin D blood test. And work on raising it.  The safe upper blood level is around 200 nmol/L.    "Low serum levels of 25(OH)D have been associated with increased risk of autoimmune disease onset and/or high disease activity. The role of vitamin D in autoimmune diseases   🏋️‍♂️Good job!   I find the commercial milk will give me mild stomach burn at night, while pasture/grassfed only milk does not bother me at all.  While you are healing, listen to your body.  If it hurts to eat something, eat something else.  You may be able to eat it later, or maybe it is just not good for you.  Lower your Omega 6 to 3 ratio of what you eat.  Most omega 6 fatty acids are inflammation causing.    The standard american diet omega 6:3 ratio is estimated at upward of 14:1.  Thats why fish oil works
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.