Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Delicious "ice Cream" Pie


lonewolf

Recommended Posts

lonewolf Collaborator

I wanted to make something yummy for dessert tonight, so I just kind of used my imagination and thought of some of the good tips I'd seen here. Here's what I came up with.

Decadent Coconut K-Too Pie

1 Package Kinnikinnick K-Too's

2 pints Sharon's Coconut Sorbet, softened

1/4 C Slivered almonds

1/4 C + 1 Tbs. Butter, Margarine, coconut oil or other oil

Put about 15 K-Toos into food processor with slivered almonds. Process until everything is fine crumbs. Stir in Butter (or whatever) until crumbs are moistened. Press crumb mixture into pie pan.

Mix Coconut sorbet and 3 more crushed K-Toos well. Spoon very carefully into crust. Freeze for at least 2 hours. Cut and serve. (Note - you might want to exercise after this. It's NOT low calorie!)

You could use regular ice cream, Rice Dream, Good Karma Rice Cream or your favorite vanilla or coconut frozen dessert.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gf4life Enthusiast

That sounds so delicious! If I could find the Sharon's Coconut Sorbet around here, then I would make it. I might just have to make room in the ice chest next time I do my major shopping and pick some up from Whole Foods. I'll have to make the crust before hand, since the sorbet will be "softened" by the time I get it home!

Cheri A Contributor

Oh Liz, THANK YOU!! What a great idea!!

I've been stewing about Carleigh's birthday because she just hasn't liked any of the cakes I've made. I was thinking about trying to do something with her raspberry sorbet or Tofutti ice cream. This would be PERFECT. She LOVES K-TOOS!

Judyin Philly Enthusiast

this sounds so good

doesn't the ice crean sorbet..and cookies have soy?

i hope not

do you still have the package??

gosh i hope i can do this one

Judy

gf4life Enthusiast

The K-toos and the Sharon's Coconut Sorbet are both soy (protein) free. I don't recall if either have soy oils in them, but I don't react to those. I've eaten both items without reaction, and even the slightest amount of soy protein makes me insanely itchy!

lonewolf Collaborator
this sounds so good

doesn't the ice crean sorbet..and cookies have soy?

i hope not

do you still have the package??

gosh i hope i can do this one

Judy

Hi Judy! The cookies and sorbet both have soy lecithin in them. I'm very sensitive to soy, but the lecithin doesn't bother me at all. I know it does some people though. (The Food Allergy and Anaphalaxis Network says that soy lecithin is safe even for people with severe soy allergies.)

Fiddle-Faddle Community Regular

We need a drooling emoticon!!!!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Cheri A Contributor

I made the crust and put some raspberry sorbet on top. The crust got rock solid so we had to sort of chip it out of the pan. She loved it though!

lonewolf Collaborator
I made the crust and put some raspberry sorbet on top. The crust got rock solid so we had to sort of chip it out of the pan. She loved it though!

Oops, I forgot to mention that I sprayed the pie pan with non-stick spray. My crust was pretty frozen too, but I could cut it with a butter knife and then it came up pretty well.

I'm glad she liked it!

BFreeman Explorer
Oops, I forgot to mention that I sprayed the pie pan with non-stick spray. My crust was pretty frozen too, but I could cut it with a butter knife and then it came up pretty well.

I'm glad she liked it!

I'm not familiar with K-Toos; what are they?

lonewolf Collaborator
I'm not familiar with K-Toos; what are they?

K-Toos are gluten-free, dairy-free, egg-free "Oreo" style cookies made by Kinnikinnick. They're REALLY good! You can find them in some stores or at Open Original Shared Link .

  • 5 months later...
yllehs91 Apprentice

I tried K-too cookies this past week @ camp, but I cannot find any websites to order them on. Does anyone have their website or know what places sell them?

-Shelly

SunnyDyRain Enthusiast
I tried K-too cookies this past week @ camp, but I cannot find any websites to order them on. Does anyone have their website or know what places sell them?

-Shelly

Open Original Shared Link

enjoy!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    2. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    3. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    4. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748

    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.