Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pamela's Baking Mix

DebS

By DebS
in Gluten-Free Recipes & Cooking Tips

Recommended Posts

DebS Newbie
DebS
Posted

Can the Pamela's mix be used like you would Bisquick? I looked on the Pamelas website and they have recipes for waffles, pie crusts, biscuits, that kind of thing, but I'm wondering if it can be used in main dish meals. I've never used Bisquick before but I know there are lots of recipes out there for things like cheeseburger pie, ect. Anyone have any ideas on how to sub the Pamelas mix for the Bisquick? Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kathy1 Contributor
kathy1
Posted

thats exactly what I have been saying since I discovered Pamelas. I use it all the time, just like you would use bisquick. Its fabulous.

larry mac Enthusiast
larry mac
Posted
thats exactly what I have been saying since I discovered Pamelas. I use it all the time, just like you would use bisquick. Its fabulous.

I haven't noticed this mix here in Dallas at the stores I've been going to. Haven't used any mixes yet, I've been making my own flour blends (for bread, muffins, pancakes), but I'm definately going to need to purchase or make one for chicken & dumplings. I used jiffy mix (like bisquick) to make the dumplings BC (before celiac). lm

kathy1 Contributor
kathy1
Posted

I love Pamelas mix but it is very expensive- The best place I have found is amazon .com. saves dollars per bag....

Kenster61 Enthusiast
Kenster61
Posted

Hi

We use Pamela's so much we buy it in bulk. My mother uses it to make great cobler toppings. I used it recently to make graham crakers.

Ken

debb Newbie
debb
Posted

I have been using Pamela's baking mix with mostly wonderful results. I substitute it cup for cup in many recipes. It makes especially wonderful waffles. I have made numerous cookies using the mix, even cut-outs that were as good as using wheat flour.

A few questions for anyone who has used it...does anyone know the ratio of ingredients in the mix, I'd like to make my own. And how can it be purchased in bulk? Thanks for the help!

kathy1 Contributor
kathy1
Posted

And how can it be purchased in bulk?

I have only found it in multi packs at amazon .com. I believe it comes 6 packages to a case.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 1 month later...
loco-ladi Contributor
loco-ladi
Posted

I have seen it recently in a 4 pound bag in a health food store in cheyenne WY so I am hoping to be able to find it online soon as well.

also my hubby says the pancakes taste almost as good as my "from stratch" ones did in "my life before"

Anonymousgurl Contributor
Anonymousgurl
Posted

Hey are you guys talking about the pancake mix or the bread mix? I like the breadmix because it's free of a lot of allergens. The pancake mix has buttermilk :( Has anyone used the bread mix to make pancakes though?

celiacheather Newbie
celiacheather
Posted

You can get the four-pound bag on amazon right now. Here's the link: Open Original Shared Link .com/Pancake-Baking-Wheat...9295&sr=8-2

I love this stuff and substitute it in all my old wheat recipes. The only thing it really hasn't worked in was my Sprinkles Bakery cupcake recipe. They sunk in the middle. I'm sure I can tweak it with added leavening.

confused Community Regular
confused
Posted
You can get the four-pound bag on amazon right now. Here's the link: <a href="Open Original Shared Link .com/Pancake-Baking-Wheat-Gluten-Free/dp/B000B8EQRY/ref=sr_1_2/002-5475888-5871237?ie=UTF8&s=gourmet-food&qid=1173279295&sr=8-2" target="external ugc nofollow">Open Original Shared Link .com/Pancake-Baking-Wheat...9295&sr=8-2</a>

I love this stuff and substitute it in all my old wheat recipes. The only thing it really hasn't worked in was my Sprinkles Bakery cupcake recipe. They sunk in the middle. I'm sure I can tweak it with added leavening.

the link wont open for me.

I am really interested in buying this, it sounds perfect, thanks for telling me about this. I just bought rice flour mix from an online store, but this stuff sounds better.

paula

celiacheather Newbie
celiacheather
Posted
the link wont open for me.

I am really interested in buying this, it sounds perfect, thanks for telling me about this. I just bought rice flour mix from an online store, but this stuff sounds better.

paula

Hmm, I can't get the link to work, but if you go to amazon .com and search for pamelas mix, it will come up on the first page.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,776
    • Most Online (within 30 mins)
      7,748
    peskywabbit
    Newest Member
    peskywabbit
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Gluten free stuff

      By Scott Adams · Posted

      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Gluten free stuff

      By trents · Posted

      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
    • Tammy Pedler
      Gluten free stuff

      By Tammy Pedler · Posted

      As soon as I see gluten free I read the labels. I always find stuff that I cannot have on the products them selfs. Like spices, when the labels says  everything listed and then after like say garlic salt then the next thing is spices. When it says that that can contain wheat and other things I can’t have.. 
    • Scott Adams
      Do some people with Celiacs develop hypoglycemia?

      By Scott Adams · Posted

      While hypoglycemia isn't a direct, classic symptom of celiac disease, it's something that some individuals with well-managed celiac disease report, and there may be a few plausible explanations for why the two could be connected. The most common theory involves continued damage to the gut lining or nutrient deficiencies (like chromium or magnesium) that can impair the body's ability to regulate blood sugar effectively, even after gluten is removed. Another possibility is delayed stomach emptying (gastroparesis) or issues with the hormones that manage blood sugar release, like glucagon. Since your doctors are puzzled, it may be worth discussing these specific mechanisms with a gastroenterologist or endocrinologist. You are certainly not alone in experiencing this puzzling complication, and it highlights how celiac disease can have long-term metabolic effects beyond the digestive tract.
    • trents
      Ibuprofen

      By trents · Posted

      Paracetamol, aka, acetaminophen (Tylenol) just does not do anything for me as far as pain relief. It does help with fevers, though.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.