Questionairre-for Yuor Benifit

[the-proffessor]

hello

i am trying to develop a new product for celiacs. So first i need people to fill in this questionairre:

1. Do you think that

a. there are not enough sweet products for celiacs

b. there are not enough savoury products for celiacs

2. If you just chose sweet do you feel that there is not enough:

a. buns, scones available for celiacs

b. cakes

c. pastries

d. chilled deserts

e. hot puddings

f. other, please specify

3. if you chose savoury do you feel that there is not enough:

a. sandwhiches

b. pasta spagetti

c. batered fish, breaded chicken

d. ready meals

e. other, please specify

4. What prices would you not mind paying for a product

a. similar price to products which do contain gluten

b. slightly more than products which do contain gluten

c. twice as much as products which do contain gluten

d. dont care

5.When you eat do you prefer it if everyone else has the same as you?

a. yes

b.no

6. How old are you?

a. 12 and under

b. 13-21

c. 23-35

d. 36-45

e. 45 and over

7. do you want low fat foods?

a. yes

b.no

8. do you want low sugar foods

a. yes

b.no

9. Would you like both 7and8

a. yes

b.no

thank you

[celiac3270]

1. Do you think that

a. there are not enough sweet products for celiacs

b. there are not enough savoury products for celiacs

I don't know.........maybe not enough savory, although I'll always welcome another sweet product

2. If you just chose sweet do you feel that there is not enough:

a. buns, scones available for celiacs

b. cakes

c. pastries

d. chilled deserts

e. hot puddings

f. other, please specify

I don't really eat hot puddings...I've never been a big cake person.......so if you made a sweet product, maybe a pastry or chilled dessert.

3. if you chose savoury do you feel that there is not enough:

a. sandwhiches

b. pasta spagetti

c. batered fish, breaded chicken

d. ready meals

e. other, please specify

I think people just make their own sandwiches, there are already good pastas....I would probably bread my own chicken, and I'd probably say ready meals. Although many celiacs here have turned into chefs, you don't always want to cook every day and therefore we sometimes make extras for leftovers. If there were more ready meals that you could just pop in a microwave, I think they'd be good for celiac who don't like to cook or those who want a break from cooking......

4. What prices would you not mind paying for a product

a. similar price to products which do contain gluten

b. slightly more than products which do contain gluten

c. twice as much as products which do contain gluten

d. dont care

Part of the reason celiacs cook their own food is on account of the expense.......the higher the price of the gluten-free food, the more likely celiacs are to make it themselves, so the lower the better.

5.When you eat do you prefer it if everyone else has the same as you?

a. yes

b.no

Sure....it makes things easier and there's less worry about contamination--and if the price is about the same, celiacs would be more likely to have the whole family eat the gluten-free food.....

6. How old are you?

a. 12 and under

b. 13-21

c. 23-35

d. 36-45

e. 45 and over

almost 14

7. do you want low fat foods?

a. yes

b.no

Not for myself, but there are just as many, perhaps more overweight celiacs than underweight............so I, personally, would say no

8. do you want low sugar foods

a. yes

b.no

As long as you don't use artificial sweeteners such as Splenda or aspartame instead.

9. Would you like both 7and8

a. yes

b.no

No......eight would be nice, but isn't REALLY important.

thank you

No problem....

[flagbabyds]

1. sweet

2. A

3. D

4. B

5. don't care

6. B

7,8,9. NO

[darlindeb25]

the professor--i may be too late for your questionaire, but here goes anyways:

1. both

2. f--things like sticky buns if i want--a long john

3. a and c

4. b

5. b

6. e

7. a

8. a

9. a

and thank you for caring

deb

[gf4life]

1.B -Savory would be my choice

2.F - Puff pastry. Very hard to duplicate in a gluten free variety, but would be a wonderful addition to the large amount of wonderful gluten-free goodies already available.

3.E - croissants that are soft and flaky like the "real" thing. Also battered fish and breaded chicken would be nice.

4.A - a higher price means I buy less (or none!). I've got 4 people in my family that need the gluten-free diet.

5.A - we all eat the same at home.

6.C - 32

7.B - I do not need low fat.

8.B - I do not need low sugar and cannot tolerate artificial sweeteners.

9.B - No to both.

[burdee]

The Professor:

Spellcheck could help you with words like professor, benefit, questionnaire, sandwiches, savory, spaghetti and battered. Nevertheless, here are my answers to your questions:

(1) Not enough of either without added dairy or soy.

(2) f "Other" Since I must also avoid dairy and soy, I would like more gluten/dairy/soy free sweet choices, esp. chocolate anything.

(3) d "ready meals" Very few are gluten/dairy/soy free currently. I know not all celiacs must restrict other ingredients besides gluten, but many must avoid dairy and/or soy, as I must. So I would like to see more savory products free of those.

(4) a Same price as gluten containing foods, although 'supply and demand' may always push gluten-free food prices up.

(5) Doesn't matter to me.

(6) e "Over 45"

(7) b NO

(8) a YES

(9) b NO

BURDEE

[plantime]

hello

i am trying to develop a new product for celiacs. So first i need people to fill in this questionairre:

1. Do you think that

a. there are not enough sweet products for celiacs

b. there are not enough savoury products for celiacs

2. If you just chose sweet do you feel that there is not enough:

a. buns, scones available for celiacs

b. cakes

c. pastries

d. chilled deserts

e. hot puddings

f. other, please specify

3. if you chose savoury do you feel that there is not enough:

a. sandwhiches

b. pasta spagetti

c. batered fish, breaded chicken

d. ready meals

e. other, please specify

4. What prices would you not mind paying for a product

a. similar price to products which do contain gluten

b. slightly more than products which do contain gluten

c. twice as much as products which do contain gluten

d. dont care

5.When you eat do you prefer it if everyone else has the same as you?

a. yes

b.no

6. How old are you?

a. 12 and under

b. 13-21

c. 23-35

d. 36-45

e. 45 and over

7. do you want low fat foods?

a. yes

b.no

8. do you want low sugar foods

a. yes

b.no

9. Would you like both 7and8

a. yes

b.no

thank you

1a. I can have milk and chocolate, so I get way plenty of sweets

b. I use herbs to make my foods savory.

2. I cannot have rice or eggs, so I pretty much do without all of these products unless I make them myself.

4. I don't mind paying a little bit more, but I don't understand why I should have to. These items can be made mainstream, in a factory, just like other foods.

5. I really don't care, it does not bother me to eat different from others.

6. I am wonderful, glorious 40!!!

9. I am not concerned about fat or sugar content.

[Guest ~wAvE WeT sAnD~]

1. Do you think that

a. there are not enough sweet products for celiacs

b. there are not enough savoury products for celiacs

2. If you just chose sweet do you feel that there is not enough:

a. buns, scones available for celiacs

b. cakes

c. pastries

d. chilled deserts

e. hot puddings

f. other, please specify

3. if you chose savoury do you feel that there is not enough:

a. sandwhiches

b. pasta spagetti

c. batered fish, breaded chicken

d. ready meals

e. other, please specify

4. What prices would you not mind paying for a product

a. similar price to products which do contain gluten

b. slightly more than products which do contain gluten

c. twice as much as products which do contain gluten

d. dont care

5.When you eat do you prefer it if everyone else has the same as you?

a. yes

b.no

6. How old are you?

a. 12 and under

b. 13-21

c. 23-35

d. 36-45

e. 45 and over

7. do you want low fat foods?

a. yes

b.no

8. do you want low sugar foods

a. yes

b.no

9. Would you like both 7and8

a. yes

b.no

thank you

1. I think that there are enough sweet products, and enough of just about every product on the market--except doughnuts. I really miss Eclairs and Krispy Kremes.

2. F. Doughnuts...

3. LOL...I'm still on my doughnuts kick...I have been sooo content with the other gluten-free products I've found.

4. If the product were in a store, I'd pay as much as I'm paying for my other gluten-free products now. If it were in a four-star restaurant or I was treating a family member/boyfriend/friend to a meal, I'd pay more $$.

5. It doesn't matter if someone eats different foods than me...I wouldn't want to deprive them of their dining experience...God Bless them for having nothing dietary to worry about!

6. B.

7. It makes no difference to me.

8. Same answer as #7

9. Same answer as #7

[tarnalberry]

1. Do you think that

b. there are not enough savoury products for celiacs

2. If you just chose sweet do you feel that there is not enough:

NA

3. if you chose savoury do you feel that there is not enough:

a. sandwhiches

4. What prices would you not mind paying for a product

b. slightly more than products which do contain gluten

5.When you eat do you prefer it if everyone else has the same as you?

a. yes

6. How old are you?

c. 23-35

7. do you want low fat foods?

b. no - but I don't want artificially high amounts of fat either

8. do you want low sugar foods

a. yes - but naturally, no artificial sweeteners

9. Would you like both 7and8

c. really varies depending on what else I've eaten that day

On the whole, however, I don't purchase a lot of premade food, so I'm not a good example of your target audience.

[MySuicidalTurtle]

1. Do you think that

a. there are not enough sweet products for celiacs

b. there are not enough savoury products for celiacs

2. If you just chose sweet do you feel that there is not enough:

a. buns, scones available for celiacs

b. cakes

c. pastries

d. chilled deserts

e. hot puddings

f. other, please specify

3. if you chose savoury do you feel that there is not enough:

a. sandwhiches

b. pasta spagetti

c. batered fish, breaded chicken

d. ready meals

e. other, please specify

There are not enough vegan meals.

4. What prices would you not mind paying for a product

a. similar price to products which do contain gluten

b. slightly more than products which do contain gluten

c. twice as much as products which do contain gluten

d. dont care

5.When you eat do you prefer it if everyone else has the same as you?

a. yes

b.no

6. How old are you?

a. 12 and under

b. 13-21

c. 23-35

d. 36-45

e. 45 and over

7. do you want low fat foods?

a. yes

b.no

8. do you want low sugar foods

a. yes

b.no

9. Would you like both 7and8

a. yes

b.no