Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Travelling To England And Scottland


LRgirl

Recommended Posts

LRgirl Explorer

Hi,

I am travelling to England/Scottland for eight days in May. This is my first time flying outside of the United States. I am flying from Dulles to Heathrow airport. I have found some restaurants that cater to multiple allergies, however I want to bring back up food to be safe. How much food and what types of food do those of you with strict diets bring with you? Along with gluten, I cannot eat dairy products, eggs, rice, and peanuts. Do you carry the food in a certain type of cooler or container? Any advice would be greatly appreciated.

Thanks so much for your help,

Traci


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

I would encourage you to call the airline and ask for their assistance in planning this one out - for both ends of the trip. There are so many little regulations that may be difficult to know about, aside from individual policy restrictions on a particular airline, that going to the source directly will probably yield the best results.

Sophiekins Rookie

Relax, Traci. Europe is incredibly celiac-friendly - major supermarkets all over the UK will carry gluten-free foods that you can eat safely (They're usually in the Kosher or Free-From aisles). Tesco and Sainsbury's do the best tasting and least expensive stuff, but Mark's and Spencers do some excellent ready meals and such that are gluten-free, and the health-food chain Holland & Barrett (on most high streets) while a bit pricey is full of safe foods, particularly if you can eat corn (I can't). And all of the prepared foods you purchase have to be clearly marked with major allergens (there will be a box on the label by the ingredients that says "Contains:" and lists stuff like gluten, milk, wheat, dairy, eggs, nuts, etc). Marks and Spencer is a good place to stop and grab a quick picnic lunch (and their "Simply Food" chains are all over the country) and you can easily get some emergency supplies for dinners that don't go as expected.

On a strict diet, you can't rely on the airline having anything safe for you to eat (some airlines offer a gluten-free meal, but although I fly regularly, I have only found one to date that was actually genuinely gluten-free and the airline often 'forgets' to put one on the plane for you or the flight attendants don't understand and add something to your tray that turns out to be a problem), nor can you rely on getting something gluten-free in the airport itself (although there is a bakery in Heathrow terminal 3 departures. . upstairs from the Virgin check in desks I think. . .outside security that does gluten-free muffins, cookies, and sandwiches alongside its traditional fare).

When I fly long-haul, I board the plane with a dozen home-made muffins, a bag of dried fruit, some cookies or dessert bars, and a half litre bottle of fruit juice (soft drinks and many juice blends now contain high fructose corn syrup so I can no longer rely on being able to get a drink on the plane and it can be nice not to have to rely on the flight attendants for your liquids. . .buy your juice or water inside security though) in my carry on. Some people also take easy-open canned fish or meat for protein. Get a letter from your doctor (on letterhead with his or her contact details) explaining your very strict dietary requirements and the necessity of you having your own food onboard, in case you run into some bull headed security guards (though I've only ever had a problem in LA).

And to make the most of your 8 days (and avoid jet-lag), set your watch to UK time about an hour after you take off, eat a little food and drink a little water or juice every hour or two instead of eating big meals like the airline serves and take a couple of 45 minute naps instead of sleeping a big chunk. I stop in a bathroom on the way to immigration (yes, you do have time, and yes, you'll still beat your bag to baggage claim, and trust me, it helps) to brush my teeth and hair and wash my face (a little spritz of perfume is a nice pick-me-up too) so I'm feeling friendly, human and awake when I get to the long lines, and I save a bit of food to eat while I'm waiting for my bag. (It's a LONG way from Heathrow to London. . .about an hour by tube, two hours by bus or taxi, and even the Heathrow Express only gets you to west London in 15 minutes, and it's then another 15-20 minutes to proper central London. . . trust me, you will want that snack).

LRgirl Explorer

Thanks so much for the advice! I'm really looking forward to this trip. It's great that there are so many options.

Traci

kbtoyssni Contributor

I love going to England - they have the best-tasting gluten free sweets! The Free From brand is amazing. Gluten free is very well labeled there so you shouldn't have as much trouble.

What airline are you taking? I always fly American Airlines, and I'm a little leary of the gluten-free menu. Twice they have given me four-grain crackers - two of the grains being oats and barley! Luckily it was individually wrapped so I could still eat the rest and I've never had trouble with anything else they've given me. My favorite travel food is those magic peanut butter cookies (made with sunflower seed butter - I'm peanut free, too!) Honestly, I could eat one of those and feel so much better. I also bring two sandwiches and an apple, but you have to be careful to eat them before you land. I never bother with a cooler. I only put cheese and lettuce on my sandwich so I figure it won't go bad.

LRgirl Explorer
I love going to England - they have the best-tasting gluten free sweets! The Free From brand is amazing. Gluten free is very well labeled there so you shouldn't have as much trouble.

What airline are you taking? I always fly American Airlines, and I'm a little leary of the gluten-free menu. Twice they have given me four-grain crackers - two of the grains being oats and barley! Luckily it was individually wrapped so I could still eat the rest and I've never had trouble with anything else they've given me. My favorite travel food is those magic peanut butter cookies (made with sunflower seed butter - I'm peanut free, too!) Honestly, I could eat one of those and feel so much better. I also bring two sandwiches and an apple, but you have to be careful to eat them before you land. I never bother with a cooler. I only put cheese and lettuce on my sandwich so I figure it won't go bad.

I'm flying British airways out of BWI. I love sunflower seed butter! It tastes great! What is the recipe for magic peanut butter cookies? I'd love to make some!

  • 4 weeks later...
lesley Newbie

Sounds like you've been given good advice for the trip and shopping over here.

Maybe someone could add good places to eat out while you're in the Uk. Where are you visiting?

Chains that know about Gluten Free:

La Tasca (Tapas type restaurant found all over UK)

Open Original Shared Link

The Pitcher & Piano (Varied menu in some larger cities -Even does gluten free sandwiches)

Open Original Shared Link

TGIFridays (Limited choices-in most major cities)

Open Original Shared Link

Most National Trust Properties will do a jacket potato.

Debenhams Store have gluten free items which are marked.

Marks & Spencers cafe usually has a muffin or fruit cake (wrapped)

Starbucks coffee shops have gluten free cake but not wrapped

Hope it helps.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LRgirl Explorer

Hi lesley,

Thanks for the links! We'll be going to

London then spend time in Stratford upon Avon - Coventry - York.

Next, Darlington- we spend a night here

Then to Edinburgh Lake District - Chester Area (Runcorn)

Then a stop in Wedgwood then back to London for the end of the trip.

Thanks again,

Traci

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,007
    • Most Online (within 30 mins)
      7,748

    Comb0001
    Newest Member
    Comb0001
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Welcome @Martha Mitchell, I too would like to know more about your prior lenses, and especially about the potential of gluten in lenses. In theory this should not harm most celiacs, as the autoimmune reaction normally begins in the gut, however, in those who are super sensitive or have dermatitis herpetiformis it may be a potential issue. 
    • Scott Adams
      It's most likely going to be a celiac disease diagnosis based on your blood test results, but wait for your doctor to give you a green light for going gluten-free, as they may want to do additional testing. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.