My Award Winning Chili Is gluten-free!

[cajun celiac]

I have my own chili recipe that is absolutely awesome! I won a chili contest 3 years ago with it. As I am new to eating gluten free, I was researching all of my ingredients and am so happy to know that I can still eat my chili! I thought it would be nice to share the recipe. And just so you know, I have had people ask for years for this recipe and I refused to give it out. So yes, you should feel special!

1 to 2 pounds ground meat

1 chopped onion

1 chopped green bell pepper

1 can original Rotel

1 can stewed tomatoes (Hunt's is gluten-free) - can also get diced if you don't like the chunks

1 small can tomato paste (again, Hunt's is gluten-free)

1 can tomato sauce (...Hunt's)

chili seasoning

cummin seasoning

Brown ground meat with onion and bell pepper. Drain. Combine all ingredients and add seasonings to taste. Ready when onion and bell peppers are thoroughly cooked. Enjoy! We usually eat it with Frito's corn chips and shredded cheese (just be sure to shred your own cheese, packaged shredded cheese is usually dusted with flour to prevent sticking).

Let me know if any of you try it.