Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help With Stomach Pain


Guest pdwillis

Recommended Posts

Guest pdwillis

Hello,

I am wondering what i can give or do for my teenage son. His celiac panel came back high, but we wont get in to the see the dr for another week or two. He had been feeling a little better, but came home from school last night in major stomach pain again. I have been trying to limit his gluten but they said we cant get rid of all the gluten til he does more test. They had given him some pain pills, but they were eating his liver, so we have not wanted to give him that again. It is just so hard to see him in major stomach pain. Before we got the celiac test done, he was in constant pain for 2 weeks the doctors had first said it was constipation, then an week ater said it was gastritis. I am just at lost at what to do for him. Could all this be something other then celiac. I know i have read that celiac goes hand in hand with other illnesses. Any help or advice would be appreciated.

paula


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shayesmom Rookie
Hello,

I am wondering what i can give or do for my teenage son. His celiac panel came back high, but we wont get in to the see the dr for another week or two. He had been feeling a little better, but came home from school last night in major stomach pain again. I have been trying to limit his gluten but they said we cant get rid of all the gluten til he does more test. They had given him some pain pills, but they were eating his liver, so we have not wanted to give him that again. It is just so hard to see him in major stomach pain. Before we got the celiac test done, he was in constant pain for 2 weeks the doctors had first said it was constipation, then an week ater said it was gastritis. I am just at lost at what to do for him. Could all this be something other then celiac. I know i have read that celiac goes hand in hand with other illnesses. Any help or advice would be appreciated.

paula

Paula,

This is such a hard thing to deal with and it's terrible for the child affected as well as for the parents.

The only "advice" that I can give is to light a fire under the doctor's behind and/or sit down and talk with your son about what he wants to do.

It's very easy for the doctors to tell you to wait while they try to fit your son into their schedule....they aren't the ones in chronic pain. If the tests aren't going to be happening for a while, it may be of help to sit down with your son and seriously talk about the gluten-free diet. Explain to him the level of committment it takes to maintain it as well as whether or not he feels he could maintain it long-term if he didn't have a firm diagnosis. Starting the diet, getting better and then stopping it again is not an acceptable approach to staying healthy over the long-term. And you may also want to ask the doctors if they would at least diagnose him as gluten-sensitive if he responded to the diet so that you could have medical excuses for school.

There are other conditions that go hand in hand with Celiac. But many of them are helped by the gluten-free diet as well. And some believe that they could be prevented if the diet had been implemented earlier on.

Your family is faced with a lot of critical decisions to make. Since some of the panels are coming back positive....it's most likely an indication that celiac disease is the problem. Not knowing what else the doctors are looking for....it's hard to give solid advice. Hopefully, you'll have your answers very quickly and no further complications will arise.

Best of luck to you in the next few weeks. I hope you get some definitive answers.

DEE BAERTSCH Newbie
Hello,

I am wondering what i can give or do for my teenage son. His celiac panel came back high, but we wont get in to the see the dr for another week or two. He had been feeling a little better, but came home from school last night in major stomach pain again. I have been trying to limit his gluten but they said we cant get rid of all the gluten til he does more test. They had given him some pain pills, but they were eating his liver, so we have not wanted to give him that again. It is just so hard to see him in major stomach pain. Before we got the celiac test done, he was in constant pain for 2 weeks the doctors had first said it was constipation, then an week ater said it was gastritis. I am just at lost at what to do for him. Could all this be something other then celiac. I know i have read that celiac goes hand in hand with other illnesses. Any help or advice would be appreciated.

paula

Hi Paula;

I have been gluten free for 3 years now, but in the last year have been struggling with upper right side stomach pain. I've finally found out it is from eating high oxalate foods. Since I don't eat either gluten or lactose I was eating more high oxalate foods. (Oxalate forms kidney stones; that is what causes the stomach pain.) I had been warned that when you have a food intolerance you're more likely to develop another intolerance because you limit your diet to so few foods. The key is to eat a varied diet, but until gluten is eliminated, your son will not get better. This web site is invaluable; I have gotten my best information here. Good Luck!

Dee

rez Apprentice

It only takes one slice of bread a day to keep enough gluten in your system to prepare for a biopsy. Do you know what on his panel came back positive. I would find out. If his tTG was really high, you won't have any problem finding damage. The higher the number, the worse the damage. If his EMA was positive, then that is 100% specific to Celiac and I would be confident that they will find damage in the intestine. If neither tTG or EMA was positive, then there is less a chance it could be Celiac. AGA tests are not useful anymore for Celiac. Is the scope scheduled for two weeks or is that just your consult w/ the GI. I would try to keep gluten in his system as other conditions can improve on a gluten-free diet and can also falsely make some of the bloodwork positive. I would definitely try to rush the doctors a little, but I know they are usually over booked to start. You are so close to getting an answer, I would try to hang in there. It's better to know for sure now what's going on in there, plus they can rule out other issues. Coming back to a gluten challenge later is hard. That's where we're at now. Again, I think the best thing is to get a copy of the blood work and find out what exactly is postive and what the levels are. If he has a really high tTG and a positive EMA, that means it's pretty much 100% Celiac and that there's quite a bit of damage. Good luck!

rez Apprentice

PS. What are the pain pills that were eating his liver?

blueeyedmanda Community Regular

I can give you my pre-celiac history, I had left sided stomach pain which wore me out so I was either at work or in bed/on the couch. The diet was the only thing that helped me, pain relievers did nothing. I know it scary to hear this but I just wanted to help you a bit. What area of the stomach is your son having problems with? Constipation and Gas pain are very uncomfortable and honestly gas pain can be down right painful. I hope your son feels better soon.

KristenQld Newbie

Paula, my 2 and a half year old has suffered tummy pain also. I wish I'd had access to this website and these insights 2 years ago so I could have had specific tests carried out to determine the exact problems, instead of eliminating and fluffing about like I have done. I know if feels like child abuse, knowing your son is in pain and you're not eliminating the cause, but for what it's worth, some of the information I've read supports the suggestion to keep him going on minimal gluten intake and do all the tests to cover everything. That way, you'll definately know all the information and can make all changes where necessary. You are a good mum for getting this sorted.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Celiac friendly probiotics

    2. - slkrav posted a topic in Introduce Yourself / Share Stuff
      0

      Gluten free beer ?

    3. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

    4. - Mari replied to KathyR37's topic in Coping with Celiac Disease
      5

      New here

    5. - oscarbolduc posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Advice while waiting for testing


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,882
    • Most Online (within 30 mins)
      7,748

    Nicole King
    Newest Member
    Nicole King
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Florence Lillian
      In response to your questions regarding probiotics.  I have had Celiac for 40 years.  Stomach issues: digestion, IBS to chronic constipation, bloat after eating anything.  I was unable to eat a healthy variety of foods, tried probiotics supplements - some made me worse, others made no difference.  After reading about people with Crones, IBS, etc, who made their own probiotics I started making Milk Kefir: not water Kefir. There are 10 probiotics in milk KEFIR. After 3 weeks I was able to eat more, no gas, no IBS.  If you have a computer just ask for videos on making milk Kefir. I branched out and make my own Kombucha for even more probiotics. I do not make my yogurt because there are only about four probiotics in that. I started this when I was 82 and I still make my own Kefir and Kombucha. My stomach issues were fixed with the Milk Kefir alone. If you decide to try making it, make certain you order MILK GRAINS. The finished product tastes a bit like Buttermilk. I hope this helps in your journey to good health.
    • slkrav
      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
    • cristiana
      Ferritin levels.  And see what your hemoglobin looks like too, that will tell you if you are anemic?  You can have 'low normal' levels that will not be flagged by blood tests.  I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial ordered an iron infusion for me as he felt my levels were too low and if he  raised them to 40, it would help.   Because you are not feeling 100% it might be worth looking at your levels, then discussing with your doctor if they are low normal.  But I stress, don't supplement iron without your levels being monitored, too much is dangerous.
    • Mari
      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
    • oscarbolduc
      Hello, I'm relatively new to this, so I'm hoping to get some advice. I went gluten-free for most of April and felt the best I've ever felt. I’ve been experiencing strange symptoms since last August, but they all disappeared when I eliminated gluten. However, to get accurate blood test results, I’m back on gluten for a month (all of May), and I’m honestly feeling miserable. I’ve been dealing with joint pain, bloating, diarrhea, and just overall discomfort. Does anyone have tips on how to manage these symptoms during this month? What has helped you with joint pain? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.