Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Easy Way To Keep Track Of My Own Posts?

Cottage-Soul

By Cottage-Soul
in Board/Forum Technical Help

Recommended Posts

Cottage-Soul Apprentice
Cottage-Soul
Posted

I've been posting in different sections of the message board and would like to check back and see if people have replied or commented on my posts but unfortunately I can't remember where all my posts are! Is there a easy way to keep track of my own postings??

If I check 'Enable email notification of replies?' at the bottom of the post will that work? But then will I get all emails for that entire thread? I notice some threads get 1000's of postings!! Not sure my mailbox can handle that! :lol:

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

Just click your user name and there you can see your posts and topics, Cottage_Soul.

PeggyV Apprentice
PeggyV
Posted

Go to "My Assistant" under there you can see all of your posts and the number of people who responded.

There may be an easier way, but that is what I have been doing...

Take care,

Peggy

happygirl Collaborator
happygirl
Posted

The other thing you can do, is when you click "add reply" for when you make a reply:

there is a box below that says "Post Options" and it has three options

Enable emoticons

Enable signature

Enable email notification of replies

Check that box and you will get an email when new posts have been added. This way, you can easily keep track of threads that you are interested in (that either you started, or posted to).

Hope this helps :)

  • 1 month later...
Abug Rookie
Abug
Posted

I have nothing against PeggyV at all, but my personal preference is easily that described by MySuicidalTurtle :D Both work, but the interface that pops up with the user name method seems to be most complete and friendly, in my opinion.

Abug Rookie
Abug
Posted

Oops, my word, I posted on an ancient, totally retired thread :blink:

Didn't mean to waste anyone's time!

Cuervo Rookie
Cuervo
Posted
The other thing you can do, is when you click "add reply" for when you make a reply:

there is a box below that says "Post Options" and it has three options

Enable emoticons

Enable signature

Enable email notification of replies

Check that box and you will get an email when new posts have been added. This way, you can easily keep track of threads that you are interested in (that either you started, or posted to).

Hope this helps :)

You know, I chose that box and I still don't get any email replies. Does anyone have any ideas why? I also have chosen email reply in my profile part as well.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


happygirl Collaborator
happygirl
Posted

You should be receiving emails that someone has responded to the post---you won't get an email with the post in it. It will be an email that looks like this:

"topic subscription notification reply" is the title:

USERX has just posted a reply to a topic that you have subscribed

to titled "Name of Topic Here".

The topic can be found here:

Open Original Shared Link

There may be more replies to this topic, but only 1 email is sent per

board visit for each subscribed topic. This is

to limit the amount of mail that is sent to your inbox.

Unsubscribing:

--------------

You can unsubscribe at any time by logging into your control panel and

clicking on the "View Subscriptions" link.

Regards,

The Gluten-Free Celiac Disease Forum at Celiac.com (Home) team.

Open Original Shared Link

Has anyone responded to the thread that you want tracked? If no replies, no emails will be sent out.

Cuervo Rookie
Cuervo
Posted

Thanks, I actually received an email this time saying you replied, although that is the first one i have ever received. Do they only come when someone specifically replies to your post or if anyone replies to the thread?

happygirl Collaborator
happygirl
Posted

You should receive an email anytime a new response is posted, to any specific thread you have marked that you want followed.

However, as noted in the email you will receive:

"There may be more replies to this topic, but only 1 email is sent per

board visit for each subscribed topic. This is

to limit the amount of mail that is sent to your inbox."

Say you are off the board for a week, but 3 people responded over the course of that week. You will only receive one email.

However, if you are on the board regularly, you might get multiple emails. (You are on at 12 pm, someone responds at 1. You get an email. You log on at 2 and read it. Another person responds at 3. You get another email. Someone responds again, but since you haven't logged on again, you won't get another email. You log on. Etc.)

Does this help clarify?

Cuervo Rookie
Cuervo
Posted

Yes, thank you very much. I am getting emails now. I have no idea what I did today to make them start, but I"m getting them now. ;)

happygirl Collaborator
happygirl
Posted

Sometimes we can't figure it out, we are just happy it works :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,549
    • Most Online (within 30 mins)
      7,748
    Blough
    Newest Member
    Blough
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Taken Seriously

      By Scott Adams · Posted

      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      Looking for a gluten-free roomie in Denver CO

      By Scott Adams · Posted

      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Allergy medication: cetirizine by the HealthA2Z is it gluten free?

      By Scott Adams · Posted

      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      Protein or fat?

      By Scott Adams · Posted

      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      Diagnosed celiac for 1-2 months ago and everything makes me bloated.

      By Beverage · Posted

      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.