Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are There Any Companies That Are Completely Gluten Free ?


marciab

Recommended Posts

Viola 1 Rookie
Viola,

I googled hard bite potato chips and came up with this website ...

www.homegrownfoods.com/faq.htm

But, I can't see where they say they are gluten free ... Can you tell me if this is the right site ? Do the bags say they are gluten free ? Thanks ... marcia

Gentle heart -

Thanks for the info about Bob's. I'll have to check this out next time I'm feeling invincible .... ;)

"Are there any other companies who carry as wide a range of alternative ingredients (guar gum, cassava flour, buckwheat flour, tapioca flour, arrowroot starch, potato starch, etc.) as Bob's does?? Let's face it, they DO have a great line. It's going to be hard to get everything from different companies. "

Good question ... I haven't done much baking yet, so I don't know who else makes these ... Hopefully someone else knows though ... I did find this though ...

Ener G makes several cooking ingredients, such as

Xanthan Gum - Free Of

gluten, wheat, casein, dairy, egg, yeast, soy, nut, low protein, rice, potato

5.93 oz package Price $11.55

I'm not recommending them since I have never tried it, but it's good to know it's there ...

Marcia

Hi Marcia;

No they don't say gluten free on the bags, however, I both emailed them, and called them and they said that they don't use any gluten containing products in any of their chips, and that's all they make at that location.

You might want to email them to feel better about it;, I don't think I kept the email from them. Except for the odd time of eating Lays Stax, I perfer Hard bite original ... I've never been a person for flavoured chips :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Felidae Enthusiast
Felidae

On a scale of 1 to 10, how sensitive are you ? I don't think I can do this to myself again anytime soon ... :unsure:

I am extremely sensitive, probably a 10. Keep a journal, to see if it is other ingredients you are reacting to. In the beginning of being gluten-free I couldn't eat dairy. It took about one year before I could eat dairy again. I also can only tolerate small amounts of tapioca.

Hardbite chips are delicious. I've only had the plain ones and I have never had any problems.

I have had problems with Bob's Red Mill.

jukie Rookie
Are there any other companies who carry as wide a range of alternative ingredients (guar gum, cassava flour, buckwheat flour, tapioca flour, arrowroot starch, potato starch, etc.) as Bob's does?? Let's face it, they DO have a great line. It's going to be hard to get everything from different companies.

I've heard good things about Authentic Foods and their superfine rice flours. They claim to be a 100% gluten free facility and carry several kinds of gluten-free flour, baking mixes, etc. Haven't tried them yet cuz I'm still trying to decide which product(s) to order first. Here's their link:

Open Original Shared Link

Clark Bent as Stupor-Man Contributor
Thanks, I understand now why they tell you not to buy food out of the bins at health food stores too. I think the nuts I buy are safe because they are located in bins where you have to push up on a piece that slides up to let the product pour out untouched ... no scoops and noone can touch the nuts... I'll stop buying from the lower bins with scoops though ....

also, in respect to buying nuts out of bins, nuts can go bad after a shorter amount of time than you might expect... I just pulled this off a site real quick: "Nuts go stale, and even rancid, very quickly, because their polyunsaturated fats break down easily."... it's possible, maybe even likely, that some of the nuts in bins have been there for quite some time depending on how they restock the bins (ie. refilling them before they are empty).. I've had it recommended to me to store nuts in the fridge after buying them although I don't necessarily think this is practical as they were a food I would carry around with me and eat as needed to prevent a crash in my blood sugar.. either way, just wanted to add this about the bins

Viola 1 Rookie
also, in respect to buying nuts out of bins, nuts can go bad after a shorter amount of time than you might expect... I just pulled this off a site real quick: "Nuts go stale, and even rancid, very quickly, because their polyunsaturated fats break down easily."... it's possible, maybe even likely, that some of the nuts in bins have been there for quite some time depending on how they restock the bins (ie. refilling them before they are empty).. I've had it recommended to me to store nuts in the fridge after buying them although I don't necessarily think this is practical as they were a food I would carry around with me and eat as needed to prevent a crash in my blood sugar.. either way, just wanted to add this about the bins

This is a good thing to remember .. Thank you! Nuts do have an expiry date on them, but don't think they post dates on the bins.

This could go for any food item, although I rarely buy anything out of a bin.

jerseyangel Proficient

I wish I could find Hardbite chips here. :(

marciab Enthusiast
You could try Blue Diamond Nut-Thin crackers...they are really good and can be found at most grocery stores.

-Jay

Thanks Jay,

I copied this in from the Blue Diamond website ...

For health conscious consumers or people suffering from Celiac disease, try Nut Thins


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



marciab Enthusiast
I have never been glutened by Kinnikinnick. Their staff are not even allowed to eat gluten. They have to eat gluten-free lunches.

I've only eaten the plain Lays Stax and have not had any problems.

I only eat Glutino pretzels and I have never had any problems.

Felidae,

I can just imagine one of them trying to sneak in a Twinkie and an alarm going off and then they release the gluten sniffing dogs. :ph34r::lol:

We have quite a few eating Stax ok, but some that are not ...

I got this from the Lay's website

"Our LAY

marciab Enthusiast
Kinnikinnick makes the BEST bagels, breads, cinnamon rolls, and cookies. Their flours are very good as well if you're into baking. I personally don't care for anything Ener-G foods makes, especially their bagels.

Lays Stax are made on dedicated lines, but not in a dedicated facility. Some have reported feeling glutened after eating them. Gibbles potato chips are made in a dedicated factory. I have had great success with them. Glutino pretzels are very good, especially with peanut butter. :)

Guhlia,

I love your daughter's face paint ... Thanks for filling us in on Stax, I wish I had read this before responding the last post. It explains why some are being glutenned by Stax.

I just called Gibbles since the info isn't online and will be getting a call back. They make a popcorn that is not gluten free and if the chips are packaged on the same line, this could be a problem. The girl I am talking to is being very helpful ...

Marcia

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.