Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Problems With Coke?


bearodilla

Recommended Posts

bearodilla Rookie

I have been gluten-free for about a year and only had a couple of glutenings, however in the past it was easy to pinpoint and I only had intestinal symptoms but a few weeks ago I started drinking Coke a few days a week and now I have DH on my hand? I have been through my house and written down my diet the only change is the coke but I haven't had a problem with it or caramel coloring in the past. Has this happened to anybody else?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

I have had no problem with coke or pepsi.

Viola 1 Rookie
I have been gluten-free for about a year and only had a couple of glutenings, however in the past it was easy to pinpoint and I only had intestinal symptoms but a few weeks ago I started drinking Coke a few days a week and now I have DH on my hand? I have been through my house and written down my diet the only change is the coke but I haven't had a problem with it or caramel coloring in the past. Has this happened to anybody else?

Some of us, including myself have a problem with Caramel colouring. I get gluten like reactions. I just stick with drinking the non-coloured pops like 7-up and ginger ale.

Kaycee Collaborator
Some of us, including myself have a problem with Caramel colouring. I get gluten like reactions. I just stick with drinking the non-coloured pops like 7-up and ginger ale.

Bearodilla, like Viola, I do have problems with coke. I know it is gluten free and all that, but then I have problems with caramel colouring. So if anything on a lable shows up as 150, I avoid it like the plague. They make me crook. So I just settle with 7-up lemonade and gingerale, even the diet ranges are okay for me. I thought for a long time it was just me, but I know it is not, but I get strange looks from people for mentioning it. Thanks Viola, I feel normal now.

Cathy

ravenwoodglass Mentor

You are not experiencing a 'gluten like' reaction it is a gluten reaction. Coke uses the codex standards for gluten free. I also react to it. I have a zero tolerance for gluten and avoid their products.

Aerin328 Apprentice

Could also be the caffeine - I know a couple celiacs who can't take caffeine in any form b/c it irritates their stomach. This probably isn't true for most but just a thought.

NoahBunny Newbie

I don't have a problem with coke or pepsi *EXCEPT* the fruit flavored pepsi one (diet pepsi w/lime/cherry/etc.) Strangely Pepsi Jazz is fine. I've never figured out what it is exactly that reacts with me in it, but it reallys screws me over bigtime.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SchnauzerMom Rookie

I don't have a problem with Diet Coke but I do have a big problem with the sweetened kind. The High Fructose Corn Syrup tears me up. I get cramps and diarrhea every time I drink one. I hated having to give it up because I love Coke.

lovegrov Collaborator
You are not experiencing a 'gluten like' reaction it is a gluten reaction. Coke uses the codex standards for gluten free. I also react to it. I have a zero tolerance for gluten and avoid their products.

Here's what Coke says:

Coca-Cola Company (www.cocacola.com)

We are able to confirm that Coca-Cola classic, caffeine free Coca-Cola classic, Coca-Cola C2, Coca-Cola with Lime, Coca-Cola Zero, diet Barq's Red Creme Soda, Diet Coke, Diet Coke with Lime, caffeine free Diet Coke, Diet Coke Sweetened with Splenda, Sprite, Diet Sprite Zero, vanilla Coke, diet Coke vanilla, cherry Coke, Fresca, DASANI with Lemon, Minute Maid Light Lemonade, and our 100% juice products (without added ingredients) are gluten free. Additionally, we can tell you that all of our other products meet Codex's definition of gluten-free, which is currently less than 200 ppm (parts per million) (0.02%) gluten.

In other words, the list of drinks above is completely gluten-free -- not just Codex standard -- but devoid of gluten.

The other drinks are also very likely gluten-free but Coke won't say that because they don't make all the ingredients. The Codex part is their version of the CYA statement.

richard

Gwendolyn Newbie

To be honest, sodas aren't good for you and should just be avoided. Of course telling that to an avid soda drinker is like telling a heavy smoker to quit. They get defensive! :P

I used to be a soda junkie. I also used to weigh 310 pounds. I dropped soda and the weight started to drop too. My skin is healthier and I don't look my age and I feel better now that I am avoiding all that sugar and getting better hydration. I drink my water and I eat as healthy as I can while avoiding gluten, corn, eggs and nightshades. I miss rootbeer sometimes or a nice big soda at the movies, but I found that sticking to water is the better and healthier choice!

CJmcderm Newbie

I have not tried Coke, but drink Pepsi occassionally. I have found if I drink in moderation - i.e. not more than 2 cans per week. I am fine with no reactions. However I have had 1 can two days in a row and my body can't handle it. I'm sick then for days. I do believe it's a combination of a build up of the carmel coloring and what your specific tolerance can handle.

Kaycee Collaborator
Could also be the caffeine - I know a couple celiacs who can't take caffeine in any form b/c it irritates their stomach. This probably isn't true for most but just a thought.

Thanks for that, but for me it is not the caffeine, I can drink a cup just before bed and sleep. Why couldn't we be all the same and react the same way with everything, but then that would make for boring reading.

Cathy

spunky Contributor

I've read that high fructose corn syrup really bothers a lot of people.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,849
    • Most Online (within 30 mins)
      7,748

    Jadelucia
    Newest Member
    Jadelucia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.