Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten And The Brain (more Info)


Nancym

Recommended Posts

Nancym Enthusiast

Open Original Shared Link

This is good news for us Gluten-heads!

Snippet

Gluten associated SPECT brain imaging abnormalities in frontal area of brain reverse with gluten free diet

Though reports of functional brain scans or SPECT imaging in celiac disease are limited there are some very interesting findings. The most dramatic is the report in 1997 of a patient with established schizophrenia who was newly diagnosed with celiac disease as confirmed by a positive endomysial antibody blood test and villous atrophy on intestinal biopsy. Before starting a gluten-free diet he had an abnormal SPECT scan showing decreased blood flow to the frontal lobe of the brain. On a gluten-free diet his schizophrenia and celiac disease symptoms resolved and both the intestinal biopsy and brain scan normalized.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gentleheart Enthusiast

Sure wish there was more hope being given for neurological/brain-damaged celiacs. At least this article is positive. Most articles indicate that healing is slow and damage sometimes irreversable. No real improvement for me in nearly a year. :blink:

Nancym Enthusiast

Aw, sorry to hear that. :( I've had such a huge improvement in my mood, cognition, memory... it is as if I found the brain I had 20 years ago restored to my noggin.

SillyBoo Newbie

I have had a similar experience - I feel as though my brain is back. Although, it is still a bit elusive at times (gluten-free less than 4 months), my brain is functioning much better than it had been for at least a few years. I'm hoping it will continue to improve. But I still have other wierd neurological effects - not sure when or if I can expect those to improve.

Sophiekins Rookie

I know it's hard, but try cutting corn out as well. . .my neuro issues settled down initially, and then spiked up again when I put corn back into my diet. I've been corn and soy free (as well as gluten-free) for four months now and the neuro symptoms are completely gone.

Also make sure that your workspace is gluten-free (clean your desk, telephon and mouse, and change your keyboard and don't let anyone use it!). . .I notice that whenever I change jobs, there is a period where I'm educating my coworkers where the neuro issues come back in milder form until my environment gets properly under control.

  • 1 month later...
cybermommy Newbie

I am glad to have my brain back too! :D

I was diagnosed /w idiopathic epilepsy at 21 or 22 years old, though by history I had evidence of seizures in childhood. (Diagnosed w/ IBS at same time & can't remember ever having normal GI function.) My mental functioning continued to decrease untill I was diagnosed w/ Alziemers in my 30's. I went low gluten in late June 2006 (continued to have some oat & trace gluten sources). I have been able to wean off of all seizure meds & am also taking no Alziemers meds. I have had no seizures & yes, my brain is functioning again. Yay! Oh, & my lifelong dyslexia seems to have virtually disapeared.

I was officially diagnosed w/ celiac disease 2 wks ago & have gone 100% gluten free. I am on disability w/ a list of 14 different ongoing diagnoses. Most of these are resolving on my gluten-free diet. I am appalled that it took 47 years for a proper diagnosis, but delighted to finally be getting well & getting my life back.

What is really sad is i was a highly trained RN (more training than many MD's) & I had never heard of celiac disease. It makes me wonder if my grandfather, who died of intestinal cancer, had celiac disease. Six of his grandchildren have celiac disease/gluten intolerance/allergy.

B) Good Luck & hang in there,

Deb

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Anne G posted a topic in Related Issues & Disorders
      0

      celiac disease and braces

    2. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    4. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    5. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,434
    • Most Online (within 30 mins)
      7,748

    Malia Ana
    Newest Member
    Malia Ana
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Anne G
      Hello, My 17 yr old daughter was diagnosed with celiac disease 2 yrs ago. She does not have gum disease and no history of cavities. Her dentist is recommending braces for her lower teeth but I read it may worsen gum recession or possibly increase cavity risk which I know are already issues for patients with celiac. Has anyone here had braces and did it cause any problems or issues with gum recession?  Her dentist seemed oblivious that celiac patients are at higher risk of gum disease /cavities. Her bottom teeth are crooked but are pretty hidden even when she smiles. Thank you!!
    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.