Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Join Our eNewsletter:
    Support Our Content
    eNewsletter
    Donate

Benefiber


Nic

Recommended Posts

Nic Collaborator

Before my son went gluten free we always gave him Benefiber for his constipation. I ran out of his fiber bears and I have Benefiber in the house. It says: "Ingredients: Wheat dextrin" but then under that it says "Gluten free (less than 10ppm gluten)". What does that mean? It does not contain enough gluten to be concidered a source of gluten?

Nicole


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



debmidge Rising Star
Before my son went gluten free we always gave him Benefiber for his constipation. I ran out of his fiber bears and I have Benefiber in the house. It says: "Ingredients: Wheat dextrin" but then under that it says "Gluten free (less than 10ppm gluten)". What does that mean? It does not contain enough gluten to be concidered a source of gluten?

Nicole

Yes, that's the implication. We won't buy it now that it has wheat in it. Proceed at your own risk on this one.

Nic Collaborator

I called Benefiber to ask about their gluten free label even though it contain wheat dextrin. The response was rediculous. She said that it is technically gluten free as it only has 10 ppm and it needs to be over 20 to be seen as containing gluten. But, if you are completely intolerant to gluten it may cause a problem. What? Completely intolerant? Does that mean some people are only partially intolerant?

Nicole

  • 2 years later...
UsmcGf Newbie

I've actually been taking benefiber for, i'd say, about two months now, and i feel great, if not better. Though i'm glad i found this old thread because i did wonder about the label.

Lisa Mentor
I called Benefiber to ask about their gluten free label even though it contain wheat dextrin. The response was rediculous. She said that it is technically gluten free as it only has 10 ppm and it needs to be over 20 to be seen as containing gluten. But, if you are completely intolerant to gluten it may cause a problem. What? Completely intolerant? Does that mean some people are only partially intolerant?

Nicole

Labeling a product as "gluten free" is totally voluntary at this point. Determinations are curently being studing to standardize the term. 10ppm is considered a safe level for people with Celiac to consume.

If your son is very sensitive to the smallest amoung of gluten, I would choose another product. Metamucil capsules and Citrucel is gluten free.

Additional information:

https://www.celiac.com/articles/21617/1/-FD...ards/Page1.html

tarnalberry Community Regular

additionally, if he is otherwise getting enough fiber in his diet, check to see how much calcium he's getting (it can be constipating), and how much magnesium (it can loosen things up).

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to cristiana's topic in Related Issues & Disorders
      10

      Healthy diet leading to terrible bloating

    2. - knitty kitty replied to glucel's topic in Super Sensitive People
      13

      iron digestibility

    3. - trents replied to cristiana's topic in Related Issues & Disorders
      10

      Healthy diet leading to terrible bloating

    4. - trents replied to Bogger's topic in Related Issues & Disorders
      4

      Osteoporosis: Does the body start rebuilding bones after starting a gluten-free diet?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,991
    • Most Online (within 30 mins)
      10,442

    taea23
    Newest Member
    taea23
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      Quick update.  I saw the title of this thread and forgot that I'd actually started it!  Oh dear! It seems my new healthy diet was the cause of these symptoms,  I had a clear colonoscopy, thankfully. Now I know what it is I shall try to resume the healthy diet - the symptoms are annoying rather than painful, and I think it was doing me a lot of good, I certainly lost some pounds around the waistline (pity they piled back on again at Christmas!)
    • knitty kitty
      Physiological Associations between Vitamin B Deficiency and Diabetic Kidney Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC10135933/ "There are recent advances in our basic understanding of the effects of thiamine deficiency on DKD and vice-versa. Thiamine, TPP, and TMP transporters may have an abnormal expression in diabetes [28,29,30]." I explained this in Monday's post.  
    • trents
      Stegosaurus, One size doesn't fit all. Most celiacs do fine with oats and other non-gluten cereal grains. Grains can contribute important nutrients to the diet and are a relatively inexpensive food energy sources. I don't agree with the position that all celiacs should eliminate all grains from their diet. This line of thinking has been promoted for years by books like Dangerous Grains which make the case on logic rather than actual real world data. Like many biological phenomenon, what would seem to be logical doesn't pan out to be true in the real world.  But if you are one of those in the minority of celiacs who cannot tolerate cereal grains at all, I'm glad that you were able to sort that out.
    • trents
      While it's true that lifting heavy weights is a good bone builder, it may not be advisable for those with certain medical conditions like heart disease, arthritis and for the elderly or for those who don't have access to the equipment.  Bone building drugs like Fosamax slow down the disposal of worn out osteoclasts (bone cells) and so help maintain/restore bone density as seen in scans but because the retained cells are no longer healthy, the process may contribute less to actual bone strength than healthy cells would.
    • Aretaeus Cappadocia
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.