Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Still Having Symtoms


chocolatelover

Recommended Posts

chocolatelover Contributor

Have been gluten free for 4 days (but haven't given up dairy) and still am having the "big D" (very fatty and loose, not always explosive) and lots of gas. How long will this happen? I know it can take a while for the symptoms to alleviate, and I know I have damage to my large intestine (caused by a colitis associated with gluten sensitivity). So will the diarrhea hang around until the large intestine heals? I feel very good otherwise being off the gluten--more energy, no headaches, just happier in general...am just disappointed that the D hasn't yet stopped. Could it be the dairy still causing it?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dionnek Enthusiast

It could be the dairy - that is what dairy does to me, but honestly, 4 days is not long enough to expect a change. My symptoms didn't go away (including the D) until 6 months. At my 6 month biopsy checkup my intestines were stilled damaged, so it took more than 6 months for them to heal. Giving up most dairy did help, but I had never had headaches until I went gluten-free (think it was gluten withdrawal or maybe my thyroid problems). Give it time.

chocolatelover Contributor

I guess I'm expecting a miracle to happen--so many people have said they noticed a difference immediately. But, everyone is different, so I suppose it may just take me a little longer. I keep wondering if I should cut out the dairy too.

jerseyangel Proficient
Have been gluten free for 4 days (but haven't given up dairy) and still am having the "big D" (very fatty and loose, not always explosive) and lots of gas. How long will this happen? I know it can take a while for the symptoms to alleviate, and I know I have damage to my large intestine (caused by a colitis associated with gluten sensitivity). So will the diarrhea hang around until the large intestine heals? I feel very good otherwise being off the gluten--more energy, no headaches, just happier in general...am just disappointed that the D hasn't yet stopped. Could it be the dairy still causing it?

Hi chocolatelover (love that name!),

It's great that you have already had some improvement--in your energy level and headaches. I would strongly suggest that you give up dairy for the time being. While our villi are still healing, many times they can't handle it. The damaged villi just can't produce the enzymes to digest the dairy products.

I would stay off dairy for a few months, and when you are feeling better, try some again if you want. Many people find that after they have healed, they can tolerate dairy again.

4 days isn't very long--but the time it takes to see some results is very individual. For some, it seems to happen right away--and for others it can take much longer. For me, it took about 4 months to turn a corner.

  • 9 months later...
Sophy Newbie

I stopped eating gluten 2 weeks ago.

Ever since a few days upon stopping I have been a gas machine!

I never had any kind of gas before and I am already dairy-free.

Does anyone know why scientifically this kind of symptom would occur? And for how long this will last? Is this a common symptom upon stopping gluten?

Thanks

Nyxie63 Apprentice
I stopped eating gluten 2 weeks ago.

Ever since a few days upon stopping I have been a gas machine!

I never had any kind of gas before and I am already dairy-free.

Does anyone know why scientifically this kind of symptom would occur? And for how long this will last? Is this a common symptom upon stopping gluten?

Thanks

Have you recently upped your fiber intake? That's pretty much what happened to me when I went gluten-free. Started eating more brown rice (it became the base for most of my meals) and had stomach cramping and gas. Switched over to white rice and the problem resolved.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,325
    • Most Online (within 30 mins)
      7,748

    Jaxon Reed
    Newest Member
    Jaxon Reed
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.