Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Meds Question


mbg98

Recommended Posts

mbg98 Contributor

I am having some "cosmetic" surgery coming up and had a question. I am a little nervous about the whole thing in general but especially when it comes to the meds that they will be administering. I am given percocet for pain which i have found is fine and an antibiotic called Keflex that I can't find any info on, does anyone know about this? I will also be put under local anesthesia and sedation and the part I am really concerned about is they install a pain pump and i am still trying to find out what meds are in that. At least meds that you swallow you can choose to take or not if they make you sick but a pain pump automatically administers the meds. The last thing I need while recovering is stomach/D issues! Any advice or comments?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



flagbabyds Collaborator

anesthesia is fine, I have been through many surgeries and pain pumps for me have usually been morphine and they are self-administering where you punch the button when you want the meds and only when you want the meds.

IV meds are almost always free of gluten and they are directly into the blood stream so they don't go into your intestine and I have always been fine with IV meds before

mbg98 Contributor
anesthesia is fine, I have been through many surgeries and pain pumps for me have usually been morphine and they are self-administering where you punch the button when you want the meds and only when you want the meds.

IV meds are almost always free of gluten and they are directly into the blood stream so they don't go into your intestine and I have always been fine with IV meds before

Thanks for the reply, I didn't think about it not going into the intestines therefore not an issue, Thanks! Unfortunatly mine is not a self medicating pump, the way I understand it it works similar to a drain, and i will only have it for a few days. Thanks again for the info, very helpful and reasurring!

flagbabyds Collaborator

i've never heard of gluten in a IV anyway and I've never heard of that kind of pump, when I had cosmetic surgery mine was self-admisistering pump so i don't know about that, when exactly is your surgery, you should talk to the doctor before and ask about all the meds they will use, then ask for the brands and the phone numbers for the companies and call them if you have time beofre the surgery.

mbg98 Contributor
i've never heard of gluten in a IV anyway and I've never heard of that kind of pump, when I had cosmetic surgery mine was self-admisistering pump so i don't know about that, when exactly is your surgery, you should talk to the doctor before and ask about all the meds they will use, then ask for the brands and the phone numbers for the companies and call them if you have time beofre the surgery.

This type of pump is something new that goes right to the area of surgery and I guess just kind of numbs it. My surgery is the middle of March and as far as the other meds it's this antibiotic Keflex i need to get info on.

gabby Enthusiast

Hi,

Keflex is more commonly known as Ceporex, and it falls under the category of cephalosporin antiobiotics.

You should be able to look up these other names on the internet. It is important to know which brand you will be using because each brand will have different ingredients. If you don't know the brand, be sure to tell your pharmacist that you need to have the kind that doesn't contain gluten. They might be able to use a generic brand if it works better for you. Otherwise, ask the prescribing doctor if he can substitute another antibiotic that is safe for you.

Hope this helps,

jerseyangel Proficient

If the hospital will supplying the Keflex, they should be able to tell you whether or not it's gluten-free.

I was in the hospital recently, and the nurse would call down to the hospital pharmacy and ask.

I didn't worry about any meds until I began to take things by mouth. At that point, they checked everything for me. They also had "gluten intolerant" on my chart and my bracelet.

If it's a prescription you fill yourself, you can get the manufacturer's name from the pharmacist and call them. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Although I can't address your specific meds, you are in much more danger from hospital food than from meds.

richard

2kids4me Contributor
For those with Egg and Soy allergies. Let your anesthesiologist know. Reason is that one of the main drugs we use is called Propofol (fabulous for endoscopy sedation). It is a drug that is used for sedation procedures, but also is used to induce a state of anesthesia for total anesthesia. Propofol is delivered in a lecithin and soybean oil suspension. There are substitutes, we just need to know.

This is from a post by RKB MD under a thread called: celiac sprue and doctor too

Fiddle-Faddle Community Regular

I had terrible reactions to endocet (generic percocet)--dizziness, shakiness, severe nausea, vomiting, dry heaves, and chest pain--that landed me in the hospital for a full day of cardiac tests (NOT a good way to recover from surgery!).

I did an admittedly unscientific survey of everyone I knew who had undergone a surgical procedure and been given percocet or endocet.

Out of 23 people, 5 said that the percocet worked well for them. 3 of those 5 specifically said they actually liked the loopy feeling it gave them! The other 18 had reactions similar to mine.

My surgery was a repair of a torn tendon in the shoulder. I had been told by the nurse to be sure and take the endocet before the nerve block wore off, and before the pain got bad. I didn't realize that the endocet was doing little or nothing for the pain, until I stopped taking it for a full day-and the pain level was totally unchanged! I then took over-the-counter ibuprofen, which completely eliminated the pain. 8 hours later, I tried Tylenol--same result (complete pain relief).

I can't predict how percocet will affect you--but I am pretty sure that my survey--although admittedly unscientific--shows some pretty dismal odds.

You might want to have either Tylenol or Ibuprofen ready as a backup, just in case. Either way, good luck with your procedure.

Fiddle-Faddle Community Regular
Although I can't address your specific meds, you are in much more danger from hospital food than from meds.

richard

You're probably right about that! However, most procedures involving IV sedation are done on an outpatient basis.

flagbabyds Collaborator

if she is having a pain pump put in then she will probably be in the hospital cause that is not an outpatient procedure.

mbg98 Contributor

Thanks for all the replies! I am having my surgery as an outpatient, so no worries about hospital food only my husbands cooking! The percocet I took before when I had my gallbladder out and the only reaction i had was it made me very itchy so i had to chase it with benadryl. Which i am not sure, is Benadryl Gluten free? The sedation and anesthesia should be fine, as it was pointed out that that goes into my blood stream and I am not ingesting them. I am still working on finding out about this antibiotic, Keflex. I have researched it and found all the different generic forms but can't find if any are Gluten free. I will call a pharmacist this week and hopefully find out. My procedure is being done at a surgical center so no hospital will be involved and my Doc has pretty much left everything up to me in finding out if i can take the meds he is prescribing.

Fiddle-Faddle Community Regular
The sedation and anesthesia should be fine, as it was pointed out that that goes into my blood stream and I am not ingesting them.

I am sorry I don't have time to research this right now, but this doesn't sound right to me at all. I thought the whole problem with gluten is that it goes through the leaky gut INTO the bloodstream, and that's where the autoimmune problems start.

Can anyone address this?

Also, if percocet makes you itchy, that sounds like a red flag to me. That was my son's first reaction to meds he turned out to be allergic to.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      GI DX celiac despite neg serology and no biopsy

    2. - Roses8721 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      gluten-free Oatmeal

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      GI DX celiac despite neg serology and no biopsy

    4. - Scott Adams replied to Ginger38's topic in Related Issues & Disorders
      5

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Challenges eating gluten before biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,474
    • Most Online (within 30 mins)
      7,748

    Silk tha Shocker
    Newest Member
    Silk tha Shocker
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Certainly, it would b wise to have a gene test done if your physician is open to it as it would provide some more data to understand what's going on. But keep in mind that the genetic test for celiac disease cannot be used as to diagnose celiac disease, only to establish the potential to develop active celiac disease. About 40% of the general population possess one or both of the primary genes known to be associated with the development of active celiac disease but only about 1% of the population actually develop active celiac disease. So, the gene test is an effective "rule out" tool but not an effective diagnostic tool.
    • Roses8721
      Had Quaker gluten-free oatmeal last night and my stomach is a mess today. NO flu but def stomach stuff. Anyone else?
    • Roses8721
      So you would be good with the diagnosis and not worry to check genetics etc etc? Appreciate your words!
    • Scott Adams
      As recommended by @Flash1970, you may want to get this: https://www.amazon.com/Curist-Lidocaine-Maximum-Strength-Topical/dp/B09DN7GR14/
    • Scott Adams
      For those who will likely remain gluten-free for life anyway due to well-known symptoms they have when eating gluten, my general advice is to ignore any doctors who push to go through a gluten challenge to get a formal diagnosis--and this is especially true for those who have severe symptoms when they eat gluten. It can take months, or even years to recover from such a challenge, so why do this if you already know that gluten is the culprit and you won't be eating it anyway?  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS--but those in this group will usually have negative tests, or at best, elevated antibodies that don't reach the level of official positive. Unfortunately test results for celiac disease are not always definitive, and many errors can be made when doing an endoscopy for celiac disease, and they can happen in many ways, for example not collecting the samples in the right areas, not collecting enough samples, or not interpreting the results properly and giving a Marsh score.  Many biopsy results can also be borderline, where there may be certain damage that could be associated with celiac disease, but it just doesn't quite reach the level necessary to make a formal diagnosis. The same is true for blood test results. Over the last 10 years or so a new "Weak Positive" range has been created by many labs for antibody results, which can simply lead to confusion (some doctors apparently believe that this means the patient can decide if they want more testing or to go gluten-free). There is no "Weak Negative" category, for example. Many patients are not told to eat gluten daily, lots of it, for the 6-8 week period leading up to their blood test, nor asked whether or not they've been eating gluten. Some patients even report to their doctors that they've been gluten-free for weeks or months before their blood tests, yet their doctors incorrectly say nothing to them about how this can affect their test, and create false negative results. Many people are not routinely given a total IGA blood test when doing a blood screening, which can lead to false negative interpretations if the patient has low IGA. We've seen on this forum many times that some doctors who are not fully up on how interpret the blood test results can tell patients that the don't need to follow a gluten-free diet or get more testing because only 1 of the 2 or 3 tests done in their panel is positive (wrong!), and the other 1 or 2 tests are negative.  Dermatologists often don't know how to do a proper skin biopsy for dermatitis herpetiformis, and when they do it wrongly their patient will continue to suffer with terrible DH itching, and all the risks associated with celiac disease. For many, the DH rash is the only presentation of celiac disease. These patients may end up on strong prescriptions for life to control their itching which also may have many negative side effects, for example Dapsone. Unfortunately many people will continue to suffer needlessly and eat gluten due to these errors in performing or interpreting celiac disease tests, but luckily some will find out about non-celiac gluten sensitivity on their own and go gluten-free and recover from their symptoms. Consider yourself lucky if you've figured out that gluten is the source of your health issues, and you've gone gluten-free, because many people will never figure this out.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.