Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

When To Retest & Horseback Riding


Cam's Mom

Recommended Posts

Cam's Mom Contributor

Hi!

I have posted previously with my great frustration about my daughter's tTg remaining high 7 months after diagnosis. Thanks so much for all of the helpful advice!! We've now gotten rid of all of the chapstick with vit. E and even switched the dog and cat food to gluten free, made the house completely gluten free and have moved her off of the lunch table at school. Camryn is not showing any signs of discomfort, is growing like crazy and seems pretty much fine. However, she is still very constipated. Could this just be constipation? She is a vegetarian and eats lots of beans, I put flax meal in everything I bake for her, she has salad every day and celery every day - this kid lives on fiber, so it seems wrong to be constipated.

Anyway, I feel like we need another check (I think psychologically it is me that needs to see that good number) but how long should we wait? Should we wait until she is more "regular". Last time she had blood work she had a major panic attack so I don't want to put her through it if we suspect it could still be high.

And one other question: Her passion is horseback riding - recently a friend asked me - do you really think it is a good idea for her to be riding an animal that roles around it gluten all day? While I am pretty sure horses don't really spend a lot of time rolling in their food, they do indeed eat all the stuff that a celiac should stay far away from. Camryn does not feed them but she does groom and ride - any other equestrians out there with an opinion on this. I think she would die if I told her she could't ride. Maybe gloves and a mask - tell me I'm just being extreme, please!!

Thanks!

Barb


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Barb:

Mntdog here on this site would be a wonderful person to talk to. She also has a passion for riding and we have talked about this at great length.

I have had horses for manyyears but that was before me being dx's with celiac. I would expect that there would be a high level for CC, with oats, barley, dander from the fields where they poop and roll. When you daughter is grooming there is a high probability that she is grooming dried (horse apples) that contain oats, rye, barley and wheat.

She may breathing the dust and dander into her noise and getting into her mucous and ingesting by swallowing. Also, she may be putting her hands near her mouth at any time during riding. The dust from the ring also could be inhaled and swallowed.

If you love horses, it is a passion. Try this...If she is willing to wear a surgical mask while grooming and riding that might help and also gloves while grooming.

I know what it would be like to leave a passion, but try some alternatives and see if they help. Horses and daughters....there is no better a connection. I do hope that you can work it out.

Hope this helps.

Lisa

Mtndog Collaborator

I LOVE TO RIDE TOO! I was gluten-free for about a year but still pretty symptomatic when I tried to go back. I leased a horse for a month and wore gloves and an N95 mask (I think that's what it's called- you can get them in a hardware store and I don't think avain bird flu can even pass through these things!) when I groomed. I did no feeding and I wore gloves when I rode but not a mask.

It's hard to say- I did get sick but there were other possibilities (i had other intolerances I wasn't aware of). I felt so goofy wearing the mask but when I explained to people why I was wearing it, they were impressed that I loved horses that much that I was willing to do it.

I would say, since she's feeling better have her go once a week and see how it goes.

As far as the constipation goes, if she's feeling OK I wouldn't worry about it! 2 years into the diet (oh my gosh- yesterday was my 2 year anniversary!), I still have it no matter what I do so my GI put me on Miralax which works great.

I have to say, knowing how much I love horses and riding, that I would give it a shot. You can ALWAYS PM me or email me through the board.

Hmmmm...maybe I need to go riding again. :D I remember reading about a woman with celiac who owned a horse and his diet was corn feed based so even her horse was gluten free. PLEASE let me know how it goes!

Sophiekins Rookie

The standard is to do blood work at 6 months, 12 months and 24 months following diagnosis - with more frequent tests at your physicians discretion if dietary difficulties are encountered. If your daughter panics at these (I do too. . .) you might consider talking to your doctor about getting a pediatric specialist to draw your daughter's blood (your local children's hospital or children's ward should have one on staff).

Regarding Camryn's constipation. . .I might venture to suggest there's too much fiber in your daughter's diet. Personally, too little fibre means soft stools, too much fiber means constipation. Perhaps ease up on the celery for a bit, see if it makes a difference?

On the subject of horses, I've not ridden since my diagnosis (I live in a big city now and at $100+ an hour, it's a bit expensive!) but I would say that my only area of concern would be feeding (as horses have a much more efficient digestive system than we do and the grain proteins should not be excreted). Make sure she wears long sleeves and trousers at the stables, as well as gloves when she's around the horses (and make it very clear that she needs to not touch her face until she's washed up). If she grooms them, talk to your stable about having her groom in an area away from feed bins (ie, outside stalls). If you are very concerned, you could look into finding a stable with a grass ring (rare and expensive) but my instinct would be that she is okay. My grandfather is not celiac, but is seriously allergic to wheat - so much so that he left the farm because harvest was toxic and ends up in hospital if he eats it - but he's fine around horses as long as he doesn't handle their feed. And, of course, keep her horse clothes separate from the rest of her stuff, and talk to your stable about the possibility of her showering after her ride/chores.

Of course, if you're brave enough, you could also keep her away from horses for five weeks (and be extra-vigilant about her diet) and have her blood work re-run as a baseline, and then let her ride for five weeks (still being extra-vigilant about her diet) and have blood work run again. . .if her numbers spike, you know why.

kbtoyssni Contributor

The amount of fiber sticks out to me, too. If you eat too much, it still makes things stick together, but if there isn't enough other matter then everything turns into, well, the big C. You have to have something softish in there in addition to the fiber.

georgie Enthusiast

OMG :blink: I have horses and feed them and never even thought of this. Would corn hay & dust do that ? I am not riding them at the moment but handle them every day. I was only ever dx as Gluten Intolerant and have never had D - its more of a brain fog thing with me - and stomach pain now - when I ge accidentally Glutened. Hmm... I reacted to makeup recently .... horses too ?

vampella Contributor

I never though about horses, my uncle owns a farm and we go out all the time and feed, ride and clean stalls. gloves and mask it is I guess.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mtndog Collaborator
On the subject of horses, I've not ridden since my diagnosis (I live in a big city now and at $100+ an hour, it's a bit expensive!) but I would say that my only area of concern would be feeding (as horses have a much more efficient digestive system than we do and the grain proteins should not be excreted).

This is a GREAT piece of info to know!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      8

      My only proof

    2. - Wheatwacked replied to Jmartes71's topic in Coping with Celiac Disease
      8

      Related issues

    3. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      8

      My only proof

    4. - Wheatwacked replied to Scatterbrain's topic in Sports and Fitness
      4

      Feel like I’m starting over

    5. - Scott Adams replied to Kirita's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Recovery from gluten challenge


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,291
    • Most Online (within 30 mins)
      7,748

    DottieLyn
    Newest Member
    DottieLyn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      @NanceK, I do have Hypersensitivity Type Four reaction to Sulfa drugs, a sulfa allergy.  Benfotiamine and other forms of Thiamine do not bother me at all.  There's sulfur in all kinds of Thiamine, yet our bodies must have it as an essential nutrient to make life sustaining enzymes.  The sulfur in thiamine is in a ring which does not trigger sulfa allergy like sulfites in a chain found in pharmaceuticals.  Doctors are not given sufficient education in nutrition (nor chemistry in this case).  I studied Nutrition before earning a degree in Microbiology.  I wanted to know what vitamins were doing inside the body.   Thiamine is safe and nontoxic even in high doses.   Not feeling well after starting Benfotiamine is normal.  It's called the "thiamine paradox" and is equivalent to an engine backfiring if it's not been cranked up for a while.  Mine went away in about three days.  I took a B Complex, magnesium and added molybdenum for a few weeks. It's important to add a B Complex with all eight essential B vitamins. Supplementing just one B vitamin can cause lows in some of the others and result in feeling worse, too.  Celiac Disease causes malabsorption of all the B vitamins, not just thiamine.  You need all eight.  Thiamine forms including Benfotiamine interact with each of the other B vitamins in some way.  It's important to add a magnesium glycinate or chelate supplement as well.  Forms of Thiamine including Benfotiamine need magnesium to make those life sustaining enzymes.  (Don't use magnesium oxide.  It's not absorbed well.  It pulls water into the intestines and is used to relieve constipation.)   Molybdenum is a trace mineral that helps the body utilize forms of Thiamine.   Molybdenum supplements are available over the counter.  It's not unusual to be low in molybdenum if low in thiamine.   I do hope you will add the necessary supplements and try Benfotiamine again. Science-y Explanation of Thiamine Paradox: https://hormonesmatter.com/paradoxical-reactions-with-ttfd-the-glutathione-connection/#google_vignette
    • Wheatwacked
      Your goal is not to be a good puppet, there is no gain in that. You might want to restart the ones that helped.  It sounds more like you are suffering from malnutrition.  Gluten free foods are not fortified with things like Thiamine (B1), vitamin D, Iodine, B1,2,3,5,6 and 12 as non-gluten free products are required to be. There is a Catch-22 here.  Malnutrition can cause SIBO, and SIBO can worsen malnutrition. Another possibility is side effects from any medication that are taking.  I was on Metformin 3 months before it turned me into a zombi.  I had crippling side effects from most of the BP meds tried on me, and Losartan has many of the side effects on me from my pre gluten free days. Because you have been gluten free, you can test and talk until you are blue in the face but all of your tests will be negative.  Without gluten, you will not create the antigen against gluten, no antigens to gluten, so no small intestine damage from the antigens.  You will need to do a gluten challange to test positive if you need an official diagnosis, and even then, no guaranty: 10 g of gluten per day for 6 weeks! Then a full panel of Celiac tests and biopsy. At a minimum consider vitamin D, Liquid Iodine (unless you have dermatitis herpetiformis and iodine exasperates the rash), and Liquid Geritol. Push for vitamin D testing and a consult with a nutritionist experienced with Celiack Disease.  Most blood tests don't indicate nutritional deficiencies.  Your thyroid tests can be perfect, yet not indicate iodine deficiency for example.  Thiamine   test fine, but not pick up on beriberi.  Vegans are often B12 deficient because meat, fish, poultry, eggs, and dairy are the primary souces of B12. Here is what I take daily.  10,000 IU vitamin D3 750 mg g a b a [   ] 200 mg CoQ10 [   ] 100 mg DHEA [   ] 250 mg thiamine B1 [   ] 100 mg of B2 [   ] 500 mg B5 pantothenic acid [   ] 100 mg B6 [   ] 1000 micrograms B12 n [   ] 500 mg vitamin c [   ] 500 mg taurine [   ] 200 mg selenium   
    • NanceK
      Hi…Just a note that if you have an allergy to sulfa it’s best not to take Benfotiamine. I bought a bottle and tried one without looking into it first and didn’t feel well.  I checked with my pharmacist and he said not to take it with a known sulfa allergy. I was really bummed because I thought it would help my energy level, but I was thankful I was given this info before taking more of it. 
    • Wheatwacked
      Hello @Scatterbrain, Are you getting enough vitamins and minerals.  Gluten free food is not fortified so you may be starting to run low on B vitamins and vitamin D.   By the way you should get your mom checked for celiac disease.  You got it from your mom or dad.  Some studies show that following a gluten-free diet can stabilize or improve symptoms of dementia.  I know that for the 63 years I was eating gluten I got dumber and dumber until I started GFD and vitamin replenishment and it began to reverse.  Thiamine can get used up in a week or two.  Symptoms can come and go with daily diet.  Symptoms of beriberi due to Thiamine deficiency.   Difficulty walking. Loss of feeling (sensation) in hands and feet. Loss of muscle function or paralysis of the lower legs. Mental confusion. Pain. Speech difficulties. Strange eye movements (nystagmus) Tingling. Any change in medications? Last March I had corotid artery surgery (90 % blockage), and I started taking Losartan for blood pressure, added to the Clonidine I was taking already.  I was not recovering well and many of my pre gluten free symptoms were back  I was getting worse.  At first I thought it was caused a reaction to the anesthesia from the surgery, but that should have improved after two weeks.  Doctor thought I was just being a wimp. After three months I talked to my doctor about a break from the Losartan to see if it was causing it. It had not made any difference in my bp.  Except for clonindine, all of the previous bp meds tried had not worked to lower bp and had crippling side effects. One, I could not stand up straight; one wobbly knees, another spayed feet.  Inguinal hernia from the Lisinopril cough.  Had I contiued on those, I was destined for a wheelchair or walker. She said the symptoms were not from Losartan so I continued taking it.  Two weeks later I did not have the strength in hips and thighs to get up from sitting on the floor (Help, I can't get up😨).  I stopped AMA (not recommended).  Without the Losartan, a) bp did not change, after the 72 hour withdrawal from Losartanon, on clonidine only and b) symptoms started going away.  Improvement started in 72 hours.  After six weeks they were gone and I am getting better.  
    • Scott Adams
      Hopefully the food she eats away from home, especially at school, is 100% gluten-free. If you haven't checked in with the school directly about this, it might be worth a planned visit with their staff to make sure her food is safe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.