Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newly celiac disease In Houston


ShannonS

Recommended Posts

ShannonS Newbie

I am newly diagnosed with celiac disease, like one week old. I am just happy after 12 years of misery finally something. My wife is on her first grocery trip right know. I am in gluten free overload! Any suggestions on staying gluten free?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



PeggyV Apprentice

Welcome!

I live in Houston too. Both my daughter and I live here and are both self diagnosed gluten intolerant. You can find gluten free foods in a few stores. Finding quick food was harder, but I found Amy's gluten free frozen meals at whole foods, some Krogers and HEB, though some people have had some problems with them on the site, so far I havent. Whole foods had a package of 2 brown rice frozen pizza crusts that are great for adding your own toppings. was good for a quick meal. My husband does not have to eat gluten-free, but at home he eats what I do and enjoys it.

I do a lot of my own baking for bread and especially health muffins and you can by differt types of gluten-free flour in most stores, but HEB and Whole foods are the best. Whole food also sell pre made bake goods, the look good, but spendy. I have always liked cooking and since most of my dinners consisted of meat and several vegtables I didnt have to change to much there.

I have not had problems with resutrants. In nicer places if you let the chef know of your problem, they will let you know. I had a great filet at the Vista, over by the Galleria. Out back has a gluten free menu, PF Changs has a great gluten free menu and so does Pei Wei. I also have good luck with mexican resturants.

You have to be careful, read every label when grocery shopping. When ordering in resturants, I usually ask for just salt, pepper and garlic on my meats, no seasoning on vegtables (for some reason a lot of seasoned vegtables have gluten....) But I dont find it hard now that I am use to it. I have been gluten free about 4 months now. I can really feel it when I get accidently glutened. No fun.

Good luck

Peggy

Betty in Texas Newbie
Welcome!

I live in Houston too. Both my daughter and I live here and are both self diagnosed gluten intolerant. You can find gluten free foods in a few stores. Finding quick food was harder, but I found Amy's gluten free frozen meals at whole foods, some Krogers and HEB, though some people have had some problems with them on the site, so far I havent. Whole foods had a package of 2 brown rice frozen pizza crusts that are great for adding your own toppings. was good for a quick meal. My husband does not have to eat gluten-free, but at home he eats what I do and enjoys it.

I do a lot of my own baking for bread and especially health muffins and you can by differt types of gluten-free flour in most stores, but HEB and Whole foods are the best. Whole food also sell pre made bake goods, the look good, but spendy. I have always liked cooking and since most of my dinners consisted of meat and several vegtables I didnt have to change to much there.

I have not had problems with resutrants. In nicer places if you let the chef know of your problem, they will let you know. I had a great filet at the Vista, over by the Galleria. Out back has a gluten free menu, PF Changs has a great gluten free menu and so does Pei Wei. I also have good luck with mexican resturants.

You have to be careful, read every label when grocery shopping. When ordering in resturants, I usually ask for just salt, pepper and garlic on my meats, no seasoning on vegtables (for some reason a lot of seasoned vegtables have gluten....) But I dont find it hard now that I am use to it. I have been gluten free about 4 months now. I can really feel it when I get accidently glutened. No fun.

Good luck

Peggy

Betty in Texas Newbie
Welcome!

I live in Houston too. Both my daughter and I live here and are both self diagnosed gluten intolerant. You can find gluten free foods in a few stores. Finding quick food was harder, but I found Amy's gluten free frozen meals at whole foods, some Krogers and HEB, though some people have had some problems with them on the site, so far I havent. Whole foods had a package of 2 brown rice frozen pizza crusts that are great for adding your own toppings. was good for a quick meal. My husband does not have to eat gluten-free, but at home he eats what I do and enjoys it.

I do a lot of my own baking for bread and especially health muffins and you can by differt types of gluten-free flour in most stores, but HEB and Whole foods are the best. Whole food also sell pre made bake goods, the look good, but spendy. I have always liked cooking and since most of my dinners consisted of meat and several vegtables I didnt have to change to much there.

I have not had problems with resutrants. In nicer places if you let the chef know of your problem, they will let you know. I had a great filet at the Vista, over by the Galleria. Out back has a gluten free menu, PF Changs has a great gluten free menu and so does Pei Wei. I also have good luck with mexican resturants.

You have to be careful, read every label when grocery shopping. When ordering in resturants, I usually ask for just salt, pepper and garlic on my meats, no seasoning on vegtables (for some reason a lot of seasoned vegtables have gluten....) But I dont find it hard now that I am use to it. I have been gluten free about 4 months now. I can really feel it when I get accidently glutened. No fun.

Good luck

Peggy

Betty in Texas Newbie

Hi to every body in Houston I live in Porter Texas outside of Humble . I don't know anybody with this disease around me I have a very large family and no body else has it that we know of . I found out with blood work and biop thru GI Dr. But doing purtty good most of the time . I don't any thing but meats veggs. rice, fruits, cottage cheese, eggs and bacon, nuts. and that's about it . Nice to here from yall. Betty

Betty in Texas Newbie

Sorry I mess up on the post I am not the best at this computer stuff just learning. My Dr was the best Dr Banker in Humble he explained everything and seemed to know a lot about this disease he said that I had had it all my life and my insides was really in bad shape . I never heard of it before but I never wanted any of that food close to my mouth again I was diag 3 years ago and I am 55 Betty

ShannonS Newbie

There are alot of things out there that say they are gluten free. But for now everything makes my stomach upset. That is great about whole foods.. there is a new one being built down in sugarland. But for now, none in the cypress direction. Oh well, maybe soon. My wife has found alot of food at Wal-Mart. She is going to try Krogers tomorrow for any other ideas for dinner. Thank you so much for the support and ideas. Have a great week.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Creative-Soul Newbie

Welcome, ShannonS!

You may want to have a look at Nini's 'newbie Survival Guide' on her website @ Open Original Shared Link if you haven't already! She has some great tips!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.