Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ladies...monthly Pain Gone Being Gluten & Dairy Free?


Cottage-Soul

Recommended Posts

Cottage-Soul Apprentice

I found this thread from last year discussing endo, cramps and gluten.

Open Original Shared Link

It seems going just gluten-free didn't help most of the ladies with the monthly pain. I am wondering if cutting out dairy as well has a better outcome?

I have between a week and two of cramping every month starting at ovulation (not the little sharp pain which has a German word for a name either), this is a twisting gnawing pain that lasts up to 4 days. The pain used to stop once my period started, but now I get a extra 4 or 5 days to suffer with cramps during my period as well. My gyn is pushing for a total hysterectomy and I've got her to hold off until mid-summer to give me a chance to try this gluten/wheat/dairy free diet (starting later this week). I've been on pain pills for 3 years and she wants me to do something. I don't know that I have endometriotsis, but I do have a large fibroid. I also have a very tilted uterus (like a lot of women in the linked post). I'm 47 and done having children (I'm the mother of 1 beautiful teen daughter!) so that isn't really an issue, I'd just like to avoid the hysterectomy if I can.

So...anyone here found that eliminating dairy (or something else) had a positive impact on their pain?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Hi,

I can really relate to what you're asking!

I was in the same situation as you are when I was diagnosed in June of 05. Same symptoms, fibroid, etc. I was 49 at the time.

I have been gluten-free for a year and a half now, and dairy free for about 2 years. In my case, during that time, my largest fibroid grew from 2cm to 8cm. My symptoms actually got worse--I had hoped that the diet would have made a difference--but for me it did not. That is not to say that this is the case for everyone.

I opted to have a hysterectomy 6 weeks ago--during the surgery, they also found endometriosis and adendomyosis. For the latter, surgery is the only treatment, so I'm glad I did it.

My doctor said I should be feeling much better overall in the next month or two--and I already am! A bit sore, still, but I am feeling a positive difference.

Good luck with whatever you decide to do--it's never an easy decision. :)

Cottage-Soul Apprentice

Thanks for the reply jerseyangel. Not what I wanted to hear :( but a good honest answer.

My main fibroid hasn't changed in size for the past 2 years, they say it is the size of a 3 month pregnancy. I realize they won't know what else is going on in there until they do the surgery, but I'm sure it's more than just a fibroid or two. I've really been trying to avoid the hysterectomy although almost all the women I know who have had one are happy they did it.

Hope you get to feeling better soon and thanks again!

Michi8 Contributor
Thanks for the reply jerseyangel. Not what I wanted to hear :( but a good honest answer.

My main fibroid hasn't changed in size for the past 2 years, they say it is the size of a 3 month pregnancy. I realize they won't know what else is going on in there until they do the surgery, but I'm sure it's more than just a fibroid or two. I've really been trying to avoid the hysterectomy although almost all the women I know who have had one are happy they did it.

Hope you get to feeling better soon and thanks again!

Hi Cottage_Soul,

I think you're wise to try all of your options before hysterectomy. Hysterectomy can have a profound effect on your health and emotional well-being, and comes with a whole host of potential side-effects (one of which is pelvic pain), so should never be done "lightly." Unfortunately, it's a surgery that is performed more often than it should be.

For myself, I intend on doing everything I can to avoid this surgery. My grandmother and mother had it done, and they had difficult emotional challenges afterward, plus the issue of weight gain. Excessive bleeding (months long periods that became a health hazard) was the reason for my mother's hysterectomy...I wonder if endometrial ablasion would have been a better option for her?

BTW have you been given the option of fibroid removal? Can you have exloratory surgery without hysterectomy? I'm sure you've done already done some reading and searching about this...if you haven't seen it already, I have found an interesting book & link on the topic: Open Original Shared Link

I hope that you have good response with going gluten and dairy free...it's certainly can't hurt, and you may find added health benefits that go along with it!

Michelle :)

Cottage-Soul Apprentice

Hi Michelle,

Thanks for your reply and the link. I read part of it, but need to go back and read the other sections.

I had thought of just having the fibroids removed, but most of my pain is from the ovary area..so I don't think that would solve my problem.

My Mother is the only person I know well that is unhappy with her hysterectomy. She's had bladder problems ever since (it may not be related to the surgery, but you won't convince her otherwise). So a bad outcome for me with a hysterectomy will lead to a lifetime of "I told you so!" from my Mother which puts another con on the list. :rolleyes:

Thanks again and now to get back to reading the informative link you posted!

Michi8 Contributor
Hi Michelle,

Thanks for your reply and the link. I read part of it, but need to go back and read the other sections.

I had thought of just having the fibroids removed, but most of my pain is from the ovary area..so I don't think that would solve my problem.

My Mother is the only person I know well that is unhappy with her hysterectomy. She's had bladder problems ever since (it may not be related to the surgery, but you won't convince her otherwise). So a bad outcome for me with a hysterectomy will lead to a lifetime of "I told you so!" from my Mother which puts another con on the list. :rolleyes:

Thanks again and now to get back to reading the informative link you posted!

The uterus is an important part of the female anatomy, so to have it removed can certainly affect the positioning of the surrounding organs and tissues. As I understand it, it could affect the bladder due to organ prolapse (somewhat common after hysterectomy.) I would expect there could also be some complications with the bladder if it is adhered to the uterus (due to prior surgeries such as cesarean section).

If the ovaries are the problem, and need to be removed, you may be able to choose to remove them without removing the entire uterus. Might be something worth looking into if you need to choose surgical correction.

Michelle

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.