Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Licking An Envelope


sandree

Recommended Posts

sandree Rookie

I accidentally licked a large manila envelope yesterday. For some reason, this is something I just can't remember not to do....it is so automatic. I immediately realized that I shouldn't have done it...but...too late.

My tongue felt a little tingly yesterday. This morning I looked at my tongue and there were two large fissures in my tongue and it still feels kind of numb, tingly. Also had a headache today which is really unusual for me. It is hard to believe that I could this could happen from just licking an envelope...but it seems that it is so. I'm sure hoping the strange holes in my tongue will heal up with time.

Anyone have this kind of experience?

Sandy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



babygirl1234 Rookie

the stuff the put on the top on the envelope isnt gluten-free so you will get gluten if you lick the top of it to seal thats why i have that doesnt have celiac disease do it so i dont have any prombles

blueeyedmanda Community Regular

I use my glue stick at work to seal things. Everyone else keeps glue sticks for so long, I use them so much we always are ordering them.

CarlaB Enthusiast

After a while you'll start remembering. I always used to forget, now I don't. Licking envelopes is what kids are for. ;)

Your reaction sounds more like an allergy than a celiac reaction which would be from getting gluten in the intestine. A lot of people have a secondary allergy to gluten in addition to the intolerance.

lovegrov Collaborator

I'm absolutely not telling people they can lick envelopes -- but every time anybody has checked companies that make envelopes, the glue does NOT contain wheat. To me, this is essentially a celiac urban legend.

Again, though, you should handle this however you prefer.

richard

darlindeb25 Collaborator

A lot of people have a secondary allergy to gluten in addition to the intolerance. I do not think I have heard it worded this way before and now that I have, it makes perfect sense. A secondary allergy to gluten would explain why I can't have gluten touching my body either, totally explains the hives I get from oats, wheat, and corn in lotions, shampoos, and soaps. Thank you.

I think the envelop companies have changed the ingredients in the glue they use on the envelop flaps in recent years because it did used to contain gluten. I still do not trust the glue and it is much easier for me to use a glue stick just to be safe. Now, the entire office I work in uses glue sticks because of me. Who wants to lick those discusting tasting things anyways??? :unsure:

larry mac Enthusiast
the stuff the put on the top on the envelope isnt gluten-free so you will get gluten if you lick the top of it to seal thats why i have that doesnt have celiac disease do it so i dont have any prombles

bg,

Not real sure what you said, but sounds like "lick envelope = bad". I hope you're wrong, 'cause today I licked four valentine envelopes (4 daughters)! That was 12 hours ago, so far so good. I seem to be the human celiac experiment lately.

best regards, lm


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ENF Enthusiast

When there's no glue stick around, we wet the envelopes' glue with a sponge, wet paper towel or napkin, moistened finger, etc.

darlindeb25 Collaborator

I sometimes tape them shut too. For future reference Larry, gluestick would be better--ok.

larry mac Enthusiast
I sometimes tape them shut too. For future reference Larry, gluestick would be better--ok.

OK, That's one taste I don't mind giving up anyway!

sandree Rookie

Well...it is possible that I was glutened by something else. That's the hard part...figuring out what the heck caused the problem. I'm still not gonna lick 'em!

Sandy

Jestgar Rising Star
Licking envelopes is what kids are for. ;)

Or maybe you could get a dog if you don't want to go through all that trouble of, ya know, pregnancy, and that whole "responsible for another human being" thing.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,198
    • Most Online (within 30 mins)
      7,748

    Jamie0230
    Newest Member
    Jamie0230
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
    • RMJ
      To evaluate the TTG antibody result we’d need to know the normal range for that lab.  Labs don’t all use the same units.  However, based on any normal ranges that I’ve seen and the listed result being greater than a number rather than a specific number, I’d say yes, that is high! Higher than the range where the test can give a quantitative result. You got good advice not to change your diet yet.  If you went gluten free your intestines would start to heal, confusing any further testing,
    • Bev in Milw
      Scott is correct….Thank you for catching that!      Direct link for info  of fillers.    http://www.glutenfreedrugs.com/Excipients.htm Link is on 2nd page  of www.glutenfreedrugs.com   Site was started by a pharmacist (or 2) maybe 15-20 yrs ago with LAST updated in  2017.  This makes it’s Drug List so old that it’s no longer relevant. Companies & contacts, along with suppliers &  sources would need to be referenced, same amount effort  as starting with current data on DailyMed      That being said, Excipient List is still be relevant since major changes to product labeling occurred prior ’17.           List is the dictionary that sources the ‘foreign-to-us’ terms used on pharmaceutical labels, terms we need to rule out gluten.    Note on DailyMed INFO— When you look for a specific drug on DailyMed, notice that nearly all of companies (brands/labels) are flagged as a ‘Repackager’… This would seem to suggest the actual ‘pills’ are being mass produced by a limited number of wholesaler suppliers (esp for older meds out of  patent protection.).      If so, multiple repackager-get  bulk shipments  from same supplier will all  be selling identical meds —same formula/fillers. Others repackager-could be switching suppliers  frequently based on cost, or runs both gluten-free & non- items on same lines.  No way to know  without contacting company.     While some I know have  searched pharmacies chasing a specific brand, long-term  solution is to find (or teach) pharmacy staff who’s willing help.    When I got 1st Rx ~8 years ago, I went to Walgreens & said I needed gluten-free.  Walked  out when pharmacist said  ‘How am I supposed  to know…’  (ar least he as honest… ). Walmart pharmacists down the block were ‘No problem!’—Once, they wouldn’t release my Rx, still waiting on gluten-free status from a new supplier. Re: Timeliness of DailyMed info?   A serendipitous conversation with cousin in Mi was unexpectedly reassuring.  She works in office of Perrigo, major products of OTC meds (was 1st to add gluten-free labels).  I TOTALLY lucked out when I asked about her job: “TODAY I trained a new full-time employee to make entries to Daily Med.’  Task had grown to hours a day, time she needed for tasks that couldn’t be delegated….We can only hope majorities of companies are as  conscientious!   For the Newbies…. SOLE  purpose of  fillers (possible gluten) in meds is to  hold the active ingredients together in a doseable form.  Drugs  given by injection or as IV are always gluten-free!  (Sometimes drs can do antibiotics w/ one-time injection rather than 7-10 days of  pills .) Liquid meds (typically for kids)—still read labels, but  could be an a simpler option for some products…
    • Ginger38
      So I recently had allergy testing for IGE antibodies in response to foods. My test results came back positive to corn, white potatoes, egg whites. Tomatoes, almonds and peanuts to name a few.  I have had obvious reactions to a few of these - particularly tomatoes and corn- both GI issues. I don’t really understand all this allergy versus celiac stuff. If the food allergies are mild do I have to avoid these foods entirely? I don’t know what I will eat if I can’t  have corn based gluten free products 
    • JForman
      We have four children (7-14 yo), and our 7 year old was diagnosed with NCGS (though all Celiac labs were positive, her scope at 4 years old was negative so docs in the US won't call it celiac). We have started her on a Gluten Free diet after 3 years of major digestive issues and ruling out just about everything under the sun. Our home and kitchen and myself are all gluten-free. But I have not asked my husband/her dad or her other siblings to go completely gluten-free with us. They are at home, but not out of the home. This has led to situations when we are eating out where she has to consistently see others eating things she can't have and she has begun to say "Well, I can't have <fill in the blank>...stupid gluten."  How have you supported your gluten-free kiddos in the mental health space of this journey, especially young ones like her. I know it's hard for me as an adult sometimes to miss out, so I can't imagine being 7 and dealing with it! Any tips or ideas to help with this? 
×
×
  • Create New...