Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pamela's Bread Mix

Anonymousgurl

Recommended Posts

Anonymousgurl Contributor
Anonymousgurl
Posted

I just bought a bread machine, and I also just bought a nice bag of Pamela's baking/bread mix :) I was wondering if anyone has used her bread mix before, and if you guys have any recipes?

I was also wondering if anyone has ever replaced oil with applesauce in a bread recipe. I'm thinking of doing this, but I don't know how much applesauce to use in place up 1/4 cup oil.

Thanks everyone! :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


momandgirls Enthusiast
momandgirls
Posted

Pamela's bread mix is our absolute favorite. It's delicious as is and we've also added cinnamon and raisins to it and it's delicous that way, too. I've never tried to substitute the oil but I'd think that 1/4 cup of oil would equal 1/4 cup of applesauce.

Nantzie Collaborator
Nantzie
Posted

I'm not sure which of these you've got, but I'll tell you what my family thinks of both of them.

If you're talking about "Pamela's Wheat-Free Bread Mix", we go through at least two loaves of it a week. Even my non-gluten-free husband eats it. I've even made hamburger buns out of it before.

If you're talking about "Pamela's Ultimate Baking and Pancake Mix" we make pancakes out of it about once a week.

Nancy

Cynbd Contributor
Cynbd
Posted

We love Pamela's Wheat Free bread mix too. It's the best I have tried, as far as mixes go.

It took me a couple of tries to get it right with my Breadman... The gluten-free setting didn't work out, and so I sent an email to Pamela's and they responded quickly with what I needed to do and even offered to send me a new bread mix to make up for the first one that didn't turn out right...

but it was still good! :P

Enjoy!

EG+FC Apprentice
EG+FC
Posted

I was reading one of my recipes and they just sub. 1/4 of unsweetened applesauce for 1/4 of oil, so I assume that for your bread recipe you can do the same thing.

celiacgirls Apprentice
celiacgirls
Posted

This is the one I use the most also. The rolls are very good. The recipe is on the bag. Even my daughter's gluten-eating friends like the rolls.

Anonymousgurl Contributor
Anonymousgurl
Posted
  • Author
I was reading one of my recipes and they just sub. 1/4 of unsweetened applesauce for 1/4 of oil, so I assume that for your bread recipe you can do the same thing.

Thanks for your replies everyone! I ended up using the "egg free" recipe on the bag, and substituting the oil for 1/4 cup applesauce. It was my very first attempt at the bread machine and bread in general, so Im really excited to go test it out for breakfast! I'll let you all know how it goes.

What else do you guys make with that bread mix? Does anyone make muffins, hamurger buns? Got any recipes?

I'm totally open to ANY bread machine recipes because now that i've got it, im so excited to use it :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Anonymousgurl Contributor
Anonymousgurl
Posted
  • Author

IT DIDNT WORK :(

It came out too doughy and not cooked all the way through :( It smelled so good though...what torture :( ugh.

Any suggestions or advice? I put it in the bread machine and it was in there for 2 hours and 15 minutes on the white bread setting I believe...

how dissapointing. I was so excited about the idea of possibly having toast...or a SANDWICH!

jacqui Apprentice
jacqui
Posted
IT DIDNT WORK :(

It came out too doughy and not cooked all the way through :( It smelled so good though...what torture :( ugh.

Any suggestions or advice? I put it in the bread machine and it was in there for 2 hours and 15 minutes on the white bread setting I believe...

how dissapointing. I was so excited about the idea of possibly having toast...or a SANDWICH!

jacqui Apprentice
jacqui
Posted

Where do you buy Pamela's? I know of her chocolate chip cookies but I am not sure if we have seen the bread mix.

We were dx'd last spring and summer so we went and bought the Cuisanart breadmaker - it actually says for gluten free and low carb baking on the box. I used the gluten-free pantry frenchbread/pizza mix and followed the breadmaker instructions and it was great. It tasted like english muffin bread.

Good luck!!

Jacqui

momandgirls Enthusiast
momandgirls
Posted

I'm not sure what went wrong. We have a Zojirushi bread machine (and love it) and use the Pamela's bread mix without any problems. The only thing I can think of is that the setting we use takes 3 hours and 20 minutes to make a loaf of bread, which is about an hour longer than the setting you used. Maybe that has something to do with it?

rbh Apprentice
rbh
Posted
I'm not sure what went wrong. We have a Zojirushi bread machine (and love it) and use the Pamela's bread mix without any problems. The only thing I can think of is that the setting we use takes 3 hours and 20 minutes to make a loaf of bread, which is about an hour longer than the setting you used. Maybe that has something to do with it?

Which setting do you use to make Pamela's mix in the Zo? I'm about to purchase some of these mixes from Amazon (a great price -- 6 for about $20)? I've used the quick wheat setting in the Zo for other mixes -- have you ever used this setting (about 2 hours plus) for the Pamela's mix? Thanks.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jmartes71
      - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was...
    2. Amy Barnett
      - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

      What is the best liquid multivitamin for celiac disease?
    3. Scott Adams
      0

      Quick Gluten-Free Shrimp Stir-Fry With Crisp Vegetables

    4. Jmartes71
      - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Alarming

      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that...
    5. Maggieinsc
      - Maggieinsc commented on Scott Adams's article in Winter 2026 Issue
      5

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

      Thanks for the prompt reply. Interesting that blood test could be caused by other things. I am sure Dr Fincher will get to the bottom of it. I know he ate nowhere near that amt of gluten before the endoscope. Always interested in any new info abt celiac. U can not trust what is said on fb- That would be a piece of bread a day. He didn't even make that...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,318
    • Most Online (within 30 mins)
      7,748
    direne
    Newest Member
    direne
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • Jmartes71
      Curious question

      By Jmartes71 · Posted

      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      Question

      By Amy Barnett · Posted

      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      Alarming

      By Jmartes71 · Posted

      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
    • xxnonamexx
      Gut nutrition supplements?

      By xxnonamexx · Posted

      Thanks for the info. I have been taking the ones you recommended but when I saw this I was curious if it was something else to add to the journey Thank  
    • Jane07
      Gluten free Yogurt suggest

      By Jane07 · Posted

      I used to be able to get the Rivera yougut i havent been able to get it lately. I like getting it did say it did say gluten free. I just looking for a good yogurt that gluten free that i can add some fruit and nuts to any suggestion would be helpful  thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.