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Corn Starch?

Canadiangirl

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Canadiangirl Apprentice
Canadiangirl
Posted

This may be a daft question, but does Corn Starch contain Gluten? I have been using it to thicken things....just thought, hmm..i should checl on that and cant find any posts so far.

-Canadian girl

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CarlaB Enthusiast
CarlaB
Posted

It's fine, it's what I use.

Viola 1 Rookie
Viola 1
Posted

Yes, corn starch is just fine and is great for thickening things.

If you are making gravy, or thickening a soup with potatoes in it, try using potato flour. That just adds to the potato taste of gravy on mashed potatoes or potato soup :-)

DebbieInCanada Rookie
DebbieInCanada
Posted

Just something to note - I found that after I was gluten-free for a while, I also noticed that I was reacting to corn products. So, my problem with corn isn't gluten related, but my body definitely does not like it. I use tapioca starch and rice flour for all of my thickening needs.

Debbie

psawyer Proficient
psawyer
Posted

Corn starch is, well, corn. That's all. But as mentioned above, some of us are sensitive to other foods besides just gluten. I don't have a problem with corn or soy, but sensitivities to these foods are not unusual.

larry mac Enthusiast
larry mac
Posted
If you are making gravy, or thickening a soup with potatoes in it, try using potato flour. That just adds to the potato taste of gravy on mashed potatoes or potato soup :-)

S,

Do you mean potato flour flour, or potato starch flour? The reason I ask is 'cause I have a box of ener-g potato flour flour that I haven't even used yet. It's so dense & heavy that I've been reluctant to add it to my flour/starch blends.

best regards, lm

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