Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anything At Bj's.


amber-rose

Recommended Posts

amber-rose Contributor

Hi! I was wondering if there was anything gluten-free at BJ's that I could eat? My whole family is ordering take-out from there tonight. I know they have a huge baked potato that you can order. & all the toppings will probably come on the side I'm guessing since its for take-out?

So far that's the safest thing I see & will probably get it.

But I was just wondering if it was 100% safe or if there was anything else.

Thank you! You guys are great! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



larry mac Enthusiast
Hi! I was wondering if there was anything gluten-free at BJ's that I could eat?

Whats's a BJ?

amber-rose Contributor
Whats's a BJ?

It's the name of the restraunt. BJ's Brewhouse. It's a chain restraunt, & they just built one where I live.

larry mac Enthusiast
It's the name of the restraunt. BJ's Brewhouse. It's a chain restraunt, & they just built one where I live.

ar,

And where would that be?

best regards, lm

amber-rose Contributor

Northern California, Bay Area.

GeoffCJ Enthusiast

I ate at BJ's once since being gluten free. Not much on the menu other than the potatoes, but I talked to the waitress, she was cool and check out the sauce for me, and the chicken. I also had a ceaser salad, and I got sick. I think it was the salad dressing. Now I know better.

That probably doesn't help you in the slightest!

I'm in Sacramento, but my wife and I end up in the Bay area fairly frequently. If you find any great gluten-free choices I'd love to hear about them!

Geoff

amber-rose Contributor

I actually just checked their website's FAQ's. & I found out that they are developing a gluten-free menu!!

Here's the link to the FAQ's:

Open Original Shared Link

Last night, I got the roasted chicken & baked potatoe. I also ate a couple of ribs. I know it wasn't the safest choices, but I haven't gotten sick yet!

I'm just so happy that they're making a gluten-free menu!!!!! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,373
    • Most Online (within 30 mins)
      7,748

    Carrie114
    Newest Member
    Carrie114
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
    • Winnie-Ther-Pooh
    • Scott Adams
      While it's always important to approach internal use of essential oils with caution and ideally under the guidance of a qualified professional, your experience highlights the potential of complementary approaches when traditional medicine falls short. Many in the community are also interested in the intersection of natural wellness and gluten-free living, particularly for managing systemic inflammation and its various symptoms, so sharing your story is valuable. Your observation that it may also be helping with bloating is fascinating, as that could point to an overall reduction in inflammation. Thank you for sharing what is working for you!
×
×
  • Create New...