Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten And Legume/soy Free Licorice?

Yenni

Recommended Posts

Yenni Enthusiast
Yenni
Posted

I LOVE licorice and haven't been able to find any gluten and legume/soy free one. Does anyone know of any???

(I was looking at Gimbals but they use Soy in their facilities it said on their page. I did write them an e-mail about how they used it and on all machines..but it is probably out when I am very sensitive to that stuff.)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Yenni Enthusiast
Yenni
Posted
  • Author

I found these; Open Original Shared Link

Anyone tried their licorice? Does it taste "normal" (now I don't think Red Wines or any of that red stuff is licorice)?

Juliebove Rising Star
Juliebove
Posted
I LOVE licorice and haven't been able to find any gluten and legume/soy free one. Does anyone know of any???

(I was looking at Gimbals but they use Soy in their facilities it said on their page. I did write them an e-mail about how they used it and on all machines..but it is probably out when I am very sensitive to that stuff.)

Gah! I didn't know Gimbals had soy. It says they do process soy but the few kinds of things I bought from them didn't list it. Actually daughter didn't care for them anyway so it didn't really matter.

Anyway... Running Rabbit is quite good if it is the true licorice flavor you want. Here's a link but I've bought it elsewhere. Our local Central Market carries it.

Open Original Shared Link free.com/item_detail.aspx?ItemCode=951023

The raspberry flavor does have a licorice aftertaste so if you're looking for something like Twizzlers, that's not it.

If that's what you want, then you might like Candy Tree. Yet another link:

Open Original Shared Link

Juliebove Rising Star
Juliebove
Posted
I found these; Open Original Shared Link

Anyone tried their licorice? Does it taste "normal" (now I don't think Red Wines or any of that red stuff is licorice)?

Those are weird. They might "taste" fine but they don't have a chewy texture. I'm not sure exactly how to describe them in texture. Sort of like an Altoid or a Wintergreen lozenge. And if I recall correctly no matter the flavor they all have the same brownish color. I can't say that I cared for them.

Yenni Enthusiast
Yenni
Posted
  • Author
Gah! I didn't know Gimbals had soy. It says they do process soy but the few kinds of things I bought from them didn't list it. Actually daughter didn't care for them anyway so it didn't really matter.

Anyway... Running Rabbit is quite good if it is the true licorice flavor you want. Here's a link but I've bought it elsewhere. Our local Central Market carries it.

<a href="Open Original Shared Link free.com/item_detail.aspx?ItemCode=951023" target="external ugc nofollow">Open Original Shared Link free.com/item_detail.aspx?ItemCode=951023</a>

The raspberry flavor does have a licorice aftertaste so if you're looking for something like Twizzlers, that's not it.

If that's what you want, then you might like Candy Tree. Yet another link:

Open Original Shared Link

I have read that soy is used to keep things from sticking to things. I know it is commonly used with cough drops for example. It is a cheap product I guess so very popular. So maybe they are using it for that...

I'll post the answer I get from Gimbals about the soy when I get it. Nothing so far.

I can't get the first link to work. I tried to remove some stuff in it but still nothing.

The second link/licorice is out for me when I am allergic to strawberry and cherries. Looked like they used that in all of the flavors...

Thanks for posting them though. =)

I like the proper licorice. The salty kind mostly, but that seems hard to find in a gluten free form. I am originally from Sweden and licorice is big over there. Usually very different licorice from over here in the US but I'll take what I can get. ;)

Yenni Enthusiast
Yenni
Posted
  • Author
Those are weird. They might "taste" fine but they don't have a chewy texture. I'm not sure exactly how to describe them in texture. Sort of like an Altoid or a Wintergreen lozenge. And if I recall correctly no matter the flavor they all have the same brownish color. I can't say that I cared for them.

I have tried a Key Lime candy and a Raspberry one from this brand and they are a bit weird in the texture. Fall apart in the mouth kinda. I am pretty desperate so I'll probably end up trying some but I'll keep on looking for other stuff too because it doesn't sound like a winner. :blink::P

Thanks for the reply.

Yenni Enthusiast
Yenni
Posted
  • Author

Okay, here is the answer from Kimball's.

Hello Jenny,

Highly refined soybean oil is used in 3 of our ingredients. 2 of the ingredients are used in Raspberries & Blackberries & the other ingredient is used Spearmint Leaves A complete clean-up is done after running these products to prevent cross contamination. Please contact me if you have any further questions.

Thank You.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Byte Me Apprentice
Byte Me
Posted
I have read that soy is used to keep things from sticking to things. I know it is commonly used with cough drops for example. It is a cheap product I guess so very popular. So maybe they are using it for that...

I'll post the answer I get from Gimbals about the soy when I get it. Nothing so far.

I can't get the first link to work. I tried to remove some stuff in it but still nothing.

The second link/licorice is out for me when I am allergic to strawberry and cherries. Looked like they used that in all of the flavors...

Thanks for posting them though. =)

I like the proper licorice. The salty kind mostly, but that seems hard to find in a gluten free form. I am originally from Sweden and licorice is big over there. Usually very different licorice from over here in the US but I'll take what I can get. ;)

Hi,

here's that first link you mentioned...there was a space between 'gluten' and 'free' in the URL, hard to spot!

Open Original Shared Link free.com/item_detail.aspx?ItemCode=951023

HTH

EDIT: something in the bulletin board software seems to be adding that space, I can't edit it out or anything. weird! you could just copy/paste the link and delete that extra space that gets added, I suppose.

Juliebove Rising Star
Juliebove
Posted
I have read that soy is used to keep things from sticking to things. I know it is commonly used with cough drops for example. It is a cheap product I guess so very popular. So maybe they are using it for that...

I'll post the answer I get from Gimbals about the soy when I get it. Nothing so far.

I can't get the first link to work. I tried to remove some stuff in it but still nothing.

The second link/licorice is out for me when I am allergic to strawberry and cherries. Looked like they used that in all of the flavors...

Thanks for posting them though. =)

I like the proper licorice. The salty kind mostly, but that seems hard to find in a gluten free form. I am originally from Sweden and licorice is big over there. Usually very different licorice from over here in the US but I'll take what I can get. ;)

The first link is for Running Rabbit brand. It is real licorice and they do make the black kind but it's not salthy.

  • 2 weeks later...
Yenni Enthusiast
Yenni
Posted
  • Author

I tried the St. Claires's Organics brand finally and I actually kinda liked it. I like some of their others stuff too. I guess I am just glad there is something I can eat when it comes to candy. ;) Not too picky these days.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,202
    • Most Online (within 30 mins)
      7,748
    PatBurnham
    Newest Member
    PatBurnham
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Scott Adams · Posted

      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      CT with contrast.

      By Scott Adams · Posted

      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      New labs are now very elevated

      By Scott Adams · Posted

      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.