Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten And Legume/soy Free Licorice?


Yenni

Recommended Posts

Yenni Enthusiast

I LOVE licorice and haven't been able to find any gluten and legume/soy free one. Does anyone know of any???

(I was looking at Gimbals but they use Soy in their facilities it said on their page. I did write them an e-mail about how they used it and on all machines..but it is probably out when I am very sensitive to that stuff.)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Yenni Enthusiast

I found these; Open Original Shared Link

Anyone tried their licorice? Does it taste "normal" (now I don't think Red Wines or any of that red stuff is licorice)?

Juliebove Rising Star
I LOVE licorice and haven't been able to find any gluten and legume/soy free one. Does anyone know of any???

(I was looking at Gimbals but they use Soy in their facilities it said on their page. I did write them an e-mail about how they used it and on all machines..but it is probably out when I am very sensitive to that stuff.)

Gah! I didn't know Gimbals had soy. It says they do process soy but the few kinds of things I bought from them didn't list it. Actually daughter didn't care for them anyway so it didn't really matter.

Anyway... Running Rabbit is quite good if it is the true licorice flavor you want. Here's a link but I've bought it elsewhere. Our local Central Market carries it.

Open Original Shared Link free.com/item_detail.aspx?ItemCode=951023

The raspberry flavor does have a licorice aftertaste so if you're looking for something like Twizzlers, that's not it.

If that's what you want, then you might like Candy Tree. Yet another link:

Open Original Shared Link

Juliebove Rising Star
I found these; Open Original Shared Link

Anyone tried their licorice? Does it taste "normal" (now I don't think Red Wines or any of that red stuff is licorice)?

Those are weird. They might "taste" fine but they don't have a chewy texture. I'm not sure exactly how to describe them in texture. Sort of like an Altoid or a Wintergreen lozenge. And if I recall correctly no matter the flavor they all have the same brownish color. I can't say that I cared for them.

Yenni Enthusiast
Gah! I didn't know Gimbals had soy. It says they do process soy but the few kinds of things I bought from them didn't list it. Actually daughter didn't care for them anyway so it didn't really matter.

Anyway... Running Rabbit is quite good if it is the true licorice flavor you want. Here's a link but I've bought it elsewhere. Our local Central Market carries it.

<a href="Open Original Shared Link free.com/item_detail.aspx?ItemCode=951023" target="external ugc nofollow">Open Original Shared Link free.com/item_detail.aspx?ItemCode=951023</a>

The raspberry flavor does have a licorice aftertaste so if you're looking for something like Twizzlers, that's not it.

If that's what you want, then you might like Candy Tree. Yet another link:

Open Original Shared Link

I have read that soy is used to keep things from sticking to things. I know it is commonly used with cough drops for example. It is a cheap product I guess so very popular. So maybe they are using it for that...

I'll post the answer I get from Gimbals about the soy when I get it. Nothing so far.

I can't get the first link to work. I tried to remove some stuff in it but still nothing.

The second link/licorice is out for me when I am allergic to strawberry and cherries. Looked like they used that in all of the flavors...

Thanks for posting them though. =)

I like the proper licorice. The salty kind mostly, but that seems hard to find in a gluten free form. I am originally from Sweden and licorice is big over there. Usually very different licorice from over here in the US but I'll take what I can get. ;)

Yenni Enthusiast
Those are weird. They might "taste" fine but they don't have a chewy texture. I'm not sure exactly how to describe them in texture. Sort of like an Altoid or a Wintergreen lozenge. And if I recall correctly no matter the flavor they all have the same brownish color. I can't say that I cared for them.

I have tried a Key Lime candy and a Raspberry one from this brand and they are a bit weird in the texture. Fall apart in the mouth kinda. I am pretty desperate so I'll probably end up trying some but I'll keep on looking for other stuff too because it doesn't sound like a winner. :blink::P

Thanks for the reply.

Yenni Enthusiast

Okay, here is the answer from Kimball's.

Hello Jenny,

Highly refined soybean oil is used in 3 of our ingredients. 2 of the ingredients are used in Raspberries & Blackberries & the other ingredient is used Spearmint Leaves A complete clean-up is done after running these products to prevent cross contamination. Please contact me if you have any further questions.

Thank You.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Byte Me Apprentice
I have read that soy is used to keep things from sticking to things. I know it is commonly used with cough drops for example. It is a cheap product I guess so very popular. So maybe they are using it for that...

I'll post the answer I get from Gimbals about the soy when I get it. Nothing so far.

I can't get the first link to work. I tried to remove some stuff in it but still nothing.

The second link/licorice is out for me when I am allergic to strawberry and cherries. Looked like they used that in all of the flavors...

Thanks for posting them though. =)

I like the proper licorice. The salty kind mostly, but that seems hard to find in a gluten free form. I am originally from Sweden and licorice is big over there. Usually very different licorice from over here in the US but I'll take what I can get. ;)

Hi,

here's that first link you mentioned...there was a space between 'gluten' and 'free' in the URL, hard to spot!

Open Original Shared Link free.com/item_detail.aspx?ItemCode=951023

HTH

EDIT: something in the bulletin board software seems to be adding that space, I can't edit it out or anything. weird! you could just copy/paste the link and delete that extra space that gets added, I suppose.

Juliebove Rising Star
I have read that soy is used to keep things from sticking to things. I know it is commonly used with cough drops for example. It is a cheap product I guess so very popular. So maybe they are using it for that...

I'll post the answer I get from Gimbals about the soy when I get it. Nothing so far.

I can't get the first link to work. I tried to remove some stuff in it but still nothing.

The second link/licorice is out for me when I am allergic to strawberry and cherries. Looked like they used that in all of the flavors...

Thanks for posting them though. =)

I like the proper licorice. The salty kind mostly, but that seems hard to find in a gluten free form. I am originally from Sweden and licorice is big over there. Usually very different licorice from over here in the US but I'll take what I can get. ;)

The first link is for Running Rabbit brand. It is real licorice and they do make the black kind but it's not salthy.

  • 2 weeks later...
Yenni Enthusiast

I tried the St. Claires's Organics brand finally and I actually kinda liked it. I like some of their others stuff too. I guess I am just glad there is something I can eat when it comes to candy. ;) Not too picky these days.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,540
    • Most Online (within 30 mins)
      7,748

    Barrie S
    Newest Member
    Barrie S
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
    • trents
      Calcium levels as measured in the blood can be quite deceiving as the body will rob calcium from the bones to meet demands for it by other bodily functions. Also, supplementing with calcium can be counterproductive as it tends to raise gut pH and decrease absorption. More often than not, the problem is poor absorption to begin with rather than deficiency of intake amounts in the diet. Calcium needs an acidic environment to be absorbed. This is why so many people on PPIs develop osteoporosis. The PPIs raise gut pH. And some people have high gut PH for other reasons. Low pH equates to a more acidic environment whereas high pH equates to a more basic (less acidic) environment.
    • Celiac50
      Kind thanks for all this valuable information! Since my Folate was/is low and also my Calcium, there IS a chance I am low in B vitamins... My doctor only measured the first two, oh and Zinc as I has twisted her arm and guess what, that was mega low too. So who knows, until I get myself tested properly, what else I am deficient in... I did a hair mineral test recently and it said to avoid All sources of Calcium. But this is confusing for me as my Ca is so low and I have osteoporosis because of this. It is my Adjusted Ca that is on the higher side and shouldn't be. So am not sure why the mineral test showed high Ca (well, it was medium in the test but relative to my lowish Magnesium, also via hair sample, it was high I was told). But anyway, thanks again for the VitB download, I will look into this most certainly!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.