Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pumpkin Whoopie Pies


Guhlia

Recommended Posts

Guhlia Rising Star

This recipe is adapted from a recipe found on allrecipes.com by Deb Stuber.

Makes 24 whoopie pies.

INGREDIENTS

* 1 cup shortening

* 2 cups packed brown sugar

* 2 eggs

* 1 teaspoon vanilla extract

* 3 1/2 cups gluten-free flour mix + 3 teaspoons xantham gum

* 1 1/2 teaspoons baking powder

* 1 1/2 teaspoons baking soda

* 1 teaspoon salt

* 1 teaspoon ground cinnamon

* 1 teaspoon ground ginger

* 1 1/2 cups canned cooked pumpkin

* FILLING:

* 1/4 cup gluten-free flour mix

* Dash salt

* 3/4 cup milk

* 1 cup shortening

* 2 cups confectioners' sugar

* 2 teaspoons vanilla extract

DIRECTIONS

1. In a mixing bowl, cream shortening and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda, salt, cinnamon and ginger; add to creamed mixture alternately with pumpkin.

2. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets; mold into whoopie pie shape and flatten slightly with greased hands. Bake at 400 degrees F for 10-11 minutes. Remove to wire racks to cool.

3. For filling, combine the flour and salt in a saucepan. Gradually whisk in milk until smooth; cook and stir over medium heat for 5-7 minutes or until thickened. Cover and refrigerate until completely cooled.

4. In a mixing bowl, cream shortening, confectioners' sugar and vanilla. Add chilled milk mixture; beat for 7 minutes or until fluffy. Slice cookies in half. Spread on the bottom of half of the cookie halves; top with remaining cookie halves. Store in the refrigerator.

***I used the following gluten free flour mixture: 3 parts white rice flour, 2 parts potato starch flour, 1 part tapioca starch***


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

sounds good, another funny thing....my coworker and I were just talking about Whoopie Pies 15 minutes ago, she wanted to make gluten free Whoopie pies....between this and the Kaboom cereal dream, I think we are on the same wavelength at the moment.

Guhlia Rising Star
sounds good, another funny thing....my coworker and I were just talking about Whoopie Pies 15 minutes ago, she wanted to make gluten free Whoopie pies....between this and the Kaboom cereal dream, I think we are on the same wavelength at the moment.

:) Sad that a silly cereal could actually throw a Celiac into odd dreams, huh? Hope you at least had a good time down there in Florida. ;) If I knew what it tasted like I would order a case from Amazon, but sadly I've never tried the cereal so I don't want to risk it.

Viola 1 Rookie

Angie ... I've past this thread a couple of times, and I'm sorry ... I just can't resist.

The word Whoopie .. Have you ever seen the TV show the "Newlywed Game"? Whoopie was constantly used for .... well, you know :lol: Well, the word Sex wasn't used when that show first started. At least not on public television. :lol:

That recipe really does sound good, but in this house I would have to rename it :lol:

blueeyedmanda Community Regular
Angie ... I've past this thread a couple of times, and I'm sorry ... I just can't resist.

The word Whoopie .. Have you ever seen the TV show the "Newlywed Game"? Whoopie was constantly used for .... well, you know :lol: Well, the word Sex wasn't used when that show first started. At least not on public television. :lol:

That recipe really does sound good, but in this house I would have to rename it :lol:

I love that show! Whoopie is the one word you always think of when you hear Newlywed game. Half the questions deal with how many times they have whoopie, where they have whoopie...etc. The answers are so funny too.

Guest jokamo

Those whoopie pies sound fantastic, but I am trying to lose a bunch of weight. Is there a sustitution for all the shortening that is in these pies? Any ideas? :)

Jodi

lorka150 Collaborator

is a whoopie pie like a jos louis?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

A whoopie pie is two soft cake-like cookies with a frosting cream in the center. Kind of like a big, soft Oreo, except this recipe is pumpkin flavor rather than the traditional chocolate. They're very tasty.

You know guys, I've actually never seen the Newleywed Game. Please tell me that makes me too young rather than too old.

Jokamo, I'm not sure what you would use to replace the shortening. For the filling you could probably just make a light cream cheese frosting instead of the filling recipe given. That would reduce the caloric content a little bit if you used light cream cheese.

Felidae Enthusiast
A whoopie pie is two soft cake-like cookies with a frosting cream in the center. Kind of like a big, soft Oreo, except this recipe is pumpkin flavor rather than the traditional chocolate. They're very tasty.

You know guys, I've actually never seen the Newleywed Game. Please tell me that makes me too young rather than too old.

Jokamo, I'm not sure what you would use to replace the shortening. For the filling you could probably just make a light cream cheese frosting instead of the filling recipe given. That would reduce the caloric content a little bit if you used light cream cheese.

Thanks for the explanation. I've never heard of whoopie pies but they sure sound good now.

Slackermommy Rookie

My Mom makes the traditional chocolate ones, we called them "black moons". I am so excited to find this one, I can't wait to try it.

Have you ever tried to make the chocolate ones?

Thanks for posting this!

Viola 1 Rookie
You know guys, I've actually never seen the Newleywed Game. Please tell me that makes me too young rather than too old.

:lol::lol: Yup, you're just too young! You could catch some re-runs though if you have the game chanel on cable or satilite :lol:

Guhlia Rising Star

I'm planning on trying to make the traditional chocolate ones at some point. I just haven't had time to do a whole lot of experimenting lately. I'm kind of falling into some food ruts (cravings). I don't have a recipe yet that I'm pleased with, that's why I went ahead and converted the pumpkin ones.

Search around on allrecipes.com and just use my flour mix instead of the all purpose flour. Don't forget to add xantham gum. I haven't had a single recipe fail using that flour mix. I generally add 1 teaspoon xantham gum per cup of flour mixture. If you decide to experiment doing this and it turns out well, let us know.

Guhlia Rising Star
:lol::lol: Yup, you're just too young! You could catch some re-runs though if you have the game chanel on cable or satilite :lol:

Whew... Well, that's a relief. I'm getting to that point in my life where I'm starting to question how young I actually am anymore. Funny thing though, most of my friends are in their early 20's. Ha. My husband told me I was turning 30 this year!!! Thank God he's horrible with math and dates and I'm only turning 29. Still, it was quite the surpise hearing that.

jayhawkmom Enthusiast

Oh YUM!!!!!

Ya know, the Dean boys just did a show on the Food Network recently, (Road Tasted) where they visited a lady who made Whoopie Pies. I've been dying for one... and I'm going to have to make this recipe!!! =)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,166
    • Most Online (within 30 mins)
      7,748

    melindakathleen
    Newest Member
    melindakathleen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...