Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Foods That Taste Good

allycatkrm

Recommended Posts

allycatkrm Newbie
allycatkrm
Posted

some gluten free foods out there taste really good and you can hardly tell the differnce between the non gluten free stuff but there are other stuff that tastes just gross

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Viola 1 Rookie
Viola 1
Posted

You are so right, and unfortunately it can take some expensive trial and error to weed out the gross stuff :( But being in this forum helps a lot because people post their favourite ones. :P

Kassie Apprentice
Kassie
Posted

yah we make a lot of gluten-free foods and you can never tell the difference. whats your favorite gluten free food?

Teku Apprentice
Teku
Posted

my favorite are the k-toos cookies they taste good!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

kaylabobayla Rookie
kaylabobayla
Posted

OMG luna bars are so good

so are fruity pebbles

:D

CarlaB Enthusiast
CarlaB
Posted
OMG luna bars are so good

so are fruity pebbles

:D

Luna bars have oats, so are not gluten-free. If the oats were guaranteed to be gluten-free, then they'd be okay, but virtually all oats are contaminated with wheat. Here is a link to their website where they say they have gluten. Open Original Shared Link

Did you mean Lara Bars? They are gluten-free. So are Envirokids bars, which are similar to Luna bars. I like Clif Nectar bars.

Teku Apprentice
Teku
Posted

Fruity pebbles rule :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kaylabobayla Rookie
kaylabobayla
Posted

ya go ben!

:DD

there my favorite

so are marshmallows

kaylabobayla Rookie
kaylabobayla
Posted

theres not alot of garunteed gluten-free things

i always eat luna bars and i have mcanns irish oatmeal

i dont have a problem with them

hmmmmmm.

Kassie Apprentice
Kassie
Posted

I love marshmallows! they're my favorite

lemorelli Newbie
lemorelli
Posted

im not sure where youre from cuz im too lazy to check but i know that all 'Outback Steakhouses' have a gluten free menu... so does PF Chang and Chili's but yeah, i feel where your're at i'm in the same boat

Liz92 Rookie
Liz92
Posted

wait, let me get this straight. I can have FRUITY PEBBLES!!!! YAHOO! i luv those!!! and in case anybodys wondrin, cocoa puffs are ok!!! yay for chocolate!!!!!!! i like mexy food and oriental food. lolts. C yall!

Guhlia Rising Star
Guhlia
Posted

Our favorites:

Kinnikinnick new york style bagels

Kinnikinnick white sandwich bread

Kinnikinnick cheese tapioca bread

Kinnikinnick K-toos

Kinnikinnick ginger snaps

Envirokidz rice crisp bars, all flavors

Envirokidz Amazon Crunch cereal

Envirokidz Panda Puffs Cereal

Glutino Honey Nut O's

Ener-G pretzels

Ener-G sesame pretzel rings

Stretch Island fruit leathers

Kind bars - all flavors

Lara bars - all flavors

blueeyedmanda Community Regular
blueeyedmanda
Posted

Gluten Free Pantry Truffle Brownies!!!

Bell and Evans chicken Nuggets

Grainless Baker Butterfly cookies

K-toos

larry mac Enthusiast
larry mac
Posted
Luna bars have oats, so are not gluten-free. If the oats were guaranteed to be gluten-free, then they'd be okay, but virtually all oats are contaminated with wheat. Here is a link to their website where they say they have gluten. Open Original Shared Link.....

Q: Do LUNA bars contain gluten?

A: LUNA does contain gluten, the protein that gives bread dough its elasticity. Gluten is found in the rolled oats of the bar.

Looks like they're referring to oat gluten, not wheat gluten. best regards, lm

Guest lorlyn
Guest lorlyn
Posted

rock on fruity pebbles rock! yay! for us!~~~~~~~~~~~~~~~~~~~~ :lol::lol::D:D

Fruity pebbles rule
:D

Kassie Apprentice
Kassie
Posted
wait, let me get this straight. I can have FRUITY PEBBLES!!!! YAHOO! i luv those!!! and in case anybodys wondrin, cocoa puffs are ok!!! yay for chocolate!!!!!!!

just so you know cocoa puffs are no longer safe!! they have wheat starch in them again, so don't eat them unless they still have old boxes out on the shelves that are gluten-free, read the label

Run-4-Jesus Rookie
Run-4-Jesus
Posted
just so you know cocoa puffs are no longer safe!! they have wheat starch in them again, so don't eat them unless they still have old boxes out on the shelves that are gluten-free, read the label

NOOOOOOOOOOOOOOOOO I need my chocolate....*wails loudly*

Oh well, at least we still have fruity pebbles.

Kassie Apprentice
Kassie
Posted
NOOOOOOOOOOOOOOOOO I need my chocolate....*wails loudly*

Oh well, at least we still have fruity pebbles.

cocoa pebbles are safe! so you can get your chocolate there. lol

Run-4-Jesus Rookie
Run-4-Jesus
Posted

YES! Hooray for the pebbles! lol :lol:

  • 1 year later...
eeyore Collaborator
eeyore
Posted

Corn chips...I don't see any of that out there

  • 1 month later...
Youngceliac16 Apprentice
Youngceliac16
Posted

I love Glutino products! Especially the bagels! They taste just like the regular ones. You can also use them to make other meals like bagel pizzas (tomato sauce and cheese on bagel cooked in broiler) or smoked salmon on bagel.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

      @catnapt, Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract. They can stimulate IgG antibody production as your blood test shows. Even beans have lectins. You've simply eaten too many lectins and irritated your digestive tract. You may want to allow your digestive tract...
    2. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg). Both are gluten free and free of other allergens. I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25". It's gluten and allergen free and made in the USA. It's a powder form of Vitamin A. ...
    3. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.
    4. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding. I will have my first appt with a GI dr on March 4th I will not eat gluten again - at least not on purpose ...
    5. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,366
    • Most Online (within 30 mins)
      7,748
    caroljben
    Newest Member
    caroljben
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By knitty kitty · Posted

      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.